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Probiotics and Fermented Foods

92 works

  1. Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species

    Oumayma Boukria, El Mestafa El Hadrami, Aysha Sameen +6

    Review articleAnimal Diversity and Health StudiesFoods20209 citations
    ABI

  2. Inhibition of interaction between Staphylococcus aureus α-hemolysin and erythrocytes membrane by hydrolysable tannins: structure-related activity study

    Ewa Olchowik‐Grabarek, Szymon Sękowski, Maciej Bitiucki +8

    ArticleAntimicrobial Resistance in StaphylococcusScientific Reports20209 citations
    ABI

  3. The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review

    Oumayma Boukria, El Mestafa El Hadrami, Sofiane Boudalia +3

    Review articleProbiotics and Fermented FoodsFoods20207 citations
    ABI

  4. Investigation of the process of molding, pressing and salting hard and soft cheeses

    Qobil Mukhiddinov, A.M. Rakhimov, Dj E Saparov +2

    ArticleAnimal Diversity and Health StudiesIOP Conference Series Earth and Environmental Science20226 citations
    ABI

  5. Plant beneficial traits of endophytic bacteria associated with fennel (<i>Foeniculum vulgare</i> Mill.)

    Vyacheslav Shurigin, Li Li, Burak Alaylar +3

    ArticleGenomics and Phylogenetic StudiesAIMS Microbiology20245 citations
    ABI

  6. Culturable Diversity and Biological Properties of Bacterial Endophytes Associated with the Medicinal Plants of Vernonia anthelmintica (L.) Willd

    Niu Litao, Nigora Rustamova, Paiziliya Paerhati +2

    ArticleProbiotics and Fermented FoodsApplied Sciences20233 citations
    ABI

  7. Isolation and characterization of Lycium barbarum endophytic bacteria

    Sokhibjon Abdusamatov, Atiguli Yasenjiang, Oybek Mamarakhimov +3

    ArticlePlant Pathogens and Fungal DiseasesBIO Web of Conferences20252 citations
    ABI

  8. Production of spread cheese by incorporating micro-encapsulated pepper oil with corn oil

    Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5

    ArticleProbiotics and Fermented FoodsBIO Web of Conferences20242 citations
    ABI

  9. Determination of Protein content in Cheese Products

    Qobil Mukhiddinov, D K Alimova, Jasur Safarov +2

    ArticleProbiotics and Fermented FoodsIOP Conference Series Earth and Environmental Science20212 citations
    ABI

  10. Production of Antimicrobial Peptides from Cicer arietinum Sprouts and Determination of Their Molecular Masses

    A. Waili, Yue‐Dong Gao, L. F. Zhang +4

    ArticleAgricultural pest management studiesChemistry of Natural Compounds20181 citations
    ABI

  11. Fish Probiotics: Cell Surface Properties of Fish Intestinal Lactobacilli and Escherichia coli

    Susanna Mirzabekyan, Natalya Harutyunyan, Anahit Manvelyan +6

    ArticleProbiotics and Fermented FoodsMicroorganisms20231 citations
    ABI

  12. PRODUCTION-RELEVANT PARAMETERS REQUIRED FOR THE SELECTION OF ACTIVE STRAINS FOR NOVEL LACTOSE-CONTAINING MEDICINAL PROBIOTIC

    А.К. САДАНОВ, B.B. BAIMAKHANOVA, И.А. Ратникова +5

    ArticleProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20251 citations
    ABI

  13. Flavonoids from the aerial part of Vicia subvillosa

    M. P. Yuldashev, B. A. Muminova, A. A. Drenin +1

    ArticleGenomics and Phylogenetic StudiesChemistry of Natural Compounds20071 citations
    ABI

  14. Isolation and identification of bacteria with cellulolytic activity from the microflora of animal juice

    B. I. Turaeva, G. J. Kutlieva, Khulkar Kamolova +1

    ArticleEnzyme Production and CharacterizationZenodo (CERN European Organization for Nuclear Research)20231 citations
    ABI

  15. [Comparative study of the homology of DNA in thermophilic and mesophilic lactococcal strains of various origin].

    О. В. Аверина, Lysenko Am, Ermakova Lm +2

    ArticleProbiotics and Fermented FoodsPubMed19990 citations
    ABI

  16. Isolation of L. casei 925 a.k. Culture - Medium Components Bacteriocinogenic for Helicobacter pylori

    G. D. Kutlieva, Д. К. Огай, O. K. Zakirova

    ArticleProbiotics and Fermented FoodsChemistry of Natural Compounds20010 citations
    ABI

  17. Paenibacillus panacisoli sp. nov., a xylanolytic bacterium isolated from soil in a ginseng field in South Korea

    Leonid N. Ten, Sanghoon Baek, Wan‐Taek Im +3

    ArticleGenomics and Phylogenetic StudiesINTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY20060 citations
    ABI

  18. Lactobacillus siliginis sp. nov., isolated from wheat sourdough in South Korea

    Zubair Aslam, Wan‐Taek Im, Leonid N. Ten +3

    ArticleProbiotics and Fermented FoodsINTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY20060 citations
    ABI

  19. Clarithromycin resistance and point mutations in the 23S rRNA gene in <i>Helicobacter pylori</i> isolates from Malaysia

    Sin‐Loong HO, Eng Lai Tan, Chook Koon SAM +1

    ArticleHelicobacter pylori-related gastroenterology studiesJournal of Digestive Diseases20100 citations
    ABI

  20. COMPLEX MICROBIAL PREPARATIONS. THE APPLICATION IN AGRICULTURAL PRACTICE

    Sayyora Murodova

    ArticleProbiotics and Fermented FoodsBiotechnologia Acta20140 citations
    ABI

  21. MODELING THE EFFECT OF THE FREE FORM OF NISIN ON REDUCTION OF LISTERIA MONOCYTOGENES POPULATION IN FETA CHEESE USING CELLULAR AUTOMATA

    maryam shirafkan, Saeed Setayeshi

    ArticleProbiotics and Fermented Foods20160 citations
    ABI

  22. Comunidade bacteriana dos biofilmes da fermentação alcoólica: estrutura, composição, suscetibilidade aos antimicrobianos e formação de biofilme em culturas puras

    Marina Dellias

    DissertationFermentation and Sensory Analysis20160 citations
    ABI

  23. A partial proteome reference map of Tetragenococcus halophilus and comparative proteomic and physiological analysis under salt stress

    Guiqiang He, Jingcheng Deng, Chongde Wu +1

    ArticleProbiotics and Fermented FoodsRSC Advances20170 citations
    ABI

  24. Isolation, Characterization, and Antimicrobial Activity of Extracellular Polypeptides from Diazotrophic Strain Rhizobium radiobacter

    Parhat Rozi, Bakhtiyor A. Rasulov, A. Waili +4

    ArticleProbiotics and Fermented FoodsChemistry of Natural Compounds20180 citations
    ABI

  25. CHARACTERISTICS OF EXOPOLYSACCHARIDE LACTOBACILLUS CASEI CO1 AND ITS ANTIOXIDANT ACTIVITY

    N. A. Elova

    ArticleMicrobial Metabolites in Food BiotechnologyGulustan-Black Sea Scientific Journal of Academic Research20190 citations
    ABI