Работы, цитирующие эту работу

Работ: 4

Работа: Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

1. Formation and oxygen diffusion barrier properties of fish gelatin/natural sodium montmorillonite clay self-assembled multilayers onto the biopolyester surface

   Daniela Enescu, Alberto Frache, Francesco Geobaldo

   СтатьяPolymer Surface Interaction StudiesRSC Advances2015Цитирований: 0

   ABIABI:AkademIndex/openalex/2015.article.000206

2. Nano- from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector

   Karthika Pushparaj, Wen‐Chao Liu, Arun Meyyazhagan +11

   Обзорная статьяAdvanced Nanomaterials in CatalysisEnergy2021Цитирований: 0

   ABIABI:AkademIndex/openalex/2021.review-article.000007

3. Green synthesis of ZnO nanoparticles using Ficus palmata: Antioxidant, antibacterial and antidiabetic studies

   Avinash Sharma, Rupak Nagraik, Somesh Sharma +5

   СтатьяMoringa oleifera research and applicationsResults in Chemistry2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.article.000074

4. Food waste upcycling via livestock to promote sustainability objectives

   Kasun Dissanayake, Tonni Agustiono Kurniawan, Mohamed Rifky +1

   ГлаваFood Waste Reduction and SustainabilityElsevier eBooks2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.chapter.000580