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70 ta ish

Ish: Food waste upcycling via livestock to promote sustainability objectives

  1. Impact of incorporating inorganic additives in processed meat production

    Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov +5

    MaqolaMeat and Animal Product QualityE3S Web of Conferences202422 iqtibos
    ABI

  2. Inorganic additives in meat production and processing

    Kasun Dissanayake, Mohamed Rifky, Dulangana Hunupolagama +5

    MaqolaMeat and Animal Product QualityE3S Web of Conferences202422 iqtibos
    ABI

  3. A comparative analysis of traditional meat processing methods

    Kasun Dissanayake, Mohamed Rifky, Khabibulla Nurmukhamedov +4

    MaqolaFood Waste Reduction and SustainabilityE3S Web of Conferences20245 iqtibos
    ABI

  4. Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

    Timothy V. Duncan

    Maqola20114 iqtibos
    ABI

  5. Controlling air pollution by lowering methane emissions, conserving natural resources, and slowing urbanization in a panel of selected Asian economies

    Sadoon Hanif, Majid Lateef, Kamil Hussain +4

    Maqola20223 iqtibos
    ABI

  6. Potential of Insects as Food and Feed in Assuring Food Security

    A. van Huis

    Sharh maqola20123 iqtibos
    ABI

  7. Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review

    K. Jayathilakan, Khudsia Sultana, K. Radhakrishna +1

    Sharh maqola20112 iqtibos
    ABI

  8. Understanding Food Loss and Waste—Why Are We Losing and Wasting Food?

    Rovshen Ishangulyyev, Sanghyo Kim, Sang Hyeon Lee

    Sharh maqola20192 iqtibos
    ABI

  9. “What a Waste”—Can We Improve Sustainability of Food Animal Production Systems by Recycling Food Waste Streams into Animal Feed in an Era of Health, Climate, and Economic Crises?

    G. C. Shurson

    Maqola20202 iqtibos
    ABI

  10. Circular bioeconomy in carbon footprint components of nonthermal processing technologies towards sustainable food system: A review

    Aarti Bains, Kandi Sridhar, Sanju Bala Dhull +4

    Sharh maqola20242 iqtibos
    ABI

  11. Circular Bioeconomy in Action: Transforming Food Wastes into Renewable Food Resources

    Priti Pal, Akhilesh Kumar Singh, Rajesh K. Srivastava +5

    Sharh maqola20242 iqtibos
    ABI

  12. Yarrowia lipolytica as an Alternative and Valuable Source of Nutritional and Bioactive Compounds for Humans

    Monika Elżbieta Jach, Anna Malm

    Sharh maqola20222 iqtibos
    ABI

  13. The Management of Food Waste Recycling for a Sustainable Future: A Case Study on South Korea

    Esther Lee, G. C. Shurson, Sang-Hyon Oh +1

    Maqola20242 iqtibos
    ABI

  14. Evaluation of organic fractions of municipal solid waste as renewable feedstock for succinic acid production

    Eleni Stylianou, Chrysanthi Pateraki, Dimitrios Ladakis +4

    Maqola20202 iqtibos
    ABI

  15. Conceptualizing the Circular Economy (Revisited): An Analysis of 221 Definitions

    Julian Kirchherr, Nan-Hua Nadja Yang, Frederik Schulze-Spüntrup +2

    Maqola20232 iqtibos
    ABI

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