Seed and Plant Biochemistry

133 works

Study of the chemical composition of the amaranth plant by the method of chromotography
Dildora Saidkhodzhaeva, Abdusattor Choriyev, Rano Akramova +2
ArticleAgriculture and Biological StudiesE3S Web of Conferences20230 citations
ABI
"Extraction of polysaccharides from seeds and peel of melon and the determination of their composition by physico-chemical methods"
I.R Askarov, N.Kh Abdurakhimova, Kh Isakov
ArticlePolysaccharides Composition and Applications20230 citations
ABI
A brief overview on the methods for extraction and identification of flavonoids
Aidai Turatbekova, Dilbar Mirzarakhmetova, Jumaniyoz Jumaniyozov +4
ArticlePhytochemicals and Antioxidant ActivitiesE3S Web of Conferences20230 citations
ABI
The yield of cucumber hybrids in double cultivation at different mineral nutrition and stand density
Т.Э. Остонакулов, Meiliyeva Khilola
ArticleSeed and Plant BiochemistryBulgarian Journal of Crop Science20230 citations
ABI
Organoleptic characteristics of melon fruits intended for storage
Sultanov Jetkerbay Davletbayevich, Umidov Shavkat Ergashevich
ArticleAdvances in Cucurbitaceae ResearchJournal of Medical Genetics and Clinical Biology20230 citations
ABI
SABZAVOT LOVIYASI KOLLEKSIYA NAV NAMUNALARI OQSIL MIQDORINING TAHLILI
Sherboyev Sardorbek Allamurot õğli Yakubjonova Nodiraxon Avazxon qizi
ArticleToxin Mechanisms and ImmunotoxinsZenodo (CERN European Organization for Nuclear Research)20230 citations
ABI
A brief review on biological and chemical activities of flavonoids in plants
Aidai Turatbekova, Lola Babamuradova, Umida Tasheva +4
Review articlePhytochemicals and Antioxidant ActivitiesE3S Web of Conferences20230 citations
ABI
Nanoparticles Impact on the Morphogenetics of Cicer arietinum L.
Safiyakhanim Babanli, Ismat Ahmadov, Sevinj Mammadova +8
ArticleSeed and Plant BiochemistryJournal of Phytopathology20240 citations
ABI
Non-traditional ways of enriching flour and bread products based on local plant raw materials
Nazira Khashimova, Hakimjon Khashimov, Gulnoza Dzhakhangirova +1
ArticleFood Industry and Aquatic BiologyE3S Web of Conferences20240 citations
ABI
Lipids and Polysaccharides from Arundo donax Growing in Uzbekistan
N. K. Yuldasheva, F. A. Kodiralieva, Sh. Kh. Ibotov +3
ArticleSeed and Plant BiochemistryChemistry of Natural Compounds20240 citations
ABI
Preface
Gulom Uzakov, Ivan Chudov, Khudaynazar Yunusov +3
ArticleTransgenic Plants and ApplicationsBIO Web of Conferences20240 citations
ABI
Fruits of Japanese quince are a valuable commodity for the food and pharmaceutical industry
Mirtemir Berdiyev
ArticleSeed and Plant BiochemistryActa Biologica Slovenica20240 citations
ABI
Technology cultivating of Amaranth at different rates of organic fertilizers in the conditions of the Southern Aral Sea region
Zulfiya Sultanova, Nasiba Kurbanbaevna Mambetova, Duysenbay Utambetov +2
ArticleSeed and Plant BiochemistryE3S Web of Conferences20240 citations
ABI
RETRACTED: Changes in certain productivity indicators under the influence of water deficiency and drought of secale cereale I. Varieties
Markhabo Makhramova, S. Kh. Urokov
ArticleWheat and Barley Genetics and PathologyE3S Web of Conferences20240 citations
ABI
AMARANT UNINI QOSHISH ORQALI NON MAHSULOTLARINI TARKIBINI BOYITISHGA ERISHISHNING AMALIY AHAMIYATI
Zubayda XOLMURODOVA, Mohira ESHKOBILOVA
ArticleSeed and Plant BiochemistryŬzMU habarlari.20240 citations
ABI
Studying the proliferation activity of the plant ?aper (Capparis spinosa L.)
Sevara Khalilova, Н. А. Феофанова, Gavkhar Dushanova +2
ArticleAdvances in Cucurbitaceae ResearchPlant Science Today20240 citations
ABI
Changes in the morphology, chemical composition of carbohydrates and fat content of hydroponically grown wheat
M.A. Abdisalamova, M.S. Kuziyev, D.U. Ergashev
ArticleFood composition and propertiesBIO Web of Conferences20240 citations
ABI
Evaluation of the adaptability of quinoa plant genotypes in different planting dates and their effects on yield and yield components under the Samangan climatic conditions
Barakatullah Rabbani
ArticleSeed and Plant BiochemistrySamangan Academic & Research Journal20240 citations
ABI
Biotechnological advances in food supplement development from cultivated cereals for sustainable agriculture
Ibrohimjon Rahmonovich Asqarov, Dilorom Khasanova
ArticleSeed and Plant BiochemistryE3S Web of Conferences20250 citations
ABI
ОПРЕДЕЛЕНИЕ БИОЛОГИЧЕСКОЙ АКТИВНОСТИ АМАРАНТА
Нафиса Таджиддиновна Юлчиева
ArticleSeed and Plant BiochemistryJournal of Chemistry of Goods and Traditional Medicine20250 citations
ABI
Phytochemicals Composition and Bioactivities of Fagopyrum esculentum Moench. Extract and Fractions With In Silico Insights
Mehak Thakur, Rachna Verma, Dinesh Kumar +3
ArticleSeed and Plant BiochemistryChemistry & Biodiversity20250 citations
ABI
Effect of fertilizers on biomass and productivity of amaranth on sierozem-meadow soils of the Zeravshan valley of Uzbekistan
T. Ortikov, B K Shoniyozov, AU Maxmatmurodov +4
ArticleAgriculture and Biological StudiesPlant Science Today20250 citations
ABI
The Role of African Prory in Rotations to Improve Soil Health
Eshonkulov Jamoliddin, Abdumajitov Akhmad, Isoyeva Laylo
ArticleAfrican Botany and Ecology StudiesWorld Journal of Agriculture and Urbanization20250 citations
ABI
Integrated multi-omics reveals the molecular basis of protein storage in developing oat grains
Ji Ma, Zhiyong Zhang, ZHU-QING HE +3
ArticleFood composition and propertiesBMC Plant Biology20250 citations
ABI
Assessment of the eco-biochemical composition of Raphanus sativus L. leaves grown in Uzbekistan
Ibragim Askarov, Nargiza Baxtiyorjon qizi Atakulova
ArticleEngineering and Agricultural InnovationsBIO Web of Conferences20250 citations
ABI

Seed and Plant Biochemistry

Study of the chemical composition of the amaranth plant by the method of chromotography

"Extraction of polysaccharides from seeds and peel of melon and the determination of their composition by physico-chemical methods"

A brief overview on the methods for extraction and identification of flavonoids

The yield of cucumber hybrids in double cultivation at different mineral nutrition and stand density

Organoleptic characteristics of melon fruits intended for storage

SABZAVOT LOVIYASI KOLLEKSIYA NAV NAMUNALARI OQSIL MIQDORINING TAHLILI

A brief review on biological and chemical activities of flavonoids in plants

Nanoparticles Impact on the Morphogenetics of <i>Cicer arietinum</i> L.

Non-traditional ways of enriching flour and bread products based on local plant raw materials

Lipids and Polysaccharides from Arundo donax Growing in Uzbekistan

Preface

Fruits of Japanese quince are a valuable commodity for the food and pharmaceutical industry

Technology cultivating of Amaranth at different rates of organic fertilizers in the conditions of the Southern Aral Sea region

RETRACTED: Changes in certain productivity indicators under the influence of water deficiency and drought of <i>secale cereale</i> I. Varieties

AMARANT UNINI QOSHISH ORQALI NON MAHSULOTLARINI TARKIBINI BOYITISHGA ERISHISHNING AMALIY AHAMIYATI

Studying the proliferation activity of the plant ?aper (Capparis spinosa L.)

Changes in the morphology, chemical composition of carbohydrates and fat content of hydroponically grown wheat

Evaluation of the adaptability of quinoa plant genotypes in different planting dates and their effects on yield and yield components under the Samangan climatic conditions

Biotechnological advances in food supplement development from cultivated cereals for sustainable agriculture

ОПРЕДЕЛЕНИЕ БИОЛОГИЧЕСКОЙ АКТИВНОСТИ АМАРАНТА

Phytochemicals Composition and Bioactivities of <i>Fagopyrum esculentum</i> Moench. Extract and Fractions With In Silico Insights

Effect of fertilizers on biomass and productivity of amaranth on sierozem-meadow soils of the Zeravshan valley of Uzbekistan

The Role of African Prory in Rotations to Improve Soil Health

Integrated multi-omics reveals the molecular basis of protein storage in developing oat grains

Assessment of the eco-biochemical composition of Raphanus sativus L. leaves grown in Uzbekistan