Ushbu ish iqtibos qilgan ishlar

24 ta ish

Ish: Study of the effect of accelerated electrons on the structural characteristics of the bovine serum albumin using liquid chromatography-mass spectrometry and high-resolution tandem mass spectrometry

1. Infrared spectroscopy of proteins

   Andreas Barth

   Sharh maqola20074 iqtibos

   ABIABI:AkademIndex/2026.other.295925

2. Probing three-dimensional structure of bovine serum albumin by chemical cross-linking and mass spectrometry

   Bill X. Huang, Hee‐Yong Kim, Chhabil Dass

   Maqola20043 iqtibos

   ABIABI:AkademIndex/2026.other.098699

3. Technological process of food irradiation and dosimetric support

   А. Н. Павлов, Т. V. Chizh, А.С. Снегирев +5

   Maqola20203 iqtibos

   ABIABI:AkademIndex/2026.other.581674

4. A candidate reference method for determination of total protein in serum. I. Development and validation.

   Basil T. Doumas, D D Bayse, R J Carter +2

   Maqola19812 iqtibos

   ABIABI:AkademIndex/2026.other.581659

5. Albumin and mammalian cell culture: implications for biotechnology applications

   Geoffrey L. Francis

   Maqola20102 iqtibos

   ABIABI:AkademIndex/2026.other.581660

6. Latex of immunodiagnosis for detecting the Chagas disease: II. Chemical coupling of antigen Ag36 onto carboxylated latexes

   Veronica D. Gonzalez, Luis M. Gugliotta, Carla E. Giacomelli +1

   Maqola20072 iqtibos

   ABIABI:AkademIndex/2026.other.581661

7. Spectroscopic Methods for Analysis of Protein Secondary Structure

   John T. Pelton, Larry R. McLean

   Sharh maqola20002 iqtibos

   ABIABI:AkademIndex/2026.other.581662

8. Nutritional adequacy of irradiated meat—a review

   M Giroux, Monique Lacroix

   Maqola19982 iqtibos

   ABIABI:AkademIndex/2026.other.581663

9. Spectroscopic study of gamma irradiation effect on the molecular structure of bovine serum albumin

   Hajar Zarei, Mostean Bahreinipour, Khadijeh Eskandari +2

   Maqola20162 iqtibos

   ABIABI:AkademIndex/2026.other.581666

10. Effect of electron beam irradiation on quality and protein nutrition values of spicy yak jerky

    Liming Zhao, Yin Zhang, Zhongli Pan +6

    Maqola20172 iqtibos

    ABIABI:AkademIndex/2026.other.581667

11. Investigation of conformation change of glycated ovalbumin obtained by Co-60 gamma-ray irradiation under drying treatment

    Guangxian Liu, Jun Liu, Zongcai Tu +3

    Maqola20182 iqtibos

    ABIABI:AkademIndex/2026.other.581668

12. Effect of Electron-Beam Irradiation on Enzyme Activities in Agaricus brunnescens

    M. Adibian, Yaqvob Mami

    Maqola20182 iqtibos

    ABIABI:AkademIndex/2026.other.581670

13. Modifying the Functional Properties of Egg Proteins Using Novel Processing Techniques: A Review

    Yafei Liu, Indrawati Oey, Phil Bremer +2

    Sharh maqola20192 iqtibos

    ABIABI:AkademIndex/2026.other.581671

14. Enzymatic Responses to Low-Intensity Radiation of Tritium

    Tatiana V. Rozhko, Elena V. Nemtseva, Maria V. Gardt +4

    Maqola20202 iqtibos

    ABIABI:AkademIndex/2026.other.581673

15. Dose-rate effect of low-energy electron beam irradiation on bacterial content in chilled turkey

    U. A. Bliznyuk, Polina Borchegovskaya, A. P. Chernyaev +5

    Maqola20212 iqtibos

    ABIABI:AkademIndex/2026.other.581675

16. Protein Analysis

    Sam K. C. Chang, Yan Zhang

    Bob20172 iqtibos

    ABIABI:AkademIndex/2026.other.581677

17. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/2026.other.581664

18. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/2026.other.581665

19. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/2026.other.581669

20. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/2026.other.581672

21. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/2026.other.581676

22. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/2026.other.581678

23. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/2026.other.581679

24. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/2026.other.581680