Fermentation and Sensory Analysis

Работ: 64

[4S,5S,7S,8S]-8α-Feruloyloxy-1(10)-guaien-11-ol
Shakhnoza S. Azimova, Ashraf I. Saidkhodzhaev
ГлаваFermentation and Sensory Analysis2012Цитирований: 0
ABI
Rosa foetida Herrm. (Rosa lutea Mill., R. fedorovii Sumn. ex Chrschan.)
Shakhnoza S. Azimova, Anna I. Glushenkova
ГлаваHorticultural and Viticultural Research2012Цитирований: 0
ABI
Pentaphylloides fruticosa (L.) O. Schwars (Dasyphora fruticosa (L.) Rydb., Potentilla fruticosa L.)
Shakhnoza S. Azimova, Anna I. Glushenkova
ГлаваBioactive natural compounds2012Цитирований: 0
ABI
Gynostemma pentaphyllum (Thunb.) Makino (Vitis pentaphylla Thunb.)
Shakhnoza S. Azimova, Anna I. Glushenkova
ГлаваHorticultural and Viticultural Research2012Цитирований: 0
ABI
Comunidade bacteriana dos biofilmes da fermentação alcoólica: estrutura, composição, suscetibilidade aos antimicrobianos e formação de biofilme em culturas puras
Marina Dellias
ДиссертацияFermentation and Sensory Analysis2016Цитирований: 0
ABI
SELECTION OF ACTIVE YEAST STRAINS FOR FERMENTED BEVERAGES FROM PLANT MATERIALS
Anam Latif, [email protected], https://orcid.org/0000-0001-5165-1530 +3
СтатьяFermentation and Sensory AnalysisIzvestiâ Nacionalʹnoj akademii nauk Respubliki Kazahstan2019Цитирований: 0
ABI
Antioxidant Protection during Processing of Red Grapes and Processing of Red Wine
Gulmira R. Irgasheva
СтатьяPhytochemicals and Antioxidant ActivitiesInternational Journal of Current Microbiology and Applied Sciences2019Цитирований: 0
ABI
Analysis of the Quality of New Varieties of Mung Bean
Dilodar Mirkhodjaeva, Gulnoza Djakhangirova, Dilorom Gafurova +1
СтатьяFermentation and Sensory AnalysisInternational Journal of Current Research and Review2020Цитирований: 0
ABI
Chilling requirement evaluation of the Abjosh cultivar (Vitis vinifera) in Afghanistan
Ali Jawed Safdary, Ahmad Jawid Ahamdi, Nasratullah Habibi +1
СтатьяHorticultural and Viticultural ResearchInternational Journal of Innovative Research and Scientific Studies2020Цитирований: 0
ABI
Monitoring of the Rioja red wine production process by <scp><sup>1</sup>H</scp>‐<scp>NMR</scp> spectroscopy
Eva María Santos López, Klavs Martin Sørensen, Francesco Savorani +4
СтатьяFermentation and Sensory AnalysisJournal of the Science of Food and Agriculture2021Цитирований: 0
ABI
Pruning Influence on Chemical Composition of Spruce Wood (Picea abies (L.) Karst.)
Andrey Pranovich, О.И. Антонов, Alexander Dobrovolsky
СтатьяHorticultural and Viticultural ResearchИзвестия высших учебных заведений. Лесной журнал2021Цитирований: 0
ABI
The Dependence Of The Yield Indicators Of Wine Grape Varieties On The Load Of The Bush
Fayziev Jamoliddin Nasirovich, Qurbonova Sarvinoz Anvar Qizi
СтатьяHorticultural and Viticultural ResearchThe American Journal of Agriculture and Biomedical Engineering2021Цитирований: 0
ABI
STUDY OF THE ANTIOXIDANT PROTECTION SYSTEM OF RED GRAPESS AND WINE
Irgasheva Gulmira Rakhimjanovna, Sapaeva Zamira Shavkatovna
СтатьяMedicinal plant effects and applications2021Цитирований: 0
ABI
THE PRESENCE OF GENETIC VARIABILITY IN GRAPE VARIETIES
Xakimov Shaxbozbek Shavkatbek ugli, Usmonov Mirzohid Sobirjon Ugli
СтатьяHorticultural and Viticultural ResearchEuropean International Journal of Multidisciplinary Research and Management Studies2022Цитирований: 0
ABI
STUDY OF MICROBIAL ADHESION TO SOLVENTS AND RESISTANCE OF aboriginal STRAINS Saccharomyces cerevisiae to different pH values
Anam Latif, A. Saparbekova, Z. R. Akhmedova +2
СтатьяFermentation and Sensory AnalysisМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ2023Цитирований: 0
ABI
Physico-chemical analysis of pekmez products made from grape varieties grown in the conditions of Uzbekistan
Nargiza Narkabulova, Zikrillo Jabborov
СтатьяPhytochemicals and Antioxidant ActivitiesE3S Web of Conferences2023Цитирований: 0
ABI
Influence of mineral fertilizers on the growth, development and productivity indicators of large clustered grapes
Jamoliddin Fayziev, Utkir Ochildiyev, Khikmatilla Adilov
СтатьяHorticultural and Viticultural ResearchE3S Web of Conferences2023Цитирований: 0
ABI
Studying the specific activity of fermented tea from apple leaves
D.B. Tayirova, K.B. Azimova, Khilolakhon Rakhimova +2
СтатьяTea Polyphenols and EffectsACADEMICIA An International Multidisciplinary Research Journal2023Цитирований: 0
ABI
Studies of the pericarp of the walnut of milk ripeness growing in the Almaty region for use in the food industry
М. A. Yakiyayeva, М. Zh. Sultanova, K. О. Dodaev
СтатьяNuts composition and effectsThe Journal of Almaty Technological University2023Цитирований: 0
ABI
Exploring some possible impacts of climatic changes on viticulture
J.B. Sapaev, Jamoliddin Fayziev, A. Supaeva +3
СтатьяHorticultural and Viticultural ResearchE3S Web of Conferences2023Цитирований: 0
ABI
DETERMINATION OF CARBOHYDRATE CONTENT IN BLACK RAISIN GRAPES
Armilla Azimova, Akhmed Islamov, D. D. JALMURODOVA +2
СтатьяHorticultural and Viticultural ResearchJournal of Research in Pharmacy2023Цитирований: 0
ABI
GENTIANA OLIVIERI O'SIMLIGI TARKIBIDAGI GENTIOPIKROZID, SWERTIAMARIN, IZOVITEXIN, GENTIANOL, GENTIOPIKROZID, GENTIANONE, MANGIFERIN MODDALARINING TASNIFI
Qurbonaliyev Komronbek Azamat o'g'li, Kurbanova Maftuna Temurbek qizi
СтатьяFermentation and Sensory AnalysisZenodo (CERN European Organization for Nuclear Research)2023Цитирований: 0
ABI
Introduction of aldehyde groups into surface of pine bark via Cannizzaro reaction to improve Urea-formaldehyde resin properties
Heng Tian, Linan Zheng, Chenglong Li +12
СтатьяLignin and Wood ChemistryIndustrial Crops and Products2024Цитирований: 0
ABI
Damage periods of the main diseases occurring in vineyards during the annual development phases
Asror Rakhmatov, Asamiddin Kholliev, Uygun Tashpulatov +1
СтатьяHorticultural and Viticultural ResearchE3S Web of Conferences2024Цитирований: 0
ABI
Results of grapes storage studies
Yorqin Islomov, Ulug’bek Yazdonov, Bekzod Tashtemirov +2
СтатьяHorticultural and Viticultural ResearchE3S Web of Conferences2024Цитирований: 0
ABI