Protein Hydrolysis and Bioactive Peptides
79 works
Isolation, physico-chemical characterization and biological activity of α-amylase from the culture liquid of the fungus Aspergillus oryzae for using in the enzyme-linked immunosorbent assay
Kanzhigitova M.Zh, Esimova A.M., Tashmukhamedova Sh.S. +1
ArticleEnzyme Production and CharacterizationInternational Journal of Innovative Research and Scientific Studies20250 citationsABIEconomic analysis of a bioprocess (successive tryptic and microbial hydrolysis of milk proteins) for the producing of dairy protein formula having lower allergenic activity
Attila Csighy, Kenbon Beyene Abdisa, Szilvia Bánvölgyi +6
ArticleFood Allergy and Anaphylaxis ResearchProgress in Agricultural Engineering Sciences20250 citationsABISASSIQDARAXT (AILANTHUS ALTISSIMA) VA GLEDICHIYA (GLEDITSIA TRIACANTOS) O`SIMLIKLARI MEVASINING ANTIOKSIDANT FAOLLIGI
Ibrohimjon Rahmonovich Asqarov, Shaxobiddin Mirzarayimovich Qirg'izov, M. M. Muminov +1
ArticlePhytochemical compounds biological activitiesJournal of Chemistry of Goods and Traditional Medicine20250 citationsABIHigh pressure processing as a Green Technology Approach for the Synthesis of Clean Labels in Dairy Sector: A Comprehensive Review
Nosheen Amjad, Muhammad Ali Imran, Muhammad Sadiq Naseer +5
Review articleProtein Hydrolysis and Bioactive PeptidesTikrit Journal for Agricultural Sciences20250 citationsABITECHNOLOGY FOR EXTRACTING OIL FROM EGG YOLK, PROTEIN FROM EGG WHITE, AND CALCIUM FROM EGGSHELL (BASED ON THE ZERO-WASTE PRINCIPLE)
Xabibullo Fayziyev, Ziyoda G`ulomova, Mushtari Fayziyeva
ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 citationsABI