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GABA and Rice Research

Работ: 56

  1. A STUDY OF RADIOACTIVE CONTAMINATION OF MARINE BIOTA AFTER THE FUKUSHIMA ACCIDENT

    В. П. Рамзаев, С. А. Иванов, Yu. N. Goncharova +2

    СтатьяEarthquake and Tsunami EffectsDOAJ (DOAJ: Directory of Open Access Journals)2015Цитирований: 0
    ABI

  2. Morphological Characteristics and Seed Breeding Technology of Broussonetia papyrifera

    Meng Xian-j

    СтатьяGABA and Rice ResearchModern Agricultural Science and Technology2015Цитирований: 0
    ABI

  3. Future smart food- Rediscovering hidden treasures of neglected and underutilized species for zero hunger in Asia

    Xuan Li, Kadambot H. M. Siddique, Festus K. Akinnifesi +25

    СтатьяGABA and Rice Research2018Цитирований: 0
    ABI

  4. Genetic variation in rice (<i>Oryza sativa</i> L.) germplasm from northern Laos

    Chiaki Muto, Kaworu Ebana, Kazuaki Kawano +10

    СтатьяRice Cultivation and Yield ImprovementBreeding Science2019Цитирований: 0
    ABI

  5. Analysis of the Quality of New Varieties of Mung Bean

    Dilodar Mirkhodjaeva, Gulnoza Djakhangirova, Dilorom Gafurova +1

    СтатьяFermentation and Sensory AnalysisInternational Journal of Current Research and Review2020Цитирований: 0
    ABI

  6. Study of rice genotypes and their use in the process of selection

    M. Y. Khayitov, B. I. Qalandarov, Murod Ergashev +1

    СтатьяGABA and Rice ResearchE3S Web of Conferences2021Цитирований: 0
    ABI

  7. Influence of sowing methods on biometric indicators of domestic and international rice varieties

    R. Tellyaev, Murod Ergashev, Bakhtiyor Kodirov +1

    СтатьяRice Cultivation and Yield ImprovementE3S Web of Conferences2021Цитирований: 0
    ABI

  8. STUDY OF THE INFLUENCE OF DIFFERENT ADDITIVES AND HEAT PROCESSING ON THE DEGREE OF SWELLING OF RICE, NUT, PEA FLOUR INCLUDED IN THE COMPOSITION OF SEMI-FINISHED VEGETABLE SAUCE

    Shukhratjon Atakhanov, Kuchkor Dodaev, Latifjon Mamajanov +1

    СтатьяGABA and Rice ResearchUniversum Technical sciences2021Цитирований: 0
    ABI

  9. Effects of Polyphenols and Glucosinolates in Broccoli Extract on Human Gut Microorganisms Based on Simulation In Vitro

    Yao Zhang, Chunmin Jiang, Sisi Huang +5

    СтатьяFood Quality and Safety StudiesACS Omega2022Цитирований: 0
    ABI

  10. Healing properties of pumpkin

    I.R. Askarov, Kobiljon K. Otakhonov, Sh A. Matamirova +2

    СтатьяAdvances in Cucurbitaceae ResearchACADEMICIA An International Multidisciplinary Research Journal2022Цитирований: 0
    ABI

  11. Formulation of Mayonnaise Recipe Enriched with ω-6 and ω-3 Acids and Stabilization of its Storage Period

    Shakhnozakhon Gaipova, Ahror Abdurakhimov, Akbarali Ruzibayev +89

    СтатьяMicrobial Metabolic Engineering and BioproductionJournal of Pharmaceutical Negative Results2022Цитирований: 0
    ABI

  12. Effect of abiotic stresses on the physiological characteristics of rice (<i>Oryza sativa</i>)

    Yulduzoy Khojamkulova, Muhabbat Honkeldieva, Gulbahor Choriyeva

    СтатьяRice Cultivation and Yield ImprovementE3S Web of Conferences2023Цитирований: 0
    ABI

  13. New Climate Resilience Rice Varieties for Coping with Climate Change HomThadokKham 17 (HTDK 17)

    Phetmanyseng Xangsayasane, Leah Homsengchan, Viengmani Mani +7

    СтатьяRice Cultivation and Yield ImprovementInternational Journal of Agricultural Economics2024Цитирований: 0
    ABI

  14. Improving Soybean Genetics for Enhanced Nutrition and Value Addition Trait(s)

    Gopika Mote, Pravin V. Jadhav, Umesh Shinde +9

    ГлаваSoybean genetics and cultivation2024Цитирований: 0
    ABI

  15. Pig urine-induced ternary buffering complex and microbial community for mitigating acid inhibition in high-solid anaerobic digestion of rice straw

    Wenjian Dong, Zihao Jiang, Lin Luo +5

    СтатьяAnaerobic Digestion and Biogas ProductionChemical Engineering Journal2025Цитирований: 0
    ABI

  16. The First International Symposium of the World Wild Rice Wiring: Conservation and utilization of global wild rice germplasm resources through international cooperation

    Disna Ratnasekera, Jiayu Fan, Robert J Henry +7

    СтатьяRice Cultivation and Yield ImprovementMolecular Plant2025Цитирований: 0
    ABI

  17. Uzbekistan-made biometric plant detectors for hazardous substance identification

    Abdulla Rakhimov, Alisher Ismoyilov, Feruz Oblokulov +3

    СтатьяGABA and Rice ResearchBIO Web of Conferences2025Цитирований: 0
    ABI

  18. Influence of electrochemically activated water on the germination

    Makhpuza Yusupova, Aziza Abdikamalovа, Makhfora Mamadjonova

    СтатьяMagnetic and Electromagnetic EffectsBIO Web of Conferences2025Цитирований: 0
    ABI

  19. Positive Effect of Pseudomonas Chlororaphis On Mung Bean Germination

    M.M. Qalandarova, T. Usanov

    СтатьяSoybean genetics and cultivationEuropean International Journal of Pedagogics2025Цитирований: 0
    ABI

  20. Sour bamboo shoots in Guangxi: A study on microbial diversity and differentiation of flavor characteristics in different fermentation methods

    Sheng Xu, Yun Yang, Zhen‐Guo Xu +4

    СтатьяBamboo properties and applicationsInternational Journal of Gastronomy and Food Science2025Цитирований: 0
    ABI

  21. Adaptation of rice (<i>Oryza sativa</i> L.) genotypes in the rainfed uplands of southern Laos

    Khamdok Songiykhangsuthor, Sisavanh Vorlason, Pheng Sengxua +4

    СтатьяRice Cultivation and Yield ImprovementExperimental Agriculture2025Цитирований: 0
    ABI

  22. Identification of 1,3-1,4-β-D-glucanase (OsDLH) genes and analysis of haplotype diversity in rice

    Manqiong Zhu, You Zhou, Meng Zhang +10

    СтатьяGABA and Rice ResearchFrontiers in Plant Science2025Цитирований: 0
    ABI

  23. Corrigendum to “Exploring the salt taste-enhancing activity of key peptides and ultrafiltrated fractions from spent hen meat hydrolysate” [Food Chem. 492 (2025) 145444]

    Ruixia Chen, Kakhramon Davranov, Nigora Rustamova +2

    СтатьяProtein Hydrolysis and Bioactive PeptidesFood Chemistry2025Цитирований: 0
    ABI

  24. Biochemical and structural attributes of wheat &amp; corn bran hydrolysates in relation to their end use-quality

    Hamna Zafar, Farhan Saeed, Bushra Niaz +7

    СтатьяProtein Hydrolysis and Bioactive PeptidesScientific Reports2025Цитирований: 0
    ABI

  25. Starter-specific flavor markers in suansun revealed by cross-platform GC-MS/GC-IMS volatilomics

    Qiu Mi, Jiadong Wu, Guiqing Li +3

    ПрепринтGABA and Rice ResearchSSRN Electronic Journal2025Цитирований: 0
    ABI