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48 ta ish

Ish: Sunflower seed protein: defatting, structural characterization and property analysis

Natural Amphiphilic Shellac Nanoparticle-Stabilized Novel Pickering Emulsions with Droplets and Bi-continuous Structures
Zhe Liu, Aimin Shi, Chao Wu +6
Maqola20223 iqtibos
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Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal
Mirian Megumi Sawada, Larissa Lopes Venâncio, Tatiane Akemi Toda +1
Maqola20143 iqtibos
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Origin of extant domesticated sunflowers in eastern North America
Abigail V. Harter, Keith A. Gardner, Daniel Falush +3
Maqola20042 iqtibos
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Rapid (microwave) heating rate effects on texture, fat/water holding, and microstructure of cooked comminuted meat batters
Wenjie Liu, Tyre C. Lanier
Maqola20162 iqtibos
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A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods
Büşra Gültekin Subaşı, Beyza Vahapoğlu, Esra Çapanoğlu +1
Sharh maqola20212 iqtibos
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A novel environmentally friendly hot-pressed peanut meal protein adhesive
Yang Qu, Qin Guo, Tian Li +4
Maqola20212 iqtibos
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Effect of Hydrothermal Cooking Combined with High-Pressure Homogenization and Enzymatic Hydrolysis on the Solubility and Stability of Peanut Protein at Low pH
Jiaxiao Li, Aimin Shi, Hongzhi Liu +5
Maqola20222 iqtibos
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Plant protein-based emulsifiers: Mechanisms, techniques for emulsification enhancement and applications
Xinyu Zhang, Qiang Wang, Zhe Liu +6
Maqola20232 iqtibos
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Sunflower meal/cake as a sustainable protein source for global food demand: Towards a zero-hunger world
Milad Hadidi, Fatemeh Aghababaei, David Julian McClements
Maqola20232 iqtibos
ABI
Effect of Physical Modifications on Physicochemical and Functional Properties of Walnut Protein
Shanshan Li, Zhe Liu, Xue Hei +8
Maqola20232 iqtibos
ABI
Improving enzyme accessibility in the aqueous enzymatic extraction process by microwave-induced porous cell walls to increase oil body and protein yields
Xin Guo, Bicong Wu, Yun Jiang +3
Maqola20232 iqtibos
ABI
Freeze-thaw stability of Pickering emulsion stabilized by modified soy protein particles and its application in plant-based ice cream
Xue Hei, Zhe Liu, Shanshan Li +8
Maqola20232 iqtibos
ABI
Vegetable oils: Classification, quality analysis, nutritional value and lipidomics applications
Xiang Fei, Caixia Ding, Miao Wang +8
Sharh maqola20232 iqtibos
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Supercritical fluid extraction of seed oils – A short review of current trends
Hossein Ahangari, Jerry W. King, Ali Ehsani +1
Sharh maqola20212 iqtibos
ABI
Alcoholic extraction of sesame seed cake oil: Influence of the process conditions on the physicochemical characteristics of the oil and defatted meal proteins
Maria C. Capellini, Larissa Chiavoloni, Vanessa Giacomini +1
Maqola20182 iqtibos
ABI
Recent Advances in the Recovery Techniques of Plant-Based Proteins from Agro-Industrial By-Products
Esra Gençdağ, Ahmet Görgüç, Fatih Mehmet Yılmaz
Maqola20202 iqtibos
ABI
Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds
Zhenyuan Li, Xiang Fei, Xuegang Huang +6
MaqolaSunflower and Safflower CultivationFoods20241 iqtibos
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