Freezing and Crystallization Processes

152 ta ish

Freezing of cryogenic liquids during evacuation
V. F. Getmanets, R. S. Mikhal'chenko, В. Т. Архипов
MaqolaSpacecraft and Cryogenic TechnologiesJournal of Engineering Physics and Thermophysics19720 iqtibos
ABI
High-frequency properties of copper chloride dihydrate over a wide range of frequencies and magnetic fields
А. А. Галкин, A. V. Vetchinov, N. V. Dan’shin +1
MaqolaMagnetic Properties and Synthesis of FerritesSoviet Journal of Low Temperature Physics19810 iqtibos
ABI
Some features of the highly conductive state in the solid phase of sodium–ammonia solutions
S. A. Vasil’chenko, I. M. Dmitrenko, A. A. Moshenskiĭ
MaqolaFreezing and Crystallization ProcessesSoviet Journal of Low Temperature Physics19850 iqtibos
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Fatty acid composition of the hydrogenation products of mixtures of cottonseed and soybean oils
A. B. Dzhamalov, K. Kh. Mazhidov
MaqolaFood Industry and Aquatic BiologyChemistry of Natural Compounds19980 iqtibos
ABI
Change in the Structure of Cotton Cellulose and Carboxymethylcellulose in Drying with Ultrahigh-Frequency Radiation
A. A. Sarymsakov, T. S. Saipiev, С. Ш. Рашидова +4
MaqolaMicrowave-Assisted Synthesis and ApplicationsFibre Chemistry20030 iqtibos
ABI
PERFORMANCE STUDY OF SOLAR DRYER FOR AGRICULTURAL AND MARINE PRODUCTS
Ángeles López Agüera, J. S. Akhatov, Iago Rodriguez Cabo +3
MaqolaFood Industry and Aquatic BiologyEnvironmental Engineering and Management Journal20110 iqtibos
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Method of Comparative Analysis of the Structure of Food
O. F. Safarov
MaqolaFreezing and Crystallization ProcessesJournal of Food Processing & Technology20140 iqtibos
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Evaluation of Cold Resistance of Five Wild Groundcover Plants
GU Wen-y
MaqolaForest, Soil, and Plant Ecology in ChinaNorthern Horticulture20140 iqtibos
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Research of Sorption Characteristics of Tubers Jerusalem Artichoke (Helianthus tuberosus)
Норкулова Карима
MaqolaMicrobial Metabolites in Food BiotechnologyJournal of Food Processing & Technology20150 iqtibos
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Vliyanie sostava prirodnykh pav i dispersnoy fazy na kolloidnye svoystva vodoneftyanykh emulsiy
MaqolaFood Industry and Aquatic BiologyPerspektivnye materialy s ierarkhicheskoy strukturoy dlya novykh tekhnologiy i nadezhnykh konstruktsiy» i «Khimiya nefti i gaza» v ramkakh Mezhdunarodnogo simpoziuma «Ierarkhicheskie materialy: razrabotka i prilozheniya dlya novykh tekhnologiy i nadezhnykh konstruktsiy20180 iqtibos
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ELECTROPHYSICAL AND TEMPERATURE CALCULATIONS OF STRUCTURIZATION IN WATER AND WATER-CONTAINING MEDIA
Г. Н. Сидоренко, Б. И. Лаптев, Н. П. Горленко +2
MaqolaMagnetic and Electromagnetic EffectsVestnik Tomskogo gosudarstvennogo arkhitekturno-stroitel nogo universiteta JOURNAL of Construction and Architecture20190 iqtibos
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Theoretical research on the basis of discharge design
Hudayberdiev Tohirjon Latifovich, Obidjonov Akmaljon Azamjon o'g'li
MaqolaFreezing and Crystallization Processes20200 iqtibos
ABI
Study Of The Mutual Effect Of Components In The Mg (No3) 2-Hno3 ∙ Nh2c2h4oh-H2o System
M. K. Askarova, M.B. Eshpulatova, G.A. Makhammatova
MaqolaFreezing and Crystallization ProcessesThe American Journal of Applied Sciences20200 iqtibos
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Economic and mathematical approach to optimization of vacuum-freeze drying of the enzyme preparation inulinase Bacillus polymyxa 29
K. K. Polyansky
MaqolaFood Industry and Aquatic BiologyProceedings of the Voronezh State University of Engineering Technologies20200 iqtibos
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UNSTATIONARY FLOW OF A VISCOELASTIC LIQUID IN A PLANE CHANNEL
Navruzo Kuralbay, Khujatov Nurbek, Begjanov Amirbek
MaqolaFreezing and Crystallization ProcessesInternational Engineering Journal For Research & Development20200 iqtibos
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Study of the Influence of Ultrasound in the Process of Osmotic Drying of Melon
Radjabov Mansur Farkhodovich, Kurambaev Sherzod Raimberganovich, Saparov Makhmud Kadamovich +3
MaqolaFreezing and Crystallization ProcessesActa Scientifci Nutritional Health20200 iqtibos
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The Process Of Drying Plums And Taking Precautions In Their Storage
Jamilakhon Mukhammadovna Ermakova
MaqolaFreezing and Crystallization ProcessesThe American Journal of Agriculture and Biomedical Engineering20200 iqtibos
ABI
Cotton oil refining method
Sunnatullo Shamsulloyevich Ismatov
MaqolaFood Industry and Aquatic BiologyACADEMICIA An International Multidisciplinary Research Journal20210 iqtibos
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STUDY OF THE EFFECT OF MICROWAVE RADIATION ON THE PRODUCTION OF FLAXSEED OIL
Jasur Farmonov, Kamar Serkayev, Murodjon Samadiy +2
MaqolaFreezing and Crystallization ProcessesEuropean Science Review20210 iqtibos
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Innovations in the processing of berry raw materials using osmotic dehydration technology on the example of strawberries
Н. А. Грибова
MaqolaFreezing and Crystallization ProcessesDOAJ (DOAJ: Directory of Open Access Journals)20210 iqtibos
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On Estimation Of The Influence Of Some Factors Leading To Increasing Melting Of Ice Coverings Of The Earth Surface
Abdukakhor Artikov
MaqolaClimate change and permafrostInternational Journal of Progressive Sciences and Technologies (Medical University Varna)20210 iqtibos
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INVESTIGATION OF THE CRYSTALLIZATION PROCESS IN THE PRODUCTION OF INORGANIC SUBSTANCES
Majidov Qakhramon Halimovich, Zhuraeva Subhinisor Rakhimovna
MaqolaFreezing and Crystallization Processes20210 iqtibos
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Combined solar drying plant continuous operation
Ochil Komilov, Anzura Mukhamadova
MaqolaFreezing and Crystallization ProcessesIOP Conference Series Earth and Environmental Science20210 iqtibos
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Development and calculation of technological schemes of vacuum-solar dryers
B P Shaimardanov, A P Tajimuratova, P Berdimurodov +2
MaqolaFreezing and Crystallization ProcessesIOP Conference Series Earth and Environmental Science20210 iqtibos
ABI
Development of jelly based on a spent osmotic agent
Н. А. Грибова
MaqolaFood Industry and Aquatic BiologyProceedings of the Voronezh State University of Engineering Technologies20210 iqtibos
ABI