Shakhnoza Sultanova

48 та иш

Tashkent State Technical University, 2, Universitet st., Tashkent, 100095, Uzbekistan

A method to study and analyse the drying process of raw materials
T T Rakhmanova, Shakhnoza Sultanova, Sunil Verma +2
МақолаTree Root and Stability StudiesIOP Conference Series Earth and Environmental Science20210 иқтибос
ABI
Monitoring Molecular Structure Changes of Cow and Camel Milk Mixtures during Coagulation: A Study Based on TPA and 2DCOS-MIR Spectroscopy
Oumayma Boukria, El Mestafa El Hadrami, Shakhnoza Sultanova +3
МақолаAnimal Diversity and Health StudiesChemosensors20230 иқтибос
ABI
Mathematical modelling of the process of drying rosehips
Tojiniso Raxmanova, Ajargul Mambetsheripova, Jasur Safarov +1
МақолаEngineering and Agricultural InnovationsIOP Conference Series Earth and Environmental Science20230 иқтибос
ABI
Study of the composition of useful plant extracts
Azamat Usenov, Kamola Samatova, Shakhnoza Sultanova +1
МақолаOptical and Acousto-Optic TechnologiesIOP Conference Series Earth and Environmental Science20230 иқтибос
ABI
Calculation of the drying process of dietary materials in solar dryers
Gani Dadaev, Shakhnoza Sultanova, Jasur Safarov +1
МақолаFood Drying and ModelingE3S Web of Conferences20230 иқтибос
ABI
Energy-saving technology for storage of cherry
Jasur Safarov, Shakhnoza Sultanova, M.M. Polatov +1
МақолаAgriculture and Biological StudiesE3S Web of Conferences20230 иқтибос
ABI
Investigating the Impact of Temperature, Humidity, and Air Velocity on the Convective Drying Process of Pumpkin
Jasur Safarov, Shakhnoza Sultanova, Gürbüz Güneş +2
МақолаFood Drying and Modeling20230 иқтибос
ABI
Theoretical and experimental study of primary cocoon processing
D I Samandarov, Shakhnoza Sultanova, Jasur Safarov +2
МақолаNanocomposite Films for Food PackagingBIO Web of Conferences20240 иқтибос
ABI
Analysis of the kinetics of fruit drying and checking the adequacy of the drying process
Gani Dadayev, Shakhnoza Sultanova, Jasur Safarov
МақолаFood Drying and ModelingAIP conference proceedings20240 иқтибос
ABI
Study of the technological process of drying raw materials in a solar dryer with an energy unit depending on the physical parameters of the environment
Shakhnoza Sultanova, Jasur Safarov, Ajargul Mambetsheripova +1
МақолаRanque-Hilsch vortex tubeAIP conference proceedings20240 иқтибос
ABI
RESULTS OF EXPERIMENTAL STUDY OF SOLAR COLLECTOR EFFICIENCY
Shakhnoza Sultanova, Ajargul Mambetsheripova, Jasur Safarov
МақолаRenewable energy and sustainable power systemsHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management20240 иқтибос
ABI
Heat balance and efficiency calculation of a flat-plate solar collector for environmentally friendly food drying
Jasur Safarov, Shakhnoza Sultanova, Ajargul Mambetsheripova +1
МақолаSolar Thermal and Photovoltaic SystemsIOP Conference Series Earth and Environmental Science20240 иқтибос
ABI
Research of the Effective Diffusion Coefficient and Activation Energy for the Purpose of Energy Saving during Convection Dryin
Jasur Safarov, Shakhnoza Sultanova, Gürbüz Güneş +5
МақолаFood Drying and ModelingENERGETIKA Proceedings of CIS higher education institutions and power engineering associations20250 иқтибос
ABI
DETERMINATION OF OPTIMAL PARAMETERS FOR QUALITY DRYING OF GARLIC USING THE VIBRO-CONVECTIVE METHOD
Jasur Safarov, Shakhnoza Sultanova, Abdurakhmon Mirkomilov
МақолаFreezing and Crystallization ProcessesHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management20250 иқтибос
ABI
Determination of some characteristics of traditional cheese and evaluatıon of evaluated cheese to food safety
Shakhnoza Sultanova, Qobil Mukhiddinov, Jasur Safarov +5
МақолаFood Safety and HygieneAIP conference proceedings20250 иқтибос
ABI
Implementation of mathematical conditions that ensure unimpeded passage of heat and mass transfer through the boundaries of a solid body during convective drying
Jasur Esirgapovich Safarov, Shakhnoza Sultanova, D I Samandarov +2
МақолаHeat Transfer and Numerical MethodsAIP conference proceedings20250 иқтибос
ABI
Development of dry matter content of the main components of whey
Jasur Safarov, Shakhnoza Sultanova, Zulfiya Ergasheva +4
МақолаProteins in Food SystemsAIP conference proceedings20250 иқтибос
ABI
Implementation of mathematical conditions that ensure uniform flow of heat and mass transport along the boundaries of liquid, solid and porous bodies
Shakhnoza Sultanova, Jasur Safarov, Azamat Usenov +2
МақолаHeat Transfer and Mathematical ModelingAIP conference proceedings20250 иқтибос
ABI
IMPROVEMENT OF AN ENERGY-SAVING VIBRO-CONVECTIVE DRYER AND THE GARLIC DRYING PROCESS BASED ON ANSYS FLUENT MODELING
Abdurakhmon Mirkomilov, Jasur Safarov, Shakhnoza Sultanova
МақолаFood Drying and ModelingOpen MIND20260 иқтибос
ABI
IMPROVEMENT OF AN ENERGY-SAVING VIBRO-CONVECTIVE DRYER AND THE GARLIC DRYING PROCESS BASED ON ANSYS FLUENT MODELING
Abdurakhmon Mirkomilov, Jasur Safarov, Shakhnoza Sultanova
МақолаFood Drying and ModelingZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI
COMPREHENSIVE MATHEMATICAL MODEL OF SYNERGISIS AND FILTRATION IN BRYZA PRODUCTION TECHNOLOGY
Jasur Safarov, Shakhnoza Sultanova, Zulfiya Ergasheva
МақолаEngineering Technology and MethodologiesZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI
COMPREHENSIVE MATHEMATICAL MODEL OF SYNERGISIS AND FILTRATION IN BRYZA PRODUCTION TECHNOLOGY
Jasur Safarov, Shakhnoza Sultanova, Zulfiya Ergasheva
МақолаEngineering Technology and MethodologiesZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI
Comparative Evaluation of Flavonoids and Water-Soluble Vitamins in Solar- and Open-Air-Dried Plantago major L. Leaves for Functional Food Applications
Komil Usmanov, Shakhnoza Sultanova, Noilakhon Yakubova +3
МақолаPhytochemicals and Antioxidant Activities20260 иқтибос
ABI