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AkademIndex

Xizmatlar

Raivo Kalle

15 ta ish

University of Gastronomic Sciences

AkademScholarda batafsil koʻrsatkichlar

  1. Multi-functionality of the few: current and past uses of wild plants for food and healing in Liubań region, Belarus

    Renata Söukand, Yanina Hrynevich, Iryna Vasilyeva +11

    Maqola201786 iqtibos
    ABI

  2. An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe

    Renata Söukand, Andréa Pieroni, Marianna Biró +9

    Sharh maqola201564 iqtibos
    ABI

  3. Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles

    Łukasz Łuczaj, Andréa Pieroni, Javier Tardío +4

    Maqola201264 iqtibos
    ABI

  4. Plants used for making recreational tea in Europe: a review based on specific research sites

    Renata Söukand, Cassandra L. Quave, Andréa Pieroni +13

    Sharh maqola201330 iqtibos
    ABI

  5. Just beautiful green herbs: use of plants in cultural practices in Bukovina and Roztochya, Western Ukraine

    Nataliya Stryamets, Michele Filippo Fontefrancesco, Giulia Mattalia +5

    Maqola202130 iqtibos
    ABI

  6. Uses of tree saps in northern and eastern parts of Europe

    Ingvar Svanberg, Renata Söukand, Łukasz Łuczaj +8

    Maqola201226 iqtibos
    ABI

  7. Perceiving the Biodiversity of Food at Chest-height: use of the Fleshy Fruits of Wild Trees and Shrubs in Saaremaa, Estonia

    Renata Söukand, Raivo Kalle

    Maqola201614 iqtibos
    ABI

  8. Historical ethnobotanical review of wild edible plants of Estonia (1770s–1960s)

    Raivo Kalle, Renata Söukand

    Maqola20128 iqtibos
    ABI

  9. We need to appreciate common synanthropic plants before they become rare: Case study in Latgale (Latvia)

    Baiba Prūse, Raivo Kalle, Gabriella Buffa +3

    Maqola20206 iqtibos
    ABI

  10. Active Wild Food Practices among Culturally Diverse Groups in the 21st Century across Latgale, Latvia

    Baiba Prūse, Andra Simanova, Ieva Mežaka +5

    Maqola20216 iqtibos
    ABI

  11. Wild plants eaten in childhood: a retrospective of Estonia in the 1970s-1990s

    Raivo Kalle, Renata Söukand

    Maqola20134 iqtibos
    ABI

  12. Medicinal plant use at the beginning of the 21st century among the religious minority in Latgale Region, Latvia

    Andra Simanova, Baiba Prūse, Raivo Kalle +7

    Maqola20204 iqtibos
    ABI

  13. Homogenisation of Biocultural Diversity: Plant Ethnomedicine and Its Diachronic Change in Setomaa and Võromaa, Estonia, in the Last Century

    Renata Söukand, Raivo Kalle, Andréa Pieroni

    Maqola20224 iqtibos
    ABI

  14. Devil Is in the Details: Use of Wild Food Plants in Historical Võromaa and Setomaa, Present-Day Estonia

    Raivo Kalle, Renata Söukand, Andréa Pieroni

    Maqola20202 iqtibos
    ABI

  15. Uninvited Guests: Traditional Insect Repellents in Estonia used Against the Clothes Moth<i>Tineola bisselliella,</i>Human Flea<i>Pulex irritons</i>and Bedbug<i>Cimex lectularius</i>

    Renata Söukand, Raivo Kalle, Ingvar Svanberg

    Maqola20102 iqtibos
    ABI