Shabon Yuldasheva

3 ta ish

Bukhara Engineering-Technological Institute, Bukhara, Uzbekistan

1. PROSPECTS OF THE USE OF QUINOA AND AMARANTH FOR EXPANDING OF FOOD RESERVE OF POULTRY FARMING

   Shakhnoza Ismatova, I. B. Isabaev, Khusnirabo Ergasheva +1

   MaqolaSeed and Plant BiochemistryAustrian Journal of Technical and Natural Sciences20201 iqtibos

   ABIABI:AkademIndex/openalex/2020.article.001851

2. Grades and quality indicators of wheat grain grown in the Karaulbazar district and baking properties of wheat flour of the Tanya grade

   Murod Kurbanov, Khusnirabo Ergasheva, Shabon Yuldasheva +1

   MaqolaEngineering and Agricultural InnovationsE3S Web of Conferences20230 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.007871

3. Development of technology of obtaining new types of cereals from sorghum grain

   Khusnirabo Ergasheva, Nilufar Khujakulova, Shakhnoza Ismatova +2

   MaqolaFood Industry and Aquatic BiologyE3S Web of Conferences20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.003541