Ushbu ish iqtibos qilgan ishlar

48 ta ish

Ish: Sunflower seed protein: defatting, structural characterization and property analysis

1. Natural Amphiphilic Shellac Nanoparticle-Stabilized Novel Pickering Emulsions with Droplets and Bi-continuous Structures

   Zhe Liu, Aimin Shi, Chao Wu +6

   MaqolaOAOchiq kirish20224 iqtibos

   ABIABI:AkademIndex/2026.other.045823

2. Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds

   Zhenyuan Li, Xiang Fei, Xuegang Huang +6

   MaqolaOAOchiq kirishSunflower and Safflower CultivationFoods20243 iqtibos

   ABIABI:AkademIndex/2024.article.000033

3. A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods

   Büşra Gültekin Subaşı, Beyza Vahapoğlu, Esra Çapanoğlu +1

   Sharh maqola20213 iqtibos

   ABIABI:AkademIndex/2026.other.045805

4. Sunflower meal/cake as a sustainable protein source for global food demand: Towards a zero-hunger world

   Milad Hadidi, Fatemeh Aghababaei, David Julian McClements

   Maqola20233 iqtibos

   ABIABI:AkademIndex/2026.other.045833

5. Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal

   Mirian Megumi Sawada, Larissa Lopes Venâncio, Tatiane Akemi Toda +1

   Maqola20143 iqtibos

   ABIABI:AkademIndex/2026.other.134102

6. Recent Advances in the Recovery Techniques of Plant-Based Proteins from Agro-Industrial By-Products

   Esra Gençdağ, Ahmet Görgüç, Fatih Mehmet Yılmaz

   Maqola20203 iqtibos

   ABIABI:AkademIndex/2026.other.134117

7. Origin of extant domesticated sunflowers in eastern North America

   Abigail V. Harter, Keith A. Gardner, Daniel Falush +3

   Maqola20042 iqtibos

   ABIABI:AkademIndex/2026.other.045787

8. Rapid (microwave) heating rate effects on texture, fat/water holding, and microstructure of cooked comminuted meat batters

   Wenjie Liu, Tyre C. Lanier

   MaqolaOAOchiq kirish20162 iqtibos

   ABIABI:AkademIndex/2026.other.045790

9. A novel environmentally friendly hot-pressed peanut meal protein adhesive

   Yang Qu, Qin Guo, Tian Li +4

   Maqola20212 iqtibos

   ABIABI:AkademIndex/2026.other.045812

10. Effect of Hydrothermal Cooking Combined with High-Pressure Homogenization and Enzymatic Hydrolysis on the Solubility and Stability of Peanut Protein at Low pH

    Jiaxiao Li, Aimin Shi, Hongzhi Liu +5

    MaqolaOAOchiq kirish20222 iqtibos

    ABIABI:AkademIndex/2026.other.045817

11. Plant protein-based emulsifiers: Mechanisms, techniques for emulsification enhancement and applications

    Xinyu Zhang, Qiang Wang, Zhe Liu +6

    Maqola20232 iqtibos

    ABIABI:AkademIndex/2026.other.045830

12. Effect of Physical Modifications on Physicochemical and Functional Properties of Walnut Protein

    Shanshan Li, Zhe Liu, Xue Hei +8

    MaqolaOAOchiq kirish20232 iqtibos

    ABIABI:AkademIndex/2026.other.045836

13. Improving enzyme accessibility in the aqueous enzymatic extraction process by microwave-induced porous cell walls to increase oil body and protein yields

    Xin Guo, Bicong Wu, Yun Jiang +3

    Maqola20232 iqtibos

    ABIABI:AkademIndex/2026.other.045837

14. Freeze-thaw stability of Pickering emulsion stabilized by modified soy protein particles and its application in plant-based ice cream

    Xue Hei, Zhe Liu, Shanshan Li +8

    MaqolaOAOchiq kirish20232 iqtibos

    ABIABI:AkademIndex/2026.other.045838

15. Vegetable oils: Classification, quality analysis, nutritional value and lipidomics applications

    Xiang Fei, Caixia Ding, Miao Wang +8

    Sharh maqola20232 iqtibos

    ABIABI:AkademIndex/2026.other.045839

16. Supercritical fluid extraction of seed oils – A short review of current trends

    Hossein Ahangari, Jerry W. King, Ali Ehsani +1

    Sharh maqola20212 iqtibos

    ABIABI:AkademIndex/2026.other.068760

17. Sarlavhasiz

    BoshqaOAOchiq kirish2 iqtibos

    ABIABI:AkademIndex/2026.other.134106

18. Sarlavhasiz

    BoshqaOAOchiq kirish2 iqtibos

    ABIABI:AkademIndex/2026.other.134107

19. Sarlavhasiz

    Boshqa2 iqtibos

    ABIABI:AkademIndex/2026.other.134108

20. Alcoholic extraction of sesame seed cake oil: Influence of the process conditions on the physicochemical characteristics of the oil and defatted meal proteins

    Maria C. Capellini, Larissa Chiavoloni, Vanessa Giacomini +1

    Maqola20182 iqtibos

    ABIABI:AkademIndex/2026.other.134111

21. Sarlavhasiz

    Boshqa2 iqtibos

    ABIABI:AkademIndex/2026.other.134123

22. Sarlavhasiz

    Boshqa2 iqtibos

    ABIABI:AkademIndex/2026.other.134131

23. Sarlavhasiz

    BoshqaOAOchiq kirish2 iqtibos

    ABIABI:AkademIndex/2026.other.134133

24. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/2026.other.134101

25. Sarlavhasiz

    Boshqa1 iqtibos

    ABIABI:AkademIndex/2026.other.134103