Yana Cahyana

5 ta ish

Padjadjaran University

1. Monitoring Molecular Structure Changes of Cow and Camel Milk Mixtures during Coagulation: A Study Based on TPA and 2DCOS-MIR Spectroscopy

   Oumayma Boukria, El Mestafa El Hadrami, Shakhnoza Sultanova +3

   MaqolaOAOchiq kirishAnimal Diversity and Health StudiesChemosensors20230 iqtibos

   ABIABI:AkademIndex/2023.article.001031

2. Properties Comparison of Oxidized and Heat Moisture Treated (HMT) Starch-Based Biodegradable Films

   Yana Cahyana, Christoper Verrell, Dodo Kriswanda +6

   Sharh maqolaOAOchiq kirishNanocomposite Films for Food PackagingPolymers20230 iqtibos

   ABIABI:AkademIndex/2023.review-article.000034

3. Beef muscle discrimination based on two-trace two-dimensional correlation spectroscopy (2T2D COS) combined with snapshot visible-near infrared multispectral imaging

   Abderrahmane Aït‐Kaddour, M. Loudiyi, Oumayma Boukria +5

   MaqolaOAOchiq kirishSpectroscopy and Chemometric AnalysesMeat Science20240 iqtibos

   ABIABI:AkademIndex/2024.article.000746

4. Development of dry matter content of the main components of whey

   Jasur Safarov, Shakhnoza Sultanova, Zulfiya Ergasheva +4

   MaqolaProteins in Food SystemsAIP conference proceedings20250 iqtibos

   ABIABI:AkademIndex/2025.article.009704

5. Implementation of mathematical conditions that ensure uniform flow of heat and mass transport along the boundaries of liquid, solid and porous bodies

   Shakhnoza Sultanova, Jasur Safarov, Azamat Usenov +2

   MaqolaHeat Transfer and Mathematical ModelingAIP conference proceedings20250 iqtibos

   ABIABI:AkademIndex/2025.article.009713