Polysaccharides Composition and Applications
188 ta ish
Rheological properties of flour from local barley varieties "Abu G'ofur" and "HM-140," and their technological potential in sugar-free cookie production
Bekmirzayev, Shohruh, Djakhangirova, Gulnoza, Botirov, Mukhtor
MaqolaFood composition and propertiesZenodo (CERN European Organization for Nuclear Research)20250 iqtibosABIRheological properties of flour from local barley varieties "Abu G'ofur" and "HM-140," and their technological potential in sugar-free cookie production
Bekmirzayev, Shohruh, Djakhangirova, Gulnoza, Botirov, Mukhtor
MaqolaFood composition and propertiesZenodo (CERN European Organization for Nuclear Research)20250 iqtibosABISURUNKALI GASTRID KASALLIGINI DAVOLASHDA FITOPRAPARATLAR SAMARADORLIGINI OʻRGANISH
Azimova, Aziza Ayubjon qizi, Xidirova, Sadoqat Orzimurod qizi, Maxmatmuradova, Nargiza Nigmatullayevna
MaqolaPolysaccharides Composition and ApplicationsZenodo (CERN European Organization for Nuclear Research)20250 iqtibosABISURUNKALI GASTRID KASALLIGINI DAVOLASHDA FITOPRAPARATLAR SAMARADORLIGINI OʻRGANISH
Azimova, Aziza Ayubjon qizi, Xidirova, Sadoqat Orzimurod qizi, Maxmatmuradova, Nargiza Nigmatullayevna
MaqolaPolysaccharides Composition and ApplicationsZenodo (CERN European Organization for Nuclear Research)20250 iqtibosABI