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AkademIndex

Xizmatlar

Alisher Shokirov

8 ta ish

Toshkent Kimyo-Texnologiya Instituti

AkademScholarda batafsil koʻrsatkichlar

  1. Incorporation of barley and corn flour as a functional ingredients in bakery products: Review

    Mohamed Rifky, Kasun Dissanayake, Dilrabo Maksumova +5

    MaqolaOchiq kirishFood Industry and Aquatic BiologyE3S Web of Conferences202420 iqtibos
    ABI

  2. Scientific and practical fundamentals of growing cabbage (Brassica capitata lizg.) in Uzbekistan

    Alisher Shokirov, Sayfiddin Lapasov, K J Shokirov

    MaqolaOchiq kirishIrrigation Practices and Water ManagementIOP Conference Series Earth and Environmental Science20210 iqtibos
    ABI

  3. Determining the possible sowing times for morning pumpkin growing

    R.G. Turamatov, Fakhriddin Rasulov, Alisher Shokirov

    MaqolaAdvances in Cucurbitaceae ResearchACADEMICIA An International Multidisciplinary Research Journal20210 iqtibos
    ABI

  4. Biochar and GA3-mediated enhancement of wheat performance under combined salinity and drought: physiological and biochemical insights for resilient agriculture

    Tauseef Anwar, Huma Qureshi, Hossam S. El‐Beltagi +11

    MaqolaPlant Stress Responses and ToleranceBiodegradation20250 iqtibos
    ABI

  5. Taxonomic Implications of Leaf Anatomical Patterns in Riparian Apocynaceae Species

    Mir Ajab Khan, Muhammad Zafar, Salman Majeed +9

    MaqolaOchiq kirishPlant Diversity and EvolutionKastamonu University Journal of Forestry Faculty20250 iqtibos
    ABI

  6. Identification of valuable traits for lettuce (Lactuca Sactiva L.) breeding using analysis methods

    R. Mavlyanova, Alisher Shokirov, Mirzaosimjon Mirzasoliyev +3

    MaqolaOchiq kirishSesquiterpenes and Asteraceae StudiesBIO Web of Conferences20250 iqtibos
    ABI

  7. Ethnobotanical Investigation of Ferula tadshikorum Pimenov in Surkhandarya Region, Uzbekistan

    Abdunazar Sharipov, Shokhista Samatova, Trobjon Makhkamov +5

    MaqolaOchiq kirishGarlic and Onion StudiesEthnobotany Research and Applications20250 iqtibos
    ABI

  8. Improving the Technology of Pre-processing and Freezing Cherries

    Mirolim Aripov, Sherzod Berdiyev, Axror Ziyoyev +2

    MaqolaOchiq kirishFood Industry and Aquatic BiologyWorld Journal of Agricultural Science and Technology20260 iqtibos
    ABI