Ushbu ishga iqtibos qilgan ishlar

3 ta ish

Ish: Extraction and Purification of Inulin from Jerusalem Artichoke with Response Surface Method and Ion Exchange Resins

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3. Jerusalem artichoke extract as a functional ingredient in margarine: physicochemical properties, stability, microbiological, and toxicological assessment

   Shakhnozakhon Salijonova, Sarvar Khodjaev, Akbarali Ruzibayev +5

   MaqolaOAOchiq kirishMicrobial Metabolites in Food BiotechnologyApplied Food Research20260 iqtibos

   ABIABI:AkademIndex/2026.article.003563