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16 ta ish

Ish: Incorporation of barley and corn flour as a functional ingredients in bakery products: Review

  1. Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil

    Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake +2

    MaqolaEssential Oils and Antimicrobial ActivityE3S Web of Conferences202412 iqtibos
    ABI

  2. Application of microwave technology to extract pure sesame oil

    Jasur Farmonov, Dulangana Hunupolagama, Kasun Dissanayake +4

    MaqolaSesame and Sesamin ResearchE3S Web of Conferences20249 iqtibos
    ABI

  3. Characteristics of secondary dairy raw material obtained during dairy processing

    Nilufar B. Ubaydullaeva, Dilrabo Q. Maksumova, Shaxzoda J. Shosalimova +1

    MaqolaFreezing and Crystallization ProcessesE3S Web of Conferences20245 iqtibos
    ABI

  4. Production of spread cheese by incorporating micro-encapsulated pepper oil with corn oil

    Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5

    MaqolaProbiotics and Fermented FoodsBIO Web of Conferences20242 iqtibos
    ABI

  5. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

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    ABI

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    ABI

  8. Sarlavhasiz

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    ABI

  9. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  10. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  11. Sarlavhasiz

    Boshqa1 iqtibos
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  12. Sarlavhasiz

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    Boshqa1 iqtibos
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  14. Sarlavhasiz

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  15. Sarlavhasiz

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  16. Sarlavhasiz

    Boshqa1 iqtibos
    ABI