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Ish: Crataegus caucasica K. Koch Crataegus curvisepala Lindm. Crataegus kyrtostyla Fingerh. Crataegus microphylla C. Koch Crataegus monogyna Jacq. Crataegus nigra Waldst. & Kit. Crataegus orientalis Pall. ex Bieb. Crataegus pentagyna Waldst. Crataegus pontica C. Koch Rosaceae

  1. A comparative ethnobotany of Khevsureti, Samtskhe-Javakheti, Tusheti, Svaneti, and Racha-Lechkhumi, Republic of Georgia (Sakartvelo), Caucasus

    Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Shalva Sikharulidze +6

    Maqola2016201 iqtibos
    ABI

  2. Medicinal and Food Plants of Svaneti and Lechkhumi, Sakartvelo (Republic of Georgia), Caucasus

    Bussmann Rainer W, Paniagua Zambrana Narel Y, Shalva Sikharulidze +2

    Maqola2016144 iqtibos
    ABI

  3. Wine, Beer, Snuff, Medicine, and Loss of Diversity - Ethnobotanical travels in the Georgian Caucasus

    Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Shalva Sikharulidze +7

    Maqola2014130 iqtibos
    ABI

  4. Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin

    Andrea Dénes, Nóra Papp, Dániel Babai +2

    Maqola2012104 iqtibos
    ABI

  5. Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania)

    Giulia Mattalia, Nataliya Stryamets, Andréa Pieroni +1

    Maqola202098 iqtibos
    ABI

  6. A rich fading biocultural diversity? A review of traditional herbal teas used by minorities in the Balkans

    Muhammad Abdul Aziz

    Sharh maqola202198 iqtibos
    ABI

  7. Multi-functionality of the few: current and past uses of wild plants for food and healing in Liubań region, Belarus

    Renata Söukand, Yanina Hrynevich, Iryna Vasilyeva +11

    Maqola201786 iqtibos
    ABI

  8. Wild food plants used on the Dubrovnik coast (south-eastern Croatia)

    Katija Dolina, Łukasz Łuczaj

    Maqola201481 iqtibos
    ABI

  9. Wild vascular plants gathered for consumption in the Polish countryside: a review

    Łukasz Łuczaj, Wojciech M Szymański

    Sharh maqola200779 iqtibos
    ABI

  10. A hundred years of change in wild vegetable use in southern Herzegovina

    Łukasz Łuczaj, Katija Dolina

    Maqola201572 iqtibos
    ABI

  11. Studies on pharmaceutical ethnobotany in the region of Turkmen Sahra, north of Iran

    Abdolbaset Ghorbani

    Maqola200570 iqtibos
    ABI

  12. Wild and native plants and mushrooms sold in the open-air markets of south-eastern Poland

    Renata Kasper-Pakosz, Marcin Pietras, Łukasz Łuczaj

    Maqola201668 iqtibos
    ABI

  13. From economic survival to recreation: contemporary uses of wild food and medicine in rural Sweden, Ukraine and NW Russia

    Nataliya Stryamets, Marine Elbakidze, Melissa Ceuterick +2

    Maqola201568 iqtibos
    ABI

  14. An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe

    Renata Söukand, Andréa Pieroni, Marianna Biró +9

    Sharh maqola201564 iqtibos
    ABI

  15. Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles

    Łukasz Łuczaj, Andréa Pieroni, Javier Tardío +4

    Maqola201264 iqtibos
    ABI

  16. Local knowledge on plants and domestic remedies in the mountain villages of Peshkopia (Eastern Albania)

    Andréa Pieroni, Anely Nedelcheva, Avni Hajdari +4

    Maqola201462 iqtibos
    ABI

  17. The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity

    Renata Söukand, Nataliya Stryamets, Michele Filippo Fontefrancesco +1

    Maqola202061 iqtibos
    ABI

  18. Traditional Plant Knowledge in the White Carpathians: Ethnobotany of Wild Food Plants and Crop Wild Relatives in the Czech Republic

    Lukas Pawera, Łukasz Łuczaj, Andréa Pieroni +1

    Maqola201758 iqtibos
    ABI

  19. Dining Tables Divided by a Border: The Effect of Socio-Political Scenarios on Local Ecological Knowledge of Romanians Living in Ukrainian and Romanian Bukovina

    Nataliya Stryamets, Giulia Mattalia, Andréa Pieroni +2

    MaqolaOchiq kirish202156 iqtibos
    ABI

  20. Wild food plants and fungi used by Ukrainians in the western part of the Maramureş region in Romania

    Łukasz Łuczaj, Kinga Stawarczyk, Tomasz Kosiek +2

    Maqola201556 iqtibos
    ABI

  21. Unity in diversity—food plants and fungi of Sakartvelo (Republic of Georgia), Caucasus

    Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Inayat Ur Rahman +6

    Maqola202153 iqtibos
    ABI

  22. Wild food plants used in the villages of the Lake Vrana Nature Park (northern Dalmatia, Croatia)

    Łukasz Łuczaj, Norma Fressel, S.M. Perkovic

    Maqola201352 iqtibos
    ABI

  23. The Traditional Use of Plants for Handicrafts in Southeastern Europe

    Anely Nedelcheva, Yunus Doğan, Dragica Obratov–Petković +1

    Maqola201150 iqtibos
    ABI

  24. Wild edible plants of Belarus: from Rostafiński’s questionnaire of 1883 to the present

    Łukasz Łuczaj, Piotr Köhler, Ewa Pirożnikow +3

    Maqola201350 iqtibos
    ABI

  25. Ethnopharmacological and Ethnobotanical study of Medicinal plants in the High Atlas Central, Morocco

    Souad Belhaj, Jamila Dahmani, Nadia Belahbib +1

    Maqola202046 iqtibos
    ABI