Food Industry and Aquatic Biology

774 works

STRATEGY FOR NATIONAL BRANDING OF FOOD PRODUCTS
S. Eshmatov
ArticleFood Industry and Aquatic Biology20220 citations
ABI
Personal subsidiary farming modern problems and solutions
Zoyirov Zayniddin Khudaykulovich
ArticleAgricultural Development and PoliciesAsian Journal of Research in Business Economics and Management20220 citations
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Grigorev EH.P., Reshetova M.V. Book Review: Elin: a mirror for humanity / ed. A.V. Sazikov. Moscow, 2022, 304 p. ISBN: 978-5-89577-288-1 (in Russian)
Elgen P. Grigoriev, Margarita V. Reshetova
ArticleFood Industry and Aquatic BiologyDesign Art Industry20220 citations
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Multiple structures in functional foods importance of food products
Kalanova Dilafruz Toshpulotovna, Kuliev Nasillo Sharifovich
ArticleFood Industry and Aquatic BiologyACADEMICIA An International Multidisciplinary Research Journal20220 citations
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Influence of heat treatment on microbial contamination of emulsion fat composite mixtures
Nafisa Djurayeva, I.B. Isabayev
ArticleFood Industry and Aquatic BiologyACADEMICIA An International Multidisciplinary Research Journal20220 citations
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PROSPECTS FOR IMPROVING TECHNICAL TOOLS FOR GROWING AND HARVESTING POTATOES
Norchaev D.R., R. Norchaev, J. Egamov
ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20220 citations
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HUMAN QUALITIES AND FAMILY DUTY IN THE TRAGEDY OF HORACE
Arzikulova Khurshida Akbaraliyevna
ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20220 citations
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ALGORITHM OF MORPHOLOGICAL RESEARCH OF NODULAR FORMATIONS OF THYROID GLANDS
BABAJANOV Akhmadjon Sultanbaevich, ZAYNIEV Alisher Faridunovich, ALIMOV Jurabek Ibodullaevich
ArticleEngineering Technology and MethodologiesZenodo (CERN European Organization for Nuclear Research)20220 citations
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COMPARATIVE MORPHOLOGY OF THE NERVOUS SYSTEM OF THE LIVER OF MAMMALS WITH DIFFERENT TYPES OF FOOD
BOYKUZIEV Hayitboy Khudoyberdievich, SHODIYAROVA Dilfuza Saydullayena
ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20220 citations
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NON-INVASIVE DIAGNOSIS OF FUNCTIONAL CHANGES IN THE GASTRIC UNDER THE INFLUENCE OF ENERGY DRINKS
YUSUPOVA Nargiza Abdikodirovna, ORIPOV Firdavs Suratovich
ArticleFood Industry and Aquatic BiologyCyberLeninK (CyberLeninka)20220 citations
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ANALYSIS OF INULIN OBTAINED FROM THE POWDER OF TOPINAMBOUR TUBERS (HELIANTHUS TUBEROSUS L.)
Gappar Rahmanberdiev, Arslonnazar Khusenov, Komila Ibragimova +2
ArticleMicrobial Metabolites in Food BiotechnologyAustrian Journal of Technical and Natural Sciences20220 citations
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ANTIOXIDANTS AND SYNERGISTS USED IN MEAT PRODUCTS
B. Abdullaeva, M. Soliev, Suvankul Nurmanov
ArticleFood Industry and Aquatic BiologyAustrian Journal of Technical and Natural Sciences20220 citations
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EXTRACTION AND PROPERTIES OF COLLAGEN FROM SKIN WASTE CHROME TANNING
Sh. Shoyimov, T. Kodirov
ArticleFood Industry and Aquatic Biology20220 citations
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Production of Nanocarbon from Local Raw Materials
Kholmirzaeva Khilola, Fayzullayev Normurod Ibodullayevich, Normurodov Otajon Uktamovich +1
ArticleAdsorption, diffusion, and thermodynamic properties of materialsStrategic Planning for Energy and the Environment20220 citations
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SOME FEATURES OF THE CALCULUS OF RUSSIAN PHRASES
N.Sh. Karimkhojaev
ArticleDiscourse Analysis and Cultural CommunicationЭкономика и социум20220 citations
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ADVANCED FOREIGN EXPERIENCE IN THE DEVELOPMENT OF AGRO-INDUSTRIAL CLUSTERS IN THE FOOD SUPPLY CHAIN
Gulchiroy Ismoilova
ArticleDigitalization and Economic Development in Agriculture20220 citations
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WAYS TO INCREASE ECONOMIC EFFICIENCY THROUGH DEVELOPMENT OF MILK PROCESSING ENTERPRISES ON THE BASIS OF CLASTER SYSTEM
T. Khidirov
ArticleDigitalization and Economic Development in Agriculture20220 citations
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The main areas of application of marketing strategies in food industry enterprises
Jamshid Jalilov
ArticleFood Industry and Aquatic Biology20220 citations
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Problems of developing of activity of fruit and vegetable processing enterprises
G. Sh. Khonkeldieva
ArticleFood Industry and Aquatic Biology20220 citations
ABI
ECONOMIC EFFICIENCY OF THE WALNUT PRODUCTION ON THE FARMS
Abror Inobatov
ArticleAgricultural Development and PoliciesJournal of science and innovative development20220 citations
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IMPROVING THE METHODOLOGY FOR ASSESSING POTENTIALS OF AGRO-TOURISM IN REGIONS
Akmal Merojovich Amirov
ArticleDigitalization and Economic Development in AgricultureJournal of science and innovative development20220 citations
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Analysis of modern drying methods and their importance in industry of ildizmevali products
Qodirov Olimjon
ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20220 citations
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PRODUCTIVITY INDICATORS OF MOTHER ANCESTORS OF SWITZER BRED BULLS
Dosmukhamedova M.Kh Khodjaev U.T.
ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20220 citations
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BENTONIT LOYQASI ISHLOV BERILGAN SOYA DONINI LABORATORIYA UNUVCHANLIGI DARAJASI
D.N.Qo'ziyev
ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20220 citations
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ISOLATION AND CHARACTERIZATION OF A BACTERIAL STRAIN PRODUCING AMIDASES OF THE GENUS RHODOCOCCUS
Lobar Khasanova
OtherAgriculture and Biological StudiesZenodo (CERN European Organization for Nuclear Research)20220 citations
ABI