Advanced Scientific Research Methods

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COMPREHENSIVE MATHEMATICAL MODEL OF SYNERGISIS AND FILTRATION IN BRYZA PRODUCTION TECHNOLOGY
Jasur Safarov, Shakhnoza Sultanova, Zulfiya Ergasheva
МақолаEngineering Technology and MethodologiesZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI
CHIGIT URUG‘LARINI LAZER BILAN ISHLOV BERISH: OPTIK FAOLLASHTIRISH BO‘YICHA ADABIY SHARH
Ibrohimjon Rahmonovich Asqarov, Shuhrat Qo'shaqboyevich Abdurahmonov, Obidjon Shaxabidinovich Abdulloyev
МақолаEngineering and Agricultural InnovationsJournal of Chemistry of Goods and Traditional Medicine20260 иқтибос
ABI
STUDY OF THE VITAMIN COMPOSITION OF YOGURTS ENRICHED WITH BARLEY BRAN
Dilorom Khasanova
МақолаFood Industry and Aquatic BiologyJournal of Chemistry of Goods and Traditional Medicine20260 иқтибос
ABI
CULTIVATION OF MICROORGANISMS IN FERMENTERS AND BIOREACTORS
I.A. RATNIKOVA, E.Zh. SHORABAEV, B.B. BAYMAKHANOVA +3
МақолаFood Industry and Aquatic BiologyМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20260 иқтибос
ABI
Integrated plasmonic waveguide sensor for continuous glucose monitoring in diabetic patients of the Fergana Region
Shaxlo Tilloyeva, Dilbar Raxmatova, Mukhabbat Nigmatullayeva +3
МақолаAdvanced Scientific Research Methods20260 иқтибос
ABI
Development and justification of the main parameters of a rotary pin device for processing dried grapes through vertical actions
R. Q. Raxmatullayev, V. A. Ermatov, M. Turaqulov +2
МақолаEngineering and Agricultural Innovations20260 иқтибос
ABI
Improving morphological image processing based on fuzzy set theory
D. K. Muhamediyeva, M. E. Shaazizova, E. S. Kodirov +2
МақолаAdvanced Scientific Research Methods20260 иқтибос
ABI
ANALYTICAL BASIS OF USER BIOMETRIC IDENTIFICATION AND AUTHENTIFICATION SYSTEMS
Jorabekov, Piryarova, Timur Kewnimjaevich, Gulsara Ispandiyar qizi
МақолаBiometric Identification and SecurityZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI
ANALYTICAL BASIS OF USER BIOMETRIC IDENTIFICATION AND AUTHENTIFICATION SYSTEMS
Jorabekov, Piryarova, Timur Kewnimjaevich, Gulsara Ispandiyar qizi
МақолаBiometric Identification and SecurityZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI
Parametric Design of Thermal Moisture Transducers for Liquid Materials
P. M. Matyakubova, N.I. Avezova, M. M. Mahmudjonov
МақолаAdvanced Sensor Technologies ResearchJournal of Engineering Physics and Thermophysics20260 иқтибос
ABI
IMPORTANCE OF COMPOUND FEED (GRANULATED FEED) IN PRODUCING HIGH-QUALITY SHEEP PRODUCTS
Bahodir Toshpo'latov, Bakhtiyor Rajabov, Nilufar Erdasheva
МақолаFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI
IMPORTANCE OF COMPOUND FEED (GRANULATED FEED) IN PRODUCING HIGH-QUALITY SHEEP PRODUCTS
Bahodir Toshpo'latov, Bakhtiyor Rajabov, Nilufar Erdasheva
МақолаFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI
Spectroscopy of carotenoid oxidation and flavone derivatives in carrot raw material
S. H. Astanov, S. U. Tursunov, G. K. Kasimova +3
МақолаAntioxidant Activity and Oxidative StressSpectrochimica Acta Part A Molecular and Biomolecular Spectroscopy20260 иқтибос
ABI
Construction of a Corrector for Distorted Situations in Micro-object Images Based on Transformation and Filtering Operators
Rustam A. Safarov, Baxrom J. Mamanazarov, Bekzod I. Islomov
МақолаAdvanced Computational Techniques in Science and Engineering20260 иқтибос
ABI
Algorithm and Application of Digital Processing for Medical Images Using the Bilateral Digital Filtering Method
Dj. X. Djumanov, M. R. Gofurjonov, У. А. Азимова
МақолаAdvanced Computational Techniques in Science and Engineering20260 иқтибос
ABI
DEVELOPMENT OF A COMPREHENSIVE METHOD FOR ASSESSING THE QUALITY OF CITRUS FRUITS
Sohiba Khudayorova, Nafisa Atamuratova
МақолаAdvanced Scientific Research MethodsPharmacy and pharmacology20260 иқтибос
ABI
Improving the Technology of Pre-processing and Freezing Cherries
Mirolim Aripov, Sherzod Berdiyev, Axror Ziyoyev +2
МақолаFood Industry and Aquatic BiologyWorld Journal of Agricultural Science and Technology20260 иқтибос
ABI
QUALITIES OF BAKERY PRODUCTS IN PRODUCTION
B.N.Amanov, Z.M.Amonov, H.B.Ergasheva +1
МақолаFood composition and propertiesZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI
QUALITIES OF BAKERY PRODUCTS IN PRODUCTION
B.N.Amanov, Z.M.Amonov, H.B.Ergasheva +1
МақолаFood composition and propertiesZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI
ORGANOLEPTIC ASSESSMENT OF THE QUALITY OF BAKERY PRODUCTS IN PRODUCTION
B.N.Amanov, Z.M.Amonov, Sh.Sh.Baqoyeva
МақолаFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI
QUALITY ASSESSMENT OF BAKERY PRODUCTS IN PRODUCTION
B.N.Amanov, Z.M.Amonov, D.R.Jabborova
МақолаFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI
ORGANOLEPTIC ASSESSMENT OF THE QUALITY OF BAKERY PRODUCTS IN PRODUCTION
B.N.Amanov, Z.M.Amonov, Sh.Sh.Baqoyeva
МақолаFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI
QUALITY ASSESSMENT OF BAKERY PRODUCTS IN PRODUCTION
B.N.Amanov, Z.M.Amonov, D.R.Jabborova
МақолаFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI
EFFECT OF CAVITATION PHENOMENA ON PUMP RELIABILITY IN HYDROTRANSPORT SYSTEMS
Abdikerimova Nargiza, Babayev Asqar
МақолаAdvanced Theoretical and Applied Studies in Material Sciences and GeometryZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI
EFFECT OF CAVITATION PHENOMENA ON PUMP RELIABILITY IN HYDROTRANSPORT SYSTEMS
Abdikerimova Nargiza, Babayev Asqar
МақолаAdvanced Theoretical and Applied Studies in Material Sciences and GeometryZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
ABI