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Alisher Shokirov

Работ: 8

Tashkent Chemical Technological Institute, Tashkent, 100000, Uzbekistan

  1. Incorporation of barley and corn flour as a functional ingredients in bakery products: Review

    Mohamed Rifky, Kasun Dissanayake, Dilrabo Maksumova +5

    СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2024Цитирований: 19
    ABI

  2. Scientific and practical fundamentals of growing cabbage (Brassica capitata lizg.) in Uzbekistan

    Alisher Shokirov, Sayfiddin Lapasov, K J Shokirov

    СтатьяIrrigation Practices and Water ManagementIOP Conference Series Earth and Environmental Science2021Цитирований: 0
    ABI

  3. Determining the possible sowing times for morning pumpkin growing

    R.G. Turamatov, Fakhriddin Rasulov, Alisher Shokirov

    СтатьяAdvances in Cucurbitaceae ResearchACADEMICIA An International Multidisciplinary Research Journal2021Цитирований: 0
    ABI

  4. Biochar and GA3-mediated enhancement of wheat performance under combined salinity and drought: physiological and biochemical insights for resilient agriculture

    Tauseef Anwar, Huma Qureshi, Hossam S. El‐Beltagi +11

    СтатьяPlant Stress Responses and ToleranceBiodegradation2025Цитирований: 0
    ABI

  5. Taxonomic Implications of Leaf Anatomical Patterns in Riparian Apocynaceae Species

    Mir Ajab Khan, Muhammad Zafar, Salman Majeed +9

    СтатьяPlant Diversity and EvolutionKastamonu University Journal of Forestry Faculty2025Цитирований: 0
    ABI

  6. Identification of valuable traits for lettuce (Lactuca Sactiva L.) breeding using analysis methods

    R. Mavlyanova, Alisher Shokirov, Mirzaosimjon Mirzasoliyev +3

    СтатьяSesquiterpenes and Asteraceae StudiesBIO Web of Conferences2025Цитирований: 0
    ABI

  7. Ethnobotanical Investigation of Ferula tadshikorum Pimenov in Surkhandarya Region, Uzbekistan

    Abdunazar Sharipov, Shokhista Samatova, Trobjon Makhkamov +5

    СтатьяGarlic and Onion StudiesEthnobotany Research and Applications2025Цитирований: 0
    ABI

  8. Improving the Technology of Pre-processing and Freezing Cherries

    Mirolim Aripov, Sherzod Berdiyev, Axror Ziyoyev +2

    СтатьяFood Industry and Aquatic BiologyWorld Journal of Agricultural Science and Technology2026Цитирований: 0
    ABI