Food Industry and Aquatic Biology

774 works

IMPROVEMENT OF THE CREATION OF AGRICULTURAL MAPS USING GIS TECHNOLOGIES
Ya.G. Khudaybergenov, K.O. Dalzhanov
ArticleFood Industry and Aquatic BiologyЭкономика и социум20220 citations
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Development and justification of the thermal parameters of a mechanized rotary blancher
O Rakhmatov, F O Rakhmatov, K K Nuriev +1
ArticleAdvanced Scientific Research MethodsIOP Conference Series Earth and Environmental Science20220 citations
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INNOVATIVE SOLUTION FOR BIOGAS PRODUCTION
Saloydinov Sardorjon Qodirjon o'g'li
ArticleBusiness Strategy and InnovationZenodo (CERN European Organization for Nuclear Research)20220 citations
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Development of a highly efficient rotary blanching machine for agricultural products
O Rakhmatov, K K Nuriev, P.D. Davlatov +1
ArticleFood Industry and Aquatic BiologyIOP Conference Series Earth and Environmental Science20220 citations
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Estimation of the homogeneity of long-term temperature series and seawater salinity at change in methods and time of their observations at the sea station of the Far Eastern coastal network
N.G. ALISIMCHIK, S.I. KISLOVA
ArticleFood Industry and Aquatic BiologyВестник ДВО РАН20220 citations
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"FOOD PRODUCTS NATIONAL THEORETICAL AND METHODOLOGICAL BASIS OF BRAND CREATION"
S.A. Eshmatov
ArticleAgriculture Market Analysis Ukraine20220 citations
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COMPARATIVE CHARACTERISTICS OF OCTANE-ENHANCING ADDITIVES BASED ON O- AND N-CONTAINING RAW MATERIALS
Khurshid Butaev, Abduvakhob Ikramov, Khasan Irgashevich Kadirov +1
ArticleFood Industry and Aquatic BiologyAustrian Journal of Technical and Natural Sciences20220 citations
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TECHNOLOGICAL ASPECTS OF THE PRODUCTION OF WHEAT BREAD VARIETIES USING SPONTANEOUS FERMENTATION STARTERS
Kakhramon Rakhmonov, Anvar Shavkatovich Khudaikulov, Тамара Атамуратова
ArticleAgriculture and Biological StudiesAustrian Journal of Technical and Natural Sciences20220 citations
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The scientific and practical significance of organic powders made from root crops in the food industry
Nematova Dildora Odiljon Kizi, Sayfullayeva Nazokat Kobiljanovna, Kholdarova Gulsanam Akramjon Kizi
ArticlePlant Physiology and Cultivation StudiesACADEMICIA An International Multidisciplinary Research Journal20220 citations
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The role of agricultural products in private business activity
Askarova Nargiza Ilhomxojaevna, Jabbarov Elbek Erkinovich
ArticleDigitalization and Economic Development in AgricultureACADEMICIA An International Multidisciplinary Research Journal20220 citations
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CHANGE OF SOME OFFSHORE ORGANS BORN FROM MOTHERS IN THE CONDITION OF HYPOTHERIOSIS
Usmanov R.J., Akhmedova S.M.
ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20220 citations
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DETERMINATION OF EFFICIENT OPTICAL SOURCES OF AIR PROPAGATION FOR FISHERIES BIOPHYSICAL DEVICES
L. O. Olimov, Materials Science And Technology Of New Materials"
ArticleEnvironmental Sustainability and TechnologyEuropean International Journal of Multidisciplinary Research and Management Studies20220 citations
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ASPECTS OF LEGAL REGULATION OF CONVICTS' NUTRITION AND THEIR PROVISION WITH CLOTHING
Matchanov Fakhriddin Kuramboy ugli, Gayratov Salimboy Hamdam ugli
ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20220 citations
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ANALYSIS OF ALGORITHMS FOR PREDICTION AND PRELIMINARY DIAGNOSTICS OF GASTROENTEROLOGICAL DISEASES
Rustam Erkinboy o'gli Yaxshiboyev, Dilbar Erkinboy qizi Yaxshiboyeva
ArticleHealthcare Systems and Public HealthZenodo (CERN European Organization for Nuclear Research)20220 citations
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IR - SPECTROSCOPY OF USED FAT SUBSTANCES FOR THE PROCESS OF EMULSION FATLIQUORING OF KARAKUL
Makhbuba Shamsieva, Bobir Rustamov, Khilola Makhammadieva
ArticleFood Industry and Aquatic BiologyEPRA International Journal of Multidisciplinary Research (IJMR)20220 citations
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MONITORING OF SAFETY INDICATORS OF FOOD RAW MATERIALS AND FOOD PRODUCTS
Voronina N.V., Shamsutdinova M.A.
ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20220 citations
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Investigation of the Process of Soaking when Processing Ostrich Skins
Ilyos Ismatullaev, Jurabek Ulugmuratov, Avaz Kenjaev +2
ArticleFood Industry and Aquatic Biology20220 citations
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ANALYSIS OF CONCENTRATED AQUEOUS GLYCERIN SOLUTION FOR SURFACE-ACTIVE PROPERTIES OF FATTY ACIDS
Gayrat Bazarov
ArticleFreezing and Crystallization ProcessesZenodo (CERN European Organization for Nuclear Research)20220 citations
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Study of heating kinetics and temperature fields of melon fruits under IR irradiation
Rauf Khaitov
ArticleFood Industry and Aquatic BiologyJournal of Physics Conference Series20220 citations
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Resource-saving technology of carrot processing with the production of natural dye
Salih Astanov, Askar R. Fayzullaev, Guzal Kasimova +1
ArticleDye analysis and toxicityIOP Conference Series Earth and Environmental Science20220 citations
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STUDYING THE PHYSICAL AND CHEMICAL PROPERTIES WHEN ADDING THE SOL OF STABILIZED FERTILIZERS
Абдуфаттах Абдурашидович Ибрагимов, Rustamjon Rasulovich Tojiyev
ArticleFood Industry and Aquatic BiologyAustrian Journal of Technical and Natural Sciences20220 citations
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Ways to develop agro-industrial clusters in the chain of processing agricultural products
Gulchiroy Ismoilova
ArticleDigitalization and Economic Development in Agriculture20220 citations
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INCREASING THE RESOURCE CAPACITY OF THE SEWING PRODUCTION IN THE KNITTED PRODUCTION WITH THE HELP OF INNOVATIVE TECHNOLOGIES
B.B. Dadamirzaev, N.A. Ismatullaev
ArticleFood Industry and Aquatic BiologyЭкономика и социум20220 citations
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Formation of the quality of functional food products
M.Z. Ashurova M.K. Kuzieva
ArticleFood Industry and Aquatic BiologyACADEMICIA An International Multidisciplinary Research Journal20220 citations
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EFFECT OF MICROBIOLOGICAL BIOFERTILIZERS ON COTTON FIBER QUALITY AND EXPRESSION OF GENES RESPONSIBLE FOR THE TRAIT DEVELOPMENT
Sh.Kh. Mamatkulova, Gavkhar F. Mamatkulova, Venera Kamburova +2
ArticleFood Industry and Aquatic BiologyVolga Region Farmland20220 citations
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