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7 ta ish

Ish: Determination of antibiotic susceptibility of infectious mastitis of cows and treatment

  1. Seaweed as a functional ingredient and emulsifier in dairy processing

    Mohamed Rifky, Dildora Abdusalomova, Kasun Dissanayake +5

    MaqolaSeaweed-derived Bioactive CompoundsBIO Web of Conferences202427 iqtibos
    ABI

  2. Determination of bioactive compounds of pomegranate peel to incorporate as a functional food ingredient in food production

    Ulug’bek Suyundikov, S. K. Atkhamova, Qo‘chqor Dodayev +5

    MaqolaPomegranate: compositions and health benefitsBIO Web of Conferences202424 iqtibos
    ABI

  3. Effect of planting time and seedling feeding area on the yield and biochemical composition of leek (<i>Allium porrum</i> L.)

    Suluv Sullieva, Kurbonalijon Zokirov, Norjigit Nishonov +2

    MaqolaGarlic and Onion StudiesBIO Web of Conferences202423 iqtibos
    ABI

  4. Impact of incorporating inorganic additives in processed meat production

    Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov +5

    MaqolaMeat and Animal Product QualityE3S Web of Conferences202422 iqtibos
    ABI

  5. Inorganic additives in meat production and processing

    Kasun Dissanayake, Mohamed Rifky, Dulangana Hunupolagama +5

    MaqolaMeat and Animal Product QualityE3S Web of Conferences202422 iqtibos
    ABI

  6. Seasonal and daily blooming rhythm of cucumber (Cucumis sativus) belonging to Cucurbitaceae family

    Khasan Buriev, Kurbonalijon Zokirov

    MaqolaAdvances in Cucurbitaceae ResearchE3S Web of Conferences202320 iqtibos
    ABI

  7. Seasonal and daily blooming rhythm of watermelon (Citrullus lanatus) belonging to Cucurbitaceae family

    Khasan Buriev, Kurbonalijon Zokirov

    MaqolaAgricultural Development and PoliciesE3S Web of Conferences202320 iqtibos
    ABI