Работы, на которые ссылается эта работа

Работ: 15

Работа: Physico-chemical Indicators of food color pigments derived from <i>Ocimum basilicum</i> (Rahon) vegetation

1. Chitosan entrapping of sodium alginate / Lycium barbarum polysaccharide gels for the encapsulation, protection and delivery of Lactiplantibacillus plantarum with enhanced viability

   Ran Liu, Xiaoman Ci, Linlin Liu +6

   Статья2024Цитирований: 14

   ABIABI:AkademIndex/openalex/2026.other.090174

2. Development and evaluation of an automated irrigation system for ordinary agriculture farm

   Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake +2

   СтатьяIrrigation Practices and Water ManagementE3S Web of Conferences2024Цитирований: 13

   ABIABI:AkademIndex/openalex/2026.other.092095

3. Application of microwave technology to extract pure sesame oil

   Jasur Farmonov, Dulangana Hunupolagama, Kasun Dissanayake +4

   СтатьяSesame and Sesamin ResearchE3S Web of Conferences2024Цитирований: 9

   ABIABI:AkademIndex/openalex/2026.other.101102

4. Development of Technology to Incorporate Curry leaves (Murraya Koenjii) to Develop Functional Chicken Sausage and Evaluation of Chemical Properties

   Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +4

   СтатьяPhytochemicals and Antioxidant ActivitiesIOP Conference Series Earth and Environmental Science2023Цитирований: 8

   ABIABI:AkademIndex/openalex/2026.other.096112

5. Technology Development to incorporate Onion (<i>Allium cepa L</i>) oil as a functional ingredient in Cheese spread

   Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5

   СтатьяPineapple and bromelain studiesBIO Web of Conferences2024Цитирований: 3

   ABIABI:AkademIndex/openalex/2024.article.001175

6. Production of spread cheese by incorporating micro-encapsulated pepper oil with corn oil

   Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5

   СтатьяProbiotics and Fermented FoodsBIO Web of Conferences2024Цитирований: 2

   ABIABI:AkademIndex/openalex/2026.other.110741

7. Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review

   E.J. Rifna, N.N. Misra, Madhuresh Dwivedi

   Обзорная статья2021Цитирований: 2

   ABIABI:AkademIndex/openalex/2026.other.317881

8. Без названия

   ДругоеЦитирований: 1

   ABIABI:AkademIndex/openalex/2026.other.317876

9. Без названия

   ДругоеЦитирований: 1

   ABIABI:AkademIndex/openalex/2026.other.317877

10. Без названия

    ДругоеЦитирований: 1

    ABIABI:AkademIndex/openalex/2026.other.317878

11. Без названия

    ДругоеЦитирований: 1

    ABIABI:AkademIndex/openalex/2026.other.317879

12. Без названия

    ДругоеЦитирований: 1

    ABIABI:AkademIndex/openalex/2026.other.317880

13. Без названия

    ДругоеЦитирований: 1

    ABIABI:AkademIndex/openalex/2026.other.317882

14. Без названия

    ДругоеЦитирований: 1

    ABIABI:AkademIndex/openalex/2026.other.317883

15. Без названия

    ДругоеЦитирований: 1

    ABIABI:AkademIndex/openalex/2026.other.317884