Food Industry and Aquatic Biology

774 works

1. Development of a mathematical model of sliding cutting of food raw materials and semi-finished products

   Nasillo Urinov, Ibodullo Sakhibov, Ismat Sayliev

   ArticleFood Industry and Aquatic BiologyE3S Web of Conferences20231 citations

   ABIABI:AkademIndex/openalex/2026.other.451141

2. STUDY OF FREE AMINO ACIDS AND ELEMENTAL COMPOSITION OF COMMON BARLEY GRAINS AND ITS DRY EXTRACT

   Dildora Kakhramonovna Pulatova, Abrorbek Isroiljonovich Mamasoliev, Flyura Faridovna Urmanova +1

   ArticleAgricultural Productivity and Crop Improvementchemistry of plant raw material20231 citations

   ABIABI:AkademIndex/openalex/2026.other.451528

3. Ways To Develop Innovative Processes In Grain Production

   Avezova Nazokat Ibodullaevna, Matyakubova Paraxat Mayliyevna, Boboyev Gaybulla Gafurovich

   ArticleAgricultural Development and Policies2019 International Conference on Information Science and Communications Technologies (ICISCT)20191 citations

   ABIABI:AkademIndex/openalex/2026.other.514991

4. STUDY OF ANTIMICROBIAL AND RHEOLOGICAL PROPERTIES OF CHITOSAN-BASED APIS MELLIFERA

   Feruza Nurutdinova, D.A. Khazratova, Zaynura Jakhonkulova

   ArticleBee Products Chemical AnalysisEurasianUnionofScientists20211 citations

   ABIABI:AkademIndex/openalex/2026.other.515401

5. DI(2-AMINOTIAZOL)GOSSIPOLNING BIOLOGIK FAOLLIGINI PASS (ONLINE) DASTURIDA TEKSHIRISH

   Mardonova Ulman O'ktam qizi, Shokirov Muzaffar Turobjon o'g'li, Toshov Hamza Sayidmurodovich

   ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20211 citations

   ABIABI:AkademIndex/openalex/2026.other.576034

6. Results of a field experiment of a potato planter with a disc planting machine

   А А Дускулов, Kh. S. Makhmudov

   ArticleFood Industry and Aquatic BiologyIOP Conference Series Earth and Environmental Science20231 citations

   ABIABI:AkademIndex/openalex/2026.other.586311

7. Fatty acid composition of the hydrogenation products of mixtures of cottonseed and soybean oils

   A. B. Dzhamalov, K. Kh. Mazhidov

   ArticleFood Industry and Aquatic BiologyChemistry of Natural Compounds19980 citations

   ABIABI:AkademIndex/openalex/1998.article.000215

8. Amino-Acid Composition of Protein Fractions from Fermented Feed

   Zh. Tashpulatov, B. G. Baibaev, T. S. Shul'man

   ArticleFood Industry and Aquatic BiologyChemistry of Natural Compounds20000 citations

   ABIABI:AkademIndex/openalex/2000.article.000202

9. Fruits of two seabuckthorn varieties

   T. V. Chernenko, N. T. Ul’chenko, Anna I. Glushenkova

   ArticlePhytochemical and Pharmacological StudiesChemistry of Natural Compounds20040 citations

   ABIABI:AkademIndex/openalex/2004.article.000144

10. Kombinatsiya ingibitora angiotenzinprevrashchayushchego fermenta i diuretika: optimizatsiya effektivnosti i bezopasnosti

    O D Ostroumova, O B Stepura, O V Bondarets +1

    ArticleNutrition, Genetics, and DiseaseSystemic Hypertension20100 citations

    ABIABI:AkademIndex/openalex/2010.article.000613

11. PERFORMANCE STUDY OF SOLAR DRYER FOR AGRICULTURAL AND MARINE PRODUCTS

    Ángeles López Agüera, J. S. Akhatov, Iago Rodriguez Cabo +3

    ArticleFood Industry and Aquatic BiologyEnvironmental Engineering and Management Journal20110 citations

    ABIABI:AkademIndex/openalex/2011.article.000524

12. Growing ecologically clean potato seed material

    Khozhaqbar Abdurakhmonovich Abdurakhimov

    ArticleFood Industry and Aquatic BiologyAfrican Journal of Plant Science20120 citations

    ABIABI:AkademIndex/openalex/2012.article.000396

13. Isorhamnetin-7-O-α-L-rhamnofuranosyl-3-O-β-D-glucofuranosyl-6-O-β-D-glucopyranoside

    Shakhnoza S. Azimova, Валентина И. Виноградова

    ChapterPhytochemical and Pharmacological Studies20120 citations

    ABIABI:AkademIndex/openalex/2012.chapter.006782

14. RADIOECOLOGICAL INVESTIGATIONS IN THE SEA OF JAPAN AND THE NORTH-WEST PART OF THE PACIFIC OCEAN AFTER THE ACCIDENT AT THE NPP “FUKUSHIMA-1” IN JAPAN: PRELIMINARY RESULTS

    Alexander I. Nikitin, В. П. Рамзаев, В. М. Осокин +11

    ArticleFood Industry and Aquatic BiologyRadiation hygiene (St. Petersburg Research Institute of Radiation Hygiene)20150 citations

    ABIABI:AkademIndex/openalex/2015.article.000320

15. Macrozoobenthos communities in the area of marine pipeline route at Piltun-Astokhskoye oil field (shelf of northeastern Sakhalin) and their long-term variability

    Ludmila S. Belan, Т. А. Белан, А. В. Мощенко

    ArticleFood Industry and Aquatic BiologyIzvestiya TINRO20150 citations

    ABIABI:AkademIndex/openalex/2015.article.000490

16. Storage Biologically Active Substances by Convection Drying Food and Medicinal Plants

    Norkulova Karima, Safarov Jasur

    ArticleFood Industry and Aquatic Biology20160 citations

    ABIABI:AkademIndex/openalex/2016.article.000213

17. CELLULOLYTIC ACTIVITY OF ANTAGONIST MOULD CHAETOMIUM COCHLIODES, BIO-AGENT OF MICROBIAL PREPARATION KHETOMIK

    A. S. Yovenko

    ArticleSeed and Plant BiochemistryAgriciltural microbiology20160 citations

    ABIABI:AkademIndex/openalex/2016.article.000398

18. Use of Local and Non-conventional Raw Sources in Technology of Preparation of Emulsion

    Azim Oltiev, Sulaymanova GH

    ArticleFood Industry and Aquatic BiologyJournal of Experimental Food Chemistry20160 citations

    ABIABI:AkademIndex/openalex/2016.article.000481

19. BIOLOGICAL NITROGEN TRANSFORMATION IN AGROCENOSES OF POTATO AND PRODUCTIVITY OF CULTURE IN ORGANIC AGRICULTURE

    V. V. Volkohon, S. B. Dimova, К. І. Volkohon +5

    ArticleAgriculture and Biological StudiesAgriciltural microbiology20160 citations

    ABIABI:AkademIndex/openalex/2016.article.000503

20. The program defining the quantity of added ingredients in the meal

    Polvon Ruzmatovich Sharipov, Nasiba Muminovna Ibragimova, Durdona Shopurovna Matchanova +1

    ArticleFood Industry and Aquatic BiologyInteractive science20170 citations

    ABIABI:AkademIndex/openalex/2017.article.000572

21. Analysis and forecast of the surface currents in the Okhotsk Sea on the base of observations on drift of buoys

    Igor I. Usoltsev, T. R. Kilmatov, Aleksander N. Vrazhkin

    ArticleFood Industry and Aquatic BiologyIzvestiya TINRO20170 citations

    ABIABI:AkademIndex/openalex/2017.article.000935

22. Interpretation Of Seasonal Fluctation Of Prices By Means Of Fourier Series In The Regional Market Agricultural Products

    Zh. Ataev

    ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20170 citations

    ABIABI:AkademIndex/openalex/2017.article.001026

23. FARMAKOLOGIChESKAYa MODULYaTsIYa VOSPALITEL'NOGO STATUSA MAKROFAGOV I IKh PARAKRINNOGO VOZDEYSTVIYa NA ChUVSTVITEL'NOST' ADIPOTsITOV K INSULINU

    Mikhail Menshikov, Iurii Stafeev

    ArticleFood Industry and Aquatic BiologyGenes and Cells20170 citations

    ABIABI:AkademIndex/openalex/2017.article.001089

24. Innovative Development At Poultry Enterprises In Conditions Of Globalization Of Agricultural Markets In Uzbekistan

    M Rakhmatullaev

    ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20180 citations

    ABIABI:AkademIndex/openalex/2018.article.000482

25. Isotopic Indications of Meromixis in Separated Lakes on the White Sea Coast

    Yurij K Vasil’chuk, A. P. Lisitzin, E. D. Krasnova +5

    ArticleMarine and environmental studiesDoklady Earth Sciences20180 citations

    ABIABI:AkademIndex/openalex/2018.article.000764