Ushbu ish iqtibos qilgan ishlar

11 ta ish

Ish: Production of spread cheese by incorporating micro-encapsulated pepper oil with corn oil

1. Chitosan entrapping of sodium alginate / Lycium barbarum polysaccharide gels for the encapsulation, protection and delivery of Lactiplantibacillus plantarum with enhanced viability

   Ran Liu, Xiaoman Ci, Linlin Liu +6

   Maqola202414 iqtibos

   ABIABI:AkademIndex/2026.other.090174

2. Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil

   Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake +2

   MaqolaOAOchiq kirishEssential Oils and Antimicrobial ActivityE3S Web of Conferences202413 iqtibos

   ABIABI:AkademIndex/2026.other.090173

3. Characteristics of secondary dairy raw material obtained during dairy processing

   Nilufar B. Ubaydullaeva, Dilrabo Q. Maksumova, Shaxzoda J. Shosalimova +1

   MaqolaOAOchiq kirishFreezing and Crystallization ProcessesE3S Web of Conferences20245 iqtibos

   ABIABI:AkademIndex/2026.other.096113

4. Effect of high pressure on fresh cheese shelf-life

   K. Evert-Arriagada, M.M. Hernández-Herrero, Bibiana Juan +2

   Maqola20112 iqtibos

   ABIABI:AkademIndex/2026.other.296952

5. Cheese: An Overview

   Patrick F. Fox, Paul L.H. McSweeney

   Bob20172 iqtibos

   ABIABI:AkademIndex/2026.other.296954

6. Introduction

   Alan H. Varnam, Jane P. Sutherland

   Bob20012 iqtibos

   ABIABI:AkademIndex/2026.other.296955

7. Sarlavhasiz

   Boshqa2 iqtibos

   ABIABI:AkademIndex/2026.other.559106

8. Corn oil: composition, processing, and utilization.

   Frank T. Orthoefer, Jerry D. Eastman, G. R. List +2

   Maqola20032 iqtibos

   ABIABI:AkademIndex/2026.other.559107

9. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/2026.other.559105

10. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/2026.other.559108

11. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/2026.other.559109