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Ish: Jerusalem artichoke extract as a functional ingredient in margarine: physicochemical properties, stability, microbiological, and toxicological assessment
Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark
Umrbek Mavlanov, Tomasz Pawel Czaja, Sardorjon Shukurov Salimovich +2
MaqolaOchiq kirishFatty Acid Research and HealthJournal of Food Composition and Analysis20254 iqtibosABI