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Ish: The Structural Changes in the Membranes of Staphylococcus aureus Caused by Hydrolysable Tannins Witness Their Antibacterial Activity

  1. Stabilization of erythrocytes against oxidative and hypotonic stress by tannins isolated from sumac leaves (Rhus typhina L.) and grape seeds (Vitis vinifera L.)

    Ewa Olchowik, Karol Lotkowski, S. M. Mavlyanov +4

    MaqolaOchiq kirishMedicinal Plant ResearchCellular & Molecular Biology Letters201214 iqtibos
    ABI

  2. Principles of Fluorescence Spectroscopy

    Joseph R. Lakowicz

    Kitob199912 iqtibos
    ABI

  3. Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

    José C. E. Serrano, Riitta Puupponen‐Pimiä, Andreas Dauer +2

    Sharh maqola200911 iqtibos
    ABI

  4. Inhibition of interaction between Staphylococcus aureus α-hemolysin and erythrocytes membrane by hydrolysable tannins: structure-related activity study

    Ewa Olchowik‐Grabarek, Szymon Sękowski, Maciej Bitiucki +8

    MaqolaOchiq kirishAntimicrobial Resistance in StaphylococcusScientific Reports202011 iqtibos
    ABI

  5. Influence of valoneoyl groups on the interactions between Euphorbia tannins and human serum albumin

    Szymon Sękowski, Maciej Bitiucki, Максим Йонов +6

    MaqolaProtein Interaction Studies and Fluorescence AnalysisJournal of Luminescence20176 iqtibos
    ABI

  6. Antimicrobial properties of tannins

    Augustin Scalbert

    Maqola19915 iqtibos
    ABI

  7. Hydrolysable tannins change physicochemical parameters of lipid nano-vesicles and reduce DPPH radical - Experimental studies and quantum chemical analysis

    Szymon Sękowski, Artem G. Veiko, Ewa Olchowik‐Grabarek +8

    MaqolaOchiq kirishFree Radicals and AntioxidantsBiochimica et Biophysica Acta (BBA) - Biomembranes20215 iqtibos
    ABI

  8. Development of botanicals to combat antibiotic resistance

    Pooja Gupta, Tannaz J. Birdi

    Sharh maqolaOchiq kirish20174 iqtibos
    ABI

  9. Applications of Fruit Polyphenols and Their Functionalized Nanoparticles Against Foodborne Bacteria: A Mini Review

    Harsh Kumar, Kanchan Bhardwaj, Natália Martins +10

    Sharh maqolaOchiq kirish20213 iqtibos
    ABI

  10. Tea polyphenols inhibit Pseudomonas aeruginosa through damage to the cell membrane

    Shumin Yi, Junli Zhu, Linglin Fu +1

    Maqola20103 iqtibos
    ABI

  11. Tannins Possessing Bacteriostatic Effect Impair Pseudomonas aeruginosa Adhesion and Biofilm Formation

    Danielle da Silva Trentin, Denise Brentan Silva, Matheus Weiler do Amaral +5

    MaqolaOchiq kirish20133 iqtibos
    ABI

  12. Perspectives in the use of tannins as alternative to antimicrobial growth promoter factors in poultry

    Leandro M. Redondo, Pablo Chacana, Johana E. Dominguez +1

    Sharh maqolaOchiq kirish20143 iqtibos
    ABI

  13. Activities of Tannins – from <i>in Vitro</i> Studies to Clinical Trials

    Elwira Sieniawska

    MaqolaOchiq kirish20153 iqtibos
    ABI

  14. Staphylococcus aureus Toxins and Their Molecular Activity in Infectious Diseases

    Diana Oliveira, Anabela Borges, Manuel Simões

    Sharh maqolaOchiq kirish20183 iqtibos
    ABI

  15. Invited review: Tannins as a potential alternative to antibiotics to prevent coliform diarrhea in weaned pigs

    Marion Girard, G. Bee

    MaqolaOchiq kirish20193 iqtibos
    ABI

  16. Antimicrobial activity of resveratrol-derived monomers and dimers against foodborne pathogens

    Luce M. Mattio, Sabrina Dallavalle, Loana Musso +7

    MaqolaOchiq kirish20193 iqtibos
    ABI

  17. The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota

    Małgorzata Makarewicz, Iwona Drożdż, Tomasz Tarko +1

    Sharh maqolaOchiq kirish20213 iqtibos
    ABI

  18. Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells

    Enrique Barrajón‐Catalán, Salvador Fernández‐Arroyo, Domingo Saura +4

    Maqola20102 iqtibos
    ABI

  19. Damage of the Bacterial Cell Envelope by Antimicrobial Peptides Gramicidin S and PGLa as Revealed by Transmission and Scanning Electron Microscopy

    Mareike Hartmann, Marina Berditsch, J. Hawecker +3

    MaqolaOchiq kirish20102 iqtibos
    ABI

  20. Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms

    Camelia Papuc, G. V. Goran, Nicoleta Corina Predescu +2

    Maqola20172 iqtibos
    ABI

  21. Inhibition of CpLIP2 Lipase Hydrolytic Activity by Four Flavonols (Galangin, Kaempferol, Quercetin, Myricetin) Compared to Orlistat and Their Binding Mechanisms Studied by Quenching of Fluorescence

    Ruba Nasri, Luc Bidel, Nathalie Rugani +4

    MaqolaOchiq kirish20192 iqtibos
    ABI

  22. Catechin isolated from cashew nut shell exhibits antibacterial activity against clinical isolates of MRSA through ROS-mediated oxidative stress

    Simran Sinsinwar, Vellingiri Vadivel

    Maqola20202 iqtibos
    ABI

  23. Sarlavhasiz

    BoshqaOchiq kirish2 iqtibos
    ABI

  24. Inhibition of Pneumolysin Cytotoxicity by Hydrolysable Tannins

    Santeri Maatsola, Sami T. Kurkinen, Marica T. Engström +4

    MaqolaOchiq kirish20202 iqtibos
    ABI

  25. Interactions with Microbial Proteins Driving the Antibacterial Activity of Flavonoids

    Giuliana Donadio, Francesca Mensitieri, Valentina Santoro +5

    Sharh maqolaOchiq kirish20212 iqtibos
    ABI