Ushbu ishga iqtibos qilgan ishlar

5 ta ish

Ish: The role of catalysts in fat transesterification technology

1. New fruit and vegetable sauces with functional properties

   Nasullo Kuliev

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyIOP Conference Series Earth and Environmental Science20222 iqtibos

   ABIABI:AkademIndex/2026.other.435117

2. Comparative assessment of physico-chemical and technological characteristics of safflower seeds

   Utkirjon Azimov, Azizbek Oripov

   MaqolaOAOchiq kirishMagnetic and Electromagnetic EffectsIOP Conference Series Earth and Environmental Science20220 iqtibos

   ABIABI:AkademIndex/2022.article.002530

3. Study of heating kinetics and temperature fields of melon fruits under IR irradiation

   Rauf Khaitov

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyJournal of Physics Conference Series20220 iqtibos

   ABIABI:AkademIndex/2022.article.009194

4. Operational control of grain grinding efficiency

   Rashid Adizov, Matluba Kamalova, Muzaffar Soliev

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyE3S Web of Conferences20230 iqtibos

   ABIABI:AkademIndex/2023.article.007870

5. Experimental determination of the pasteurization properties of pomegranate juice under the influence of ultra-high frequency electromagnetic field energy

   Akmal Uzaydullayev, Nusratilla Barakayev, Alisher Rajabov +1

   MaqolaMicrobial Inactivation MethodsAIP conference proceedings20260 iqtibos

   ABIABI:AkademIndex/2026.article.006635