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Ushbu ish iqtibos qilgan ishlar

23 ta ish

Ish: Some scientific and practical research on using the experience of traditional medicine

  1. Sarlavhasiz

    Boshqa72 iqtibos
    ABI

  2. Analysing the chemical standards of the Fergana Mekhmash wastewater treatment plant and environmental processing

    Makhmudjon Mirsaidov, Alexey Nimchik, Oybek Khodjiyev +5

    MaqolaEconomic Sanctions and International RelationsE3S Web of Conferences202428 iqtibos
    ABI

  3. Seaweed as a functional ingredient and emulsifier in dairy processing

    Mohamed Rifky, Dildora Abdusalomova, Kasun Dissanayake +5

    MaqolaSeaweed-derived Bioactive CompoundsBIO Web of Conferences202427 iqtibos
    ABI

  4. Irrigation regimes for drip irrigation of watermelon in mulched and non-mulched fields

    Kurbonalijon Zokirov

    MaqolaIrrigation Practices and Water ManagementE3S Web of Conferences202325 iqtibos
    ABI

  5. Effect of drip irrigation regimes and mineral fertilizer rates on watermelon yield in mulched fields

    Kurbonalijon Zokirov

    MaqolaIrrigation Practices and Water ManagementE3S Web of Conferences202325 iqtibos
    ABI

  6. Determination of bioactive compounds of pomegranate peel to incorporate as a functional food ingredient in food production

    Ulug’bek Suyundikov, S. K. Atkhamova, Qo‘chqor Dodayev +5

    MaqolaPomegranate: compositions and health benefitsBIO Web of Conferences202424 iqtibos
    ABI

  7. Effect of planting time and seedling feeding area on the yield and biochemical composition of leek (<i>Allium porrum</i> L.)

    Suluv Sullieva, Kurbonalijon Zokirov, Norjigit Nishonov +2

    MaqolaGarlic and Onion StudiesBIO Web of Conferences202423 iqtibos
    ABI

  8. Impact of incorporating inorganic additives in processed meat production

    Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov +5

    MaqolaMeat and Animal Product QualityE3S Web of Conferences202422 iqtibos
    ABI

  9. Inorganic additives in meat production and processing

    Kasun Dissanayake, Mohamed Rifky, Dulangana Hunupolagama +5

    MaqolaMeat and Animal Product QualityE3S Web of Conferences202422 iqtibos
    ABI

  10. Seasonal and daily blooming rhythm of cucumber (Cucumis sativus) belonging to Cucurbitaceae family

    Khasan Buriev, Kurbonalijon Zokirov

    MaqolaAdvances in Cucurbitaceae ResearchE3S Web of Conferences202320 iqtibos
    ABI

  11. Seasonal and daily blooming rhythm of watermelon (Citrullus lanatus) belonging to Cucurbitaceae family

    Khasan Buriev, Kurbonalijon Zokirov

    MaqolaAgricultural Development and PoliciesE3S Web of Conferences202320 iqtibos
    ABI

  12. Incorporation of barley and corn flour as a functional ingredients in bakery products: Review

    Mohamed Rifky, Kasun Dissanayake, Dilrabo Maksumova +5

    MaqolaFood Industry and Aquatic BiologyE3S Web of Conferences202419 iqtibos
    ABI

  13. Effect of storage conditions and periods on the quality of watermelon (Citrullus lanatus)

    Kurbonalijon Zokirov, Suluv Sullieva

    MaqolaAdvances in Cucurbitaceae ResearchE3S Web of Conferences202318 iqtibos
    ABI

  14. Effect of planting time and seedling feeding area on leek (<i>Allium porrum</i>) plant biometric parameters

    Bakhodir Khalikov, R Mukhamatzanova, Suluv Sullieva +2

    MaqolaEngineering and Agricultural InnovationsBIO Web of Conferences202417 iqtibos
    ABI

  15. Effect of planting time and seedling feeding area on changes in the number and area of leek leaves

    Bakhodir Khalikov, Kurbonalijon Zokirov, Suluv Sullieva +1

    MaqolaLeaf Properties and Growth MeasurementBIO Web of Conferences202417 iqtibos
    ABI

  16. Varieties and hybrids of leek (<i>Allium porrum</i>) in the conditions of Uzbekistan

    Suluv Sullieva, Kurbonalijon Zokirov, Bakhodir Khalikov +2

    MaqolaGarlic and Onion StudiesBIO Web of Conferences202417 iqtibos
    ABI

  17. IMPACT OF CURING SALT (NITRITES) ON THE PROCESSED MEAT PRODUCTS AND ITS ALTERNATIVES: A REVIEW

    Kasun Dissanayake

    Sharh maqolaMeat and Animal Product QualityNew Materials Compounds and Applications202416 iqtibos
    ABI

  18. The influence of the norm of feeding on the growth and yield of early-ripening potatoes

    Ulugbek Khurramov, Zafarali Abdiev, Jamshid H. Karimov +4

    MaqolaFood Industry and Aquatic BiologyE3S Web of Conferences202315 iqtibos
    ABI

  19. The influence of nutrition and various materials on tomato cultivation in hydroponics

    Zafarali Abdiev, Ulugbek Khurramov, Jamshid H. Karimov +4

    MaqolaInnovations in Aquaponics and Hydroponics SystemsE3S Web of Conferences202315 iqtibos
    ABI

  20. Development and implementation of technological processes and modes of preparation of cotton fold for extraction of pectin substances

    Najmiddin Muminov, Mirzamad Odinaev, Kh Vasiev +2

    MaqolaPolysaccharides Composition and ApplicationsIOP Conference Series Earth and Environmental Science202211 iqtibos
    ABI

  21. Preparation of fruit products and analysis of their chemical and organoleptic assessment

    Mirzamad Odinaev, Shuhrat Akhmedov, Nodir Djalilov +2

    MaqolaFood Industry and Aquatic BiologyE3S Web of Conferences202311 iqtibos
    ABI

  22. Improvement of the Quality Management System at Machine-Building Enterprises and Analysis of Its Efficiency

    Dilmurod Khakimov, Najmiddin Muminov, Mirzamad Odinaev +1

    BobMechanical Systems and EngineeringLecture notes in networks and systems202410 iqtibos
    ABI

  23. The Technology of Growing Peking Cabbage in Various Planting Schemes in Uzbekistan

    Khurramov Ulugbek Holmamatovich

    Maqola20204 iqtibos
    ABI