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Ushbu ish iqtibos qilgan ishlar

73 ta ish

Ish: Health Risk Assessment and Bioactive Potential in Wild Food Plants from Deosai: A High-Altitude Ecosystem in Northern Pakistan

  1. Ecological status and traditional knowledge of medicinal plants in Kedarnath Wildlife Sanctuary of Garhwal Himalaya, India

    Jahangeer A. Bhat, Munesh Kumar, Rainer W. Bussmann

    Maqola201358 iqtibos
    ABI

  2. Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants

    Sarvajeet Singh Gill, Narendra Tuteja

    Sharh maqola201017 iqtibos
    ABI

  3. Heavy Metal Toxicity and the Environment

    Paul B. Tchounwou, Clément G. Yedjou, Anita K. Patlolla +1

    Sharh maqolaOchiq kirish201212 iqtibos
    ABI

  4. Trace Elements in Soils and Plants

    Alina Kabata‐Pendias

    Kitob201010 iqtibos
    ABI

  5. Heavy Metals in Soils

    B. J. Alloway

    Kitob201210 iqtibos
    ABI

  6. Heavy metals, occurrence and toxicity for plants: a review

    P. C. Nagajyoti, K. D. Lee, T.V.M. Sreekanth

    Sharh maqola20108 iqtibos
    ABI

  7. Analytical Methods Used in Determining Antioxidant Activity: A Review

    Irina Georgiana Munteanu, Constantin Apetrei

    Sharh maqolaOchiq kirish20216 iqtibos
    ABI

  8. Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

    Fereidoon Shahidi, Priyatharini Ambigaipalan

    Sharh maqola20155 iqtibos
    ABI

  9. Quantification of heavy metals and health risk assessment in processed fruits’ products

    Hina Qanber Abbasi, Munir H. Shah, Muhammad Mohiuddin +6

    Maqola20205 iqtibos
    ABI

  10. The Essential Toxin: Impact of Zinc on Human Health

    Laura M. Plum, Lothar Rink, Hajo Haase

    Sharh maqola20104 iqtibos
    ABI

  11. Phytoremediation of heavy metals—Concepts and applications

    Hazrat Ali, Ezzat Khan, Muhammad Sajad

    Sharh maqola20134 iqtibos
    ABI

  12. Analysis and health risk assessment of heavy metals in some onion varieties

    Nusrat Bibi, Munir H. Shah, Nadeem Khan +3

    Maqola20214 iqtibos
    ABI

  13. Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

    Ronald L. Prior, Xianli Wu, Karen M. Schaich

    Sharh maqola20054 iqtibos
    ABI

  14. Chromium in the environment: factors affecting biological remediation

    Adel Zayed, Norman Terry

    Maqola20033 iqtibos
    ABI

  15. Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars

    Arshad Mehmood Abbasi, Xinbo Guo, Xiong Fu +5

    Maqola20153 iqtibos
    ABI

  16. Antioxidant and free radical scavenging activity of Spondias pinnata

    Bibhabasu Hazra, Santanu Biswas, Nripendranath Mandal

    Maqola20083 iqtibos
    ABI

  17. Chromium toxicity in plants

    Arun K. Shanker, Carlos Cervantes, Herminia Loza‐Tavera +1

    Sharh maqola20053 iqtibos
    ABI

  18. Health risk assessment and multivariate apportionment of trace metals in wild leafy vegetables from Lesser Himalayas, Pakistan

    Arshad Mehmood Abbasi, Javed Iqbal, Mir Ajab Khan +1

    Maqola20133 iqtibos
    ABI

  19. The zinc homeostasis network of land plants

    Scott A. Sinclair, Ute Krämer

    Sharh maqolaOchiq kirish20122 iqtibos
    ABI

  20. Soil and vegetables enrichment with heavy metals from geological sources in Gilgit, northern Pakistan

    Sardar Khan, Shafiqur Rehman, Anwar Zeb Khan +2

    Maqola20102 iqtibos
    ABI

  21. Lead, zinc, and cadmium uptake, accumulation, and phytoremediation by plants growing around Tang-e Douzan lead–zinc mine, Iran

    Reza Hesami, Azam Salimi, Seyed Majid Ghaderian

    Maqola20182 iqtibos
    ABI

  22. Comparative Assessment of Medicinal Plant Utilization among Balti and Shina Communities in the Periphery of Deosai National Park, Pakistan

    Zaheer Abbas, Shazia Kousar, Muhammad Abdul Aziz +5

    MaqolaOchiq kirish20212 iqtibos
    ABI

  23. Underutilized plants increase biodiversity, improve food and nutrition security, reduce malnutrition, and enhance human health and well-being. Let’s put them back on the plate!

    Marija Knez, Marija Ranić, Mirjana Gurinović

    Sharh maqola20232 iqtibos
    ABI

  24. Scientific Opinion on the risks to public health related to the presence of chromium in food and drinking water

    EFSA Panel on Contaminants in the Food Chain (CONTAM)

    Maqola20142 iqtibos
    ABI

  25. Mercury toxicity in plants

    Manomita Patra, Archana Sharma

    Maqola20002 iqtibos
    ABI