Работы, цитирующие эту работу

Работ: 2

Работа: Encapsulation Systems for Antimicrobial Food Packaging Components: An Update

1. Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil

   Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake +2

   СтатьяEssential Oils and Antimicrobial ActivityE3S Web of Conferences2024Цитирований: 12

   ABIABI:AkademIndex/openalex/2026.other.090173

2. Production of yoghurts by incorporating stevia powder as a functional ingredient

   Dilrabo Maksumova, Kamola Tairova, Shaxzoda J. Shosalimova +2

   СтатьяBiochemical Analysis and Sensing TechniquesE3S Web of Conferences2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.007362