Food and Agricultural Sciences

33 ta ish

PEDIATRIYA AMALIYOTIDA KLINIK FARMAKOLOGIYANING DOLZARB JIHATLARI
Muxammadieva Mashxura Mustafaqulovna Boybekov Sherzot Alievich
MaqolaAgricultural Research and PracticesZenodo (CERN European Organization for Nuclear Research)20230 iqtibos
ABI
BUXORO VOHASI TUPROQLARI XOSSALARIGA MIKROBIOLOGIK JARAYONLARNING TA'SIRI (VOBKENT TUMANI MISOLIDA)
Yandashov Habib Sunnatullo o'g'li Rahimova Mahliyo Akramovna
MaqolaIsotope Analysis in EcologyZenodo (CERN European Organization for Nuclear Research)20230 iqtibos
ABI
Analysis of Government Regulation Number 39 of 2021 and Islamic Law on Slaughter Products at the Mr. Edi Sugara’s Poultry Slaughterhouse
Ninik Sri Rahayu Wilujeng, Abdul Hadi Bin Abdul Satar, Gavkhar Zokirova
MaqolaFood and Agricultural SciencesJournal of Mujaddid Nusantara.20240 iqtibos
ABI
INFLUENCE OF BIOGENIC FEED ADDITIVE AKWA-BIOT-NORM ON THE QUALITY OF RAINBOW TROUT MEAT PRODUCTS
Viktoriya Dvoreckaya, В. Г. Семенов, Alo Askarovich Yuldashev
MaqolaFood Industry and Aquatic Biology20240 iqtibos
ABI
Development of probiotic feed based on homogenised potato pulp
Atkham Borotov, Olim Narzullaev, Lazizkhon Yakubov +2
MaqolaAgricultural Development and ManagementBIO Web of Conferences20250 iqtibos
ABI
POLA MAKAN DENGAN KEJADIAN STUNTING PADA BALITA
Risa Nurhayati, Rovi Sri Hartatik
MaqolaFood and Agricultural SciencesJurnal Kesehatan Tambusai20250 iqtibos
ABI
FACTORS AFFECTING THE IMPROVEMENT OF MEAT TENDERNESS USING ENZYMES
Abdurakhimov Akmal, Tukhtayev Shukhrat, Одилова Мухлиса
MaqolaMeat and Animal Product QualityZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
ABI
FACTORS AFFECTING THE IMPROVEMENT OF MEAT TENDERNESS USING ENZYMES
Abdurakhimov Akmal, Tukhtayev Shukhrat, Одилова Мухлиса
MaqolaMeat and Animal Product QualityZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
ABI