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Иш: Spectrophotometric Quantitation of Antioxidant Capacity through the Formation of a Phosphomolybdenum Complex: Specific Application to the Determination of Vitamin E
Comparative Evaluation of Antidiabetic and Antioxidant Activities of Methanol Fractions of Penicillium brevicaule alba CC200 and Aspergillus egypticus HT166S
Ikboljon Mukhammedov, D. M. Ruzieva, T.G. Gulyamova
МақолаPhytochemicals and Antioxidant ActivitiesMoscow University Biological Sciences Bulletin20223 иқтибосABIAntioxidant properties of cumin (Bunium persicum Boiss.) extract and its protective role against abiotic stress tested by microRNA markers
Katarína Ražná, Nishonoy Khasanova, Eva Ivanišová +2
МақолаEssential Oils and Antimicrobial ActivityPotravinarstvo Slovak Journal of Food Sciences20181 иқтибосABI