Food Industry and Aquatic Biology

774 works

Navigation systems for agricultural machinery for adaptive-landscape farming
Umida Nasritdinova, Boburmirzo Ko‘kiyev, Svetlana Аtaxanova +2
ArticleSoil Mechanics and Vehicle DynamicsBIO Web of Conferences20240 citations
ABI
Forecasting the export capacity of the activity of small industry zones in the Republic of Uzbekistan
Ozoda Sakieva
ArticleEconomic and Industrial DevelopmentAIP conference proceedings20240 citations
ABI
Rheological and strength properties of dynamic loading during cutting of finished flour products
Uygun Urinov, Mahmud Amonov
ArticleFreezing and Crystallization ProcessesE3S Web of Conferences20240 citations
ABI
CORRELATION, REGRESSION COEFFICIENTS AND HERITABILITY BETWEEN MAIN SELECTION TRAITS OF SHEEP
Berdieva Xonimoy Evodullaevna, Ruziboev Nuraddin Raximovich
ArticleAnimal Nutrition and HealthThe American Journal of Agriculture and Biomedical Engineering20240 citations
ABI
STUDY OF THERMODESTRUCTIVE CHANGES IN MILK POWDER DEPENDING ON THERMAL EXPOSURE
Khasan Sagdiyev, Mokhira Zokirkhujaeva, Mirolim Aripov +2
ArticleFreezing and Crystallization ProcessesAustrian Journal of Technical and Natural Sciences20240 citations
ABI
Methods for improving sustainable technology for the production of leather and fur products
Г. Қ. Темирова, Salikh Tashpulatov, Igor Tyurin +2
ArticleEngineering and Environmental StudiesE3S Web of Conferences20240 citations
ABI
Using flexible customer pricing strategies in the B2C market for vegetable products
Sharipov Ikhtiyor
ArticleFood Industry and Aquatic BiologyJournal of Contemporary Business Law & Technology Cyber Law Blockchain and Legal Innovations20240 citations
ABI
Possibilities of using economic mechanisms when organizing fruit and vegetable cooperatives
Shirin Fayziyeva, Gulnoza Samiyeva, Shakhribonu Yuldosheva
ArticleFood Industry and Aquatic BiologyE3S Web of Conferences20240 citations
ABI
Effectiveness of using innovative technologies in the production of plant products
Sayyora Khamraeva, Jahongir Pirimkulov
ArticleFood Industry and Aquatic BiologyE3S Web of Conferences20240 citations
ABI
Biotechnology of increasing the productivity of plants under the influence of microbiological preparations
Mukhayo Tagaeva, Zulxumor Ro’ziyeva, Tolibjon Jumayev
ArticleAlgal biology and biofuel productionBIO Web of Conferences20240 citations
ABI
Technology for production of purpose-fat mixtures using flax seeds
Nafisa Djureyeva, Kakhramon Rakhmonov, Ismoil Isabayev +2
ArticleFood Industry and Aquatic BiologyE3S Web of Conferences20240 citations
ABI
Research of the stability of low-calorie mayonnaises and development of their formulation
Nargiza Majidova, Dilmurod Bozorov, Kakhramon Rakhmonov +1
ArticleFood Industry and Aquatic BiologyE3S Web of Conferences20240 citations
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Research of technology for tranesterification of oils and fats on efficient catalysts
Azim Oltiev, Nargiza Majidova, Kakhramon Majidov +1
ArticleFood Industry and Aquatic BiologyE3S Web of Conferences20240 citations
ABI
Research on melon cascade drying technology to improve food safety
A. Choriev, O B Samadov, Sh Q Tuxtaev +2
ArticleFood Drying and ModelingIOP Conference Series Earth and Environmental Science20240 citations
ABI
Increasing the strength of potato digger elevator rods
N Bayboboyev, Sh. A. Toshtillayev, Sh B Akbarov +1
ArticleAnimal Nutrition and HealthIOP Conference Series Earth and Environmental Science20240 citations
ABI
Overview of the IV International Conference on Agricultural Engineering and Green Infrastructure Solutions (AEGIS-IV 2024)
K D Astanakulov, M Kh Shomirzaev, F U Karshiev +4
ArticleAgricultural Development and PoliciesIOP Conference Series Earth and Environmental Science20240 citations
ABI
Technologies for Reducing Biowaste in the Dairy Industry
Djunaidullo Fayziev, Izzat Shukurov, Oksana V. Polyakova +1
ArticleFood Industry and Aquatic BiologyE3S Web of Conferences20240 citations
ABI
Specific features of the agricultural sector and its use
Zukhra Jabborova, Dilshod Hudayberganov, Nargiza Kalimullina +1
ArticleFood Industry and Aquatic BiologyE3S Web of Conferences20240 citations
ABI
Requirements for cows in organization of milk production on the basis of industrial technology
Oybek Javkharov, Shodlik Madrakhimov, Khulkar Hudayberganova
ArticleFood Industry and Aquatic BiologyBIO Web of Conferences20240 citations
ABI
The influence of agrobiotic factors on the effectiveness of UzDEF
Husniddin Abdurakhmonov, Kamoliddin Bozorov, Iroda Lukova
ArticleAgriculture and Biological StudiesBIO Web of Conferences20240 citations
ABI
The use of hydroponic green forages in increasing milk productivity and improving reproductive ability of Holstein cows
Zebo Egamberdieva, Shahnoza Kurbanova, Chinara Sadikova +2
ArticleFood Industry and Aquatic BiologyBIO Web of Conferences20240 citations
ABI
Lactation stability of Flegfix Simmental cows with different genotypes in the conditions of Uzbekistan
Kakhramon Shakirov, Utkir Soatov, Bobir Shayusupov +2
ArticleAgriculture and Biological StudiesBIO Web of Conferences20240 citations
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Development of a combined drying plant for agricultural products
O Rakhmatov, Сайлау Байзаков
ArticleFood Industry and Aquatic BiologyIOP Conference Series Earth and Environmental Science20240 citations
ABI
QUALITY MANAGEMENT OF MICROGREENS AS A NEW SOURCE OF FUNCTIONAL INGREDIENTS IN THE DIETS OF PEOPLE WITH MICRONUTRIENT DEFICIENCIES
Л.Г. Елисеева, D.V. Simina, П.И. Токарев
ArticleFood Industry and Aquatic Biology20240 citations
ABI
DEVELOPMENT OF TECHNOLOGY FOR PRODUCTION OF PRODUCTS FOR MEDICAL AND PREVENTIVE NUTRITION
A. Fatkhullaev, K.S. Sultanov
ArticleFood Industry and Aquatic Biology20240 citations
ABI