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Enzyme Production and Characterization

90 ta ish

  1. Physico-chemical properties and lipid binding capacity of bacterial cellulose synthesized on whey

    Natalia Pogorelova, Natalya Anatolyevna Sarnitskaya, K. K. Polyansky +2

    MaqolaAdvanced Cellulose Research StudiesProceedings of the Voronezh State University of Engineering Technologies20240 iqtibos
    ABI

  2. Carbohydrates as Scale Inhibitors

    Omar Dagdag, Rajesh Haldhar, Seong‐Cheol Kim +4

    BoshqaCalcium Carbonate Crystallization and Inhibition20240 iqtibos
    ABI

  3. Characterization of a Thermostable α-Amylase from Bacillus licheniformis 104.K for Industrial Applications

    Askar Kholikov, Khushnut Vokhidov, Azizjon Murtozoyev +4

    MaqolaEnzyme Production and CharacterizationMicroorganisms20250 iqtibos
    ABI

  4. Biotechnological production of protein feeds from alcohol industry waste

    Kamoliddin Usmonov, Usmon Berdimurodov, Sherkul Khakimov +3

    MaqolaEnzyme Production and CharacterizationBIO Web of Conferences20250 iqtibos
    ABI

  5. Microbial biotechnology of milk whey processing for agricultural needs

    K D Astanakulov, Orifjon Abdiev, Jonibek Ulashov +3

    MaqolaFood Industry and Aquatic BiologyBIO Web of Conferences20250 iqtibos
    ABI

  6. Isolation, physico-chemical characterization and biological activity of α-amylase from the culture liquid of the fungus Aspergillus oryzae for using in the enzyme-linked immunosorbent assay

    Kanzhigitova M.Zh, Esimova A.M., Tashmukhamedova Sh.S. +1

    MaqolaEnzyme Production and CharacterizationInternational Journal of Innovative Research and Scientific Studies20250 iqtibos
    ABI

  7. Enzymatic synthesis and structural characterization of prebiotic oligosaccharides from cashew apple juice using dextransucrase from <i>Bacillus paralicheniformis</i>

    Sowndarya Sivaprakasam, C. Uma, Sivagami Vartharajan +4

    MaqolaBiofuel production and bioconversionPreparative Biochemistry & Biotechnology20250 iqtibos
    ABI

  8. FERMENTLARNING FAOLIYATINI TARTIBGA SOLISH MEXANIZMLARI

    Nishonxoʻjayeva Zilola Doniyor qizi,Odilova Shaxnoza Xayrulloyevna

    MaqolaDiet, Metabolism, and DiseaseZenodo (CERN European Organization for Nuclear Research)20250 iqtibos
    ABI

  9. DORIVOR O‘SIMLIKLARDAN AJRATILGAN BACILLUS AMYLOLIQUEFACIENS – O‘ZMU 22 SHTAMMNING PROBIOTIK XUSUSIYATLARINI ANIQLASH

    Luiza TAGAEVA, Moxichexra Shoxiddinova, Behruz TOJIEV +2

    MaqolaProbiotics and Fermented FoodsŬzMU habarlari.20250 iqtibos
    ABI

  10. Application of The Immobilization Method for Obtaining Serratiopeptidase With Prolonged Action

    N.P. Abduvasitova, G.U. Tillaeva

    MaqolaEnzyme Production and CharacterizationThe American Journal of Medical Sciences and Pharmaceutical Research20260 iqtibos
    ABI

  11. CULTIVATION OF MICROORGANISMS IN FERMENTERS AND BIOREACTORS

    I.A. RATNIKOVA, E.Zh. SHORABAEV, B.B. BAYMAKHANOVA +3

    MaqolaFood Industry and Aquatic BiologyМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20260 iqtibos
    ABI

  12. The Effect of Carbohydrate-Containing Carbonated Beverages On Α-Amylase Activity and The Acid-Base Balance of Oral Fluid

    Rahmatova Rayhona Feruzovna

    MaqolaMicrobial Metabolites in Food BiotechnologyAmerican Journal Of Applied Science And Technology20260 iqtibos
    ABI

  13. METHANOGEN BAKTERIYALAR FAOLLIGINI OSHIRISHDA BIOSTIMULYATORLARNING TA'SIRI

    Erkinjonova Rayhona Erkinjon qizi

    MaqolaAnaerobic Digestion and Biogas ProductionZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI

  14. METHANOGEN BAKTERIYALAR FAOLLIGINI OSHIRISHDA BIOSTIMULYATORLARNING TA'SIRI

    Erkinjonova Rayhona Erkinjon qizi

    MaqolaAnaerobic Digestion and Biogas ProductionZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI

  15. Preclinical Evaluation of Kardin: Pharmacological Properties and Anti-Inflammatory Potential of Peptides Derived from the Hearts of Neonatal Lambs

    Uchkun ISHIMOV, Jamolitdin F. Ziyavitdinov, Nargiza R. Hamzayeva

    PreprintProtein Hydrolysis and Bioactive PeptidesResearch Square20260 iqtibos
    ABI