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Phytochemicals and Antioxidant Activities

323 ta ish

  1. Interrelationships of the structures and antioxidant activities of some flavonoids from the plants of Central Asia

    З. А. Хушбактова, S. M. Yusupova, Maria Zamaraeva +4

    MaqolaChromatography in Natural ProductsChemistry of Natural Compounds19962 iqtibos
    ABI

  2. Hormonal activity and membrane action of plants terpenoids

    Zamaraeva Mv, Albert Hagelgans, LV Lubnina +5

    MaqolaPhytochemicals and Antioxidant ActivitiesUCL Discovery (University College London)19992 iqtibos
    ABI

  3. Polyphenols from Vitis vinifera Seeds

    A. Zh. Pirniyazov, N. G. Abdulladzhanova, S. M. Mavlyanov +2

    MaqolaPhytochemicals and Antioxidant ActivitiesChemistry of Natural Compounds20032 iqtibos
    ABI

  4. Calcium mobilization by the plant estrogen ferutinin does not induce blood platelet aggregation

    Maria Zamaraeva, Oksana Charishnikova, Ashraf Saidkhodjaev +4

    MaqolaPhytoestrogen effects and researchPharmacological Reports20102 iqtibos
    ABI

  5. Isolation and Physicochemical Characteristics of Pectin from Inonotus Hispidus

    S. B. Khaytmetova, А. С. Тураев, G. A. Khalilova

    MaqolaPolysaccharides and Plant Cell WallsPolymer Science Series B20222 iqtibos
    ABI

  6. Determination of Antioxidant Activity of Dried Mulberry Leaves

    Sunil Verma, Azamat Usenov, Shakhnoza Sultanova +1

    MaqolaPhytochemicals and Antioxidant Activities2022 2nd International Conference on Technological Advancements in Computational Sciences (ICTACS)20222 iqtibos
    ABI

  7. Importance of methods in drying apricot

    Sultan Sharipov, Aziz Rasulov

    MaqolaSpectroscopy and Chemometric AnalysesE3S Web of Conferences20232 iqtibos
    ABI

  8. Volatile Compounds from the Aerial Parts of Four Alhagi Species Growing in Uzbekistan

    S. Z. Nishanbaev, Х. М. Бобакулов, A. M. Nigmatullaev +3

    MaqolaPhytochemical and Pharmacological StudiesChemistry of Natural Compounds20162 iqtibos
    ABI

  9. Flavonoids ofCaragana alaica

    A. V. Butayarov, É. Kh. Batirov, M. M. Tadzhibaev +1

    MaqolaPhytochemistry and Biological ActivitiesChemistry of Natural Compounds19991 iqtibos
    ABI

  10. Technology for isolating estrogen preparation ferulen from Ferula tenuisecta roots

    Р. М. Халилов, А. У. Маматханов, Л. Д. Котенко

    MaqolaFungal Biology and ApplicationsPharmaceutical Chemistry Journal20091 iqtibos
    ABI

  11. Adaptogenic properties of polyprenols isolated from fir greenery in a rat-immobilization stress model

    В. Н. Сыров, T. V. Hurshkainen, А. В. Царук +3

    MaqolaPharmacological Effects of Natural CompoundsPharmaceutical Chemistry Journal20121 iqtibos
    ABI

  12. 7,8-Didehydrocimigenol-3-O-α-L-arabinopyranoside

    Shakhnoza S. Azimova

    BobPhytochemistry and Biological Activities20121 iqtibos
    ABI

  13. Identification and isolation of non-polar compounds from the chloroform extract of <i>Scutellaria ramosissima</i>

    Nilufar Z. Mamadalieva, Vittorio Vinciguerra, Elisa Ovidi +1

    MaqolaFlavonoids in Medical ResearchNatural Product Research20131 iqtibos
    ABI

  14. Seven new phenolic compounds from Lavandula angustifolia

    Nigary Yadikar, Khayrulla Bobakulov, Gen Li +1

    MaqolaEssential Oils and Antimicrobial ActivityPhytochemistry Letters20171 iqtibos
    ABI

  15. Phenolic Compounds from Lavandula angustifolia

    Nigary Yadikar, Х. М. Бобакулов, K. A. Éshbakova +1

    MaqolaPhytochemistry and Biological ActivitiesChemistry of Natural Compounds20171 iqtibos
    ABI

  16. Identification of Chemical Content of Fruit and Peel’s Extract of Some Varieties’ of Pomegranate (Punica granatum L.)

    Farogat Sh. Ergasheva, Habibjon Kushiev, Alimjan Matchanov +3

    MaqolaPomegranate: compositions and health benefitsInternational Journal of Current Microbiology and Applied Sciences20191 iqtibos
    ABI

  17. INFLUENCE OF THE PULSED IR-RADIATION ON THERMO-PHYSICAL CHARACTERISTICS OF FRUITS

    Кarim Gafurov, Doniyor Nematovich Hikmatov, Odil Fayzullaevich Safarov

    MaqolaAdvanced Scientific Research MethodsAustrian Journal of Technical and Natural Sciences20191 iqtibos
    ABI

  18. Study of the influence of ionized fruit air

    Abdugani Rakhmatov, J Rakhmatov, O. Nazarov

    MaqolaAdvanced Scientific Research MethodsIOP Conference Series Materials Science and Engineering20201 iqtibos
    ABI

  19. Antituberculosis, antimicrobic and antioxidant properties of Persica vulgaris L. extracts

    Irodakhonv Mamatova, I. Askarov, Mukhamatdin Mamarakhmonov

    MaqolaPhytochemicals and Antioxidant ActivitiesBiomedical Chemistry Research and Methods20201 iqtibos
    ABI

  20. Modern Technologies of Long –Term Storage Depending on the Type of Apple Fruit

    Kholmirzaev Ilkhomjon Khasanbaevich, Kholikov Akmal Nurmuhammad ugli, Ibaydullaev Shuhratjon Boymirza ugli

    MaqolaNanocomposite Films for Food Packaging20211 iqtibos
    ABI

  21. Anthecological features of Lonicera japonica Thunb. in the environments of Southern Uzbekistan

    Kh. K. Djumayev, К. Г. Ткаченко

    MaqolaPhytochemicals and Antioxidant ActivitiesPROCEEDINGS ON APPLIED BOTANY GENETICS AND BREEDING20211 iqtibos
    ABI

  22. Prediction of COVID-19 manipulation by selective ACE inhibitory compounds of Potentilla reptant root: In silico study and ADMET profile

    Yuan Xu, Mahmood Al-Mualm, Ermias Mergia Terefe +12

    MaqolaComputational Drug Discovery MethodsArabian Journal of Chemistry20221 iqtibos
    ABI

  23. Determination of the drying temperature of the medicinal plant prickly capers - “Capparis spinosa L.” fruits by the method of mathematical modeling

    Sabitjan Ya. Inagamov, G G Tajibaev, H Sh Ilhamov +2

    MaqolaPhytochemical and Pharmacological StudiesIOP Conference Series Earth and Environmental Science20221 iqtibos
    ABI

  24. ФОРМУВАННЯ ПОПЕРЕДНІХ ОЛІЙНИХ СУМІШЕЙ НА ОСНОВІ ЖИРНОКИСЛОТНОГО СКЛАДУ ОЛІЙНОЇ СИРОВИНИ

    Джахонгир Х. Гасанов, Шерзод Д. Мірзахмедов, Нодір Бердієв +1

    MaqolaGinkgo biloba and Cashew ApplicationsJournal of Chemistry and Technologies20231 iqtibos
    ABI

  25. Effects of Polyphenols on changes in the transport of Ca2+ NMDA-receptors under the influence of L-glutamate

    Nozim N. Кhoshimov, Alisher A. Mukhtorov, Kabil E. Nasirov +2

    MaqolaBiochemical Analysis and Sensing TechniquesResearch Journal of Pharmacy and Technology20231 iqtibos
    ABI