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63 ta ish

Ish: Chitosan-Gallic Acid Conjugate with Enhanced Functional Properties and Synergistic Wound Healing Effect

  1. Antioxidant activity applying an improved ABTS radical cation decolorization assay

    Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente +3

    Maqola199916 iqtibos
    ABI

  2. Chitosan-Based Functional Materials for Skin Wound Repair: Mechanisms and Applications

    Peipei Feng, Yang Luo, Chunhai Ke +6

    Sharh maqola20215 iqtibos
    ABI

  3. Chitosan-based Maillard self-reaction products: Formation, characterization, antioxidant and antimicrobial potential

    Aliaksandr Kraskouski, Kseniya Hileuskaya, V. V. Nikalaichuk +4

    Maqola20224 iqtibos
    ABI

  4. Conjugation of gallic acid onto chitosan: An approach for green and water-based antioxidant

    Wanvimol Pasanphan, Suwabun Chirachanchai

    Maqola20074 iqtibos
    ABI

  5. Antimicrobial and enhancement of the antibiotic activity by phenolic compounds: Gallic acid, caffeic acid and pyrogallol

    V.N. Lima, Cícera Datiane de Morais Oliveira–Tintino, Enaide Soares Santos +8

    Maqola20163 iqtibos
    ABI

  6. Kinetics of Glycoxidation of Bovine Serum Albumin by Glucose, Fructose and Ribose and Its Prevention by Food Components

    Izabela Sadowska‐Bartosz, Sabina Galiniak, Grzegorz Bartosz

    Maqola20143 iqtibos
    ABI

  7. Preparation and characterization of radical and pH-responsive chitosan–gallic acid conjugate drug carriers

    Shu-Huei Yu, Fwu‐Long Mi, Jen-Chieh Pang +4

    Maqola20103 iqtibos
    ABI

  8. Sarlavhasiz

    Boshqa3 iqtibos
    ABI

  9. Reactive oxygen species (ROS) and wound healing: the functional role of ROS and emerging ROS‐modulating technologies for augmentation of the healing process

    Christopher Dunnill, Thomas Patton, James Brennan +5

    Maqola20153 iqtibos
    ABI

  10. Gallic Acid: Review of the Methods of Determination and Quantification

    Felipe Hugo Alencar Fernandes, Hérida Regina Nunes Salgado

    Sharh maqola20153 iqtibos
    ABI

  11. Polyphenols with antiglycation activity and mechanisms of action: A review of recent findings

    Wan-Ju Yeh, Shih‐Min Hsia, Wei‐Hwa Lee +1

    Sharh maqola20163 iqtibos
    ABI

  12. Antibacterial activity and mechanism of a laccase-catalyzed chitosan–gallic acid derivative against Escherichia coli and Staphylococcus aureus

    Kangjing Li, Guilin Guan, Junxiang Zhu +2

    Maqola20183 iqtibos
    ABI

  13. Wound healing: cellular mechanisms and pathological outcomes

    Holly N. Wilkinson, Matthew J. Hardman

    Sharh maqola20203 iqtibos
    ABI

  14. Prooxidant action of gallic acid compounds: copper-dependent strand breaks and the formation of 8-hydroxy-2′-deoxyguanosine in DNA

    Masataka Yoshino, Miyako Haneda, Makoto Naruse +4

    Maqola20022 iqtibos
    ABI

  15. Inhibitory Effect of Gallic Acid on Advanced Glycation End Products Induced Up-Regulation of Inflammatory Cytokines and Matrix Proteins in H9C2 (2-1) Cells

    Umadevi Subramanian, Venkatachalam Gopi, Elangovan Vellaichamy

    Maqola20132 iqtibos
    ABI

  16. Preparation, characterization and antioxidant property of water-soluble ferulic acid grafted chitosan

    Sarekha Woranuch, Rangrong Yoksan

    Maqola20132 iqtibos
    ABI

  17. Chitosan gallate as a novel potential polysaccharide antioxidant: an EPR study

    Wanvimol Pasanphan, Garry R. Buettner, Suwabun Chirachanchai

    Maqola20092 iqtibos
    ABI

  18. Enzymatic synthesis of chitosan derivatives and their potential applications

    Abdulhadi Aljawish, Isabelle Chevalot, Jordane Jasniewski +2

    Maqola20142 iqtibos
    ABI

  19. Synthesis of chitosan-gallic acid conjugate: Structure characterization and in vitro anti-diabetic potential

    Jun Liu, Jian-feng Lu, Juan Kan +1

    Maqola20132 iqtibos
    ABI

  20. Antihyperglycaemic, antilipid peroxidative and antioxidant effects of gallic acid on streptozotocin induced diabetic Wistar rats

    V. R. Punithavathi, P. Stanely Mainzen Prince, Ramesh Kumar +1

    Maqola20102 iqtibos
    ABI

  21. Microencapsulation of gallic acid in chitosan, β-cyclodextrin and xanthan

    Cleonice Gonçalves da Rosa, Caroline Dellinghausen Borges, Rui Carlos Zambiazi +5

    Maqola20132 iqtibos
    ABI

  22. Prooxidant activity and cellular effects of the phenoxyl radicals of dietary flavonoids and other polyphenolics

    Giuseppe Galati

    Maqola20022 iqtibos
    ABI

  23. Structure and Function of the Oxidation Products of Polyphenols and Identification of Potent Lipoxygenase Inhibitors from Fe-Catalyzed Oxidation of Resveratrol

    Yoshimi Shingai, Aya Fujimoto, Mitsuhiro Nakamura +1

    Maqola20112 iqtibos
    ABI

  24. Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid

    Gow‐Chin Yen, Pin‐Der Duh, Hui‐Ling Tsai

    Maqola20022 iqtibos
    ABI

  25. Gallic Acid Inhibits Histamine Release and Pro-inflammatory Cytokine Production in Mast Cells

    Sang‐Hyun Kim, Chang‐Duk Jun, Kyongho Suk +7

    Maqola20052 iqtibos
    ABI