Ushbu ish iqtibos qilgan ishlar

5 ta ish

Ish: Evaluation of arobiological characteristics of persimmon varieties

1. Seaweed as a functional ingredient and emulsifier in dairy processing

   Mohamed Rifky, Dildora Abdusalomova, Kasun Dissanayake +5

   MaqolaOAOchiq kirishSeaweed-derived Bioactive CompoundsBIO Web of Conferences202427 iqtibos

   ABIABI:AkademIndex/2024.article.000157

2. Determination of bioactive compounds of pomegranate peel to incorporate as a functional food ingredient in food production

   Ulug’bek Suyundikov, S. K. Atkhamova, Qo‘chqor Dodayev +5

   MaqolaOAOchiq kirishPomegranate: compositions and health benefitsBIO Web of Conferences202424 iqtibos

   ABIABI:AkademIndex/2024.article.000185

3. Effect of planting time and seedling feeding area on the yield and biochemical composition of leek (<i>Allium porrum</i> L.)

   Suluv Sullieva, Kurbonalijon Zokirov, Norjigit Nishonov +2

   MaqolaOAOchiq kirishGarlic and Onion StudiesBIO Web of Conferences202423 iqtibos

   ABIABI:AkademIndex/2024.article.000234

4. Sarlavhasiz

   Boshqa7 iqtibos

   ABIABI:AkademIndex/2026.other.454462

5. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/2026.other.745121