Food Industry and Aquatic Biology

774 works

RE-EXPORT ISSUES OF FISH PRODUCTS FROM THE TERRITORY OF THE EAEU COUNTRIES TO THE RUSSIAN MARKET
Л.Л. Разумнова
ArticleFood Industry and Aquatic Biology20240 citations
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DEVELOPMENT OF FUNCTIONAL NUTRIENT-BALANCED FOOD PRODUCTS FROM SECONDARY RAW MATERIALS OF ANIMAL ORIGIN ACCORDING TO THE TECHNICAL STANDARD OF THE ORGANIZATION
A. Fatkhullaev, N.E. Yakubov, Islom Abdumalikov +2
ArticleFood Industry and Aquatic Biology20240 citations
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INFLUENCE OF BIOGENIC FEED ADDITIVE AKWA-BIOT-NORM ON THE QUALITY OF RAINBOW TROUT MEAT PRODUCTS
Viktoriya Dvoreckaya, В. Г. Семенов, Alo Askarovich Yuldashev
ArticleFood Industry and Aquatic Biology20240 citations
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Prospects for the Development of Dairy Livestock in Our Country and Its Role and Importance in the Livestock Industry
Eshkulova Hilola Shoyimkul kizi
ArticleFood Industry and Aquatic BiologyAmerican Journal of Economics and Business Management20240 citations
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Improving the strategic competitiveness of entrepreneurial structures in meat production
Raykhan Kuatbekova, А.Б. Мухамедханова, Diyor Karimov +1
ArticleRegional Economic Development and InnovationBulletin of Turan University20240 citations
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OPPORTUNITIES AND PROBLEMS OF DEVELOPMENT OF SMALL AGRIBUSINESS IN RUSSIA IN THE CONDITIONS OF DIGITALIZATION
E.N. Bakanova
ArticleDigitalization and Economic Development in Agriculture20240 citations
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Development of technology for wheat-triticale bread resistant to microbiological spoilage
А. В. Дранников, A. A. Shevtsov, K. K. Polyansky +3
ArticleAgricultural Productivity and Crop ImprovementProceedings of the Voronezh State University of Engineering Technologies20240 citations
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Study of the properties of culture fluids of strains of bacteria of the genus azotobacter
Rano Artikova
ArticleFood Industry and Aquatic BiologyBIO Web of Conferences20240 citations
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Prospects for the development of a software system based on the issue of linear programming for digitizing the activity of livestock complexes and ensuring information security
Janibek Saukhanov, Kuvonchbek Rakhimberdiev, Gulnara Beknazarova
ArticleFood Industry and Aquatic Biology20240 citations
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Features of the Use of Ozone for Long-Term Storage of Agricultural Products
Iroda Tadjibekova, Dilnoza Pirmatova
ArticleFood Industry and Aquatic Biology20240 citations
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Features of Assessing the Satisfaction of the Population with Food Consumption
Dilshod Hudayberganov, Barchinoy Mavlanova, Gulnoza Zakirova +3
ArticleHuman Health and Disease20240 citations
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Study of the Functional Properties of Soy Protein Additives in Meat Products
Abdunabi Fathullaev, Saboxat Ibragimova
ArticleProteins in Food Systems20240 citations
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Influence of the use of preservatives on the quality of silage in permafrost conditions
Nikolay Kolesnikov, Kharitina Maksimova, Anna Smetanina
ArticleAnimal Nutrition and HealthMezhdunarodnyi sel skokhozyaistvennyi zhurnal20240 citations
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Digitalization of Consumers’ Behavior Model in the Dairy Market
Tetiana Kulish, Yana Sokil, Darya Legeza +3
ChapterFood Industry and Aquatic BiologyLecture notes on data engineering and communications technologies20240 citations
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Technology for Extending the Shelf Life of Food Products Using Freeze-Drying
S.N. Obloberdiyev, M.R. Jahongirova, M.Sh. Tugalova +2
ArticleFood Industry and Aquatic BiologyAmerican Journal Of Applied Science And Technology20250 citations
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Production of food-grade calcium phosphate utilizing thermal phosphoric acid and lime
Turdialieva Shahzoda, Shuhrat Nomozov, Shafoat Namazov +4
ArticlePhosphorus and nutrient managementE3S Web of Conferences20250 citations
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Flavouring Agent with High-Frequency Heating of Compositions Based on Natural Raw Materials
Eldar Kopishev, Kaisarali Kadyrzhan, Pavel Grigoriev +3
ArticleInduction Heating and Inverter TechnologyElectronics20250 citations
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Use of ProPlanta Software in the Development of Recommendations for the Production of Agricultural Products
Munisakhon Burkhonova, Bakhtiyar Matyakubov, Sabina Zakirova +2
ArticleAgriculture Market Analysis UkraineBIO Web of Conferences20250 citations
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Development of technology of obtaining new types of cereals from sorghum grain
Khusnirabo Ergasheva, Nilufar Khujakulova, Shakhnoza Ismatova +2
ArticleFood Industry and Aquatic BiologyE3S Web of Conferences20250 citations
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Analysis of the effect of hydrothermal processing on the technological properties of "Vakhshskaya-116" rye grown in a dry climate
Muhammad Zaxiriddin Zaynobiddinov, Qo‘chqor Dodayev, Suvonqul Ravshanov +3
ArticleFood Industry and Aquatic BiologyBIO Web of Conferences20250 citations
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Increase in protein content by cultivation of fungi "<i>Aspergillus oryzae</i>" and "<i>Pleurotus ostreatus</i>" in fish feeding environment
Khusan Niyozov, Qo‘chqor Dodayev, Akhmedova Zahro Rakhmatovna +3
ArticleProtein Hydrolysis and Bioactive PeptidesBIO Web of Conferences20250 citations
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Formation of the solid phase in ternary water-amino acid systems, H2Asp–HGly–H2O at 25°C
Togaymurot Aliyev, Komil Ernazarov, Gulchehra Zayniddinova +3
ArticleBiochemical effects in animalsAIP conference proceedings20250 citations
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Utilisation of secondary meat raw materials for the production of feed additives
Ruzimurat Choriev, B P Shaimardanov, Xamza Boboyev +4
ArticleFood Industry and Aquatic BiologyBIO Web of Conferences20250 citations
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Microbial biotechnology of milk whey processing for agricultural needs
K D Astanakulov, Orifjon Abdiev, Jonibek Ulashov +3
ArticleFood Industry and Aquatic BiologyBIO Web of Conferences20250 citations
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Integrated processing of agricultural raw materials using biotechnological baromembrane and ultrasonic methods
Narmurod Sattarov, Dusmurat Fazilov, Jonibek Ulashov +3
ArticleFood Industry and Aquatic BiologyBIO Web of Conferences20250 citations
ABI