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36 ta ish

Ish: Navigating environmental challenges in rice cultivation for food purpose

  1. Incorporation of barley and corn flour as a functional ingredients in bakery products: Review

    Mohamed Rifky, Kasun Dissanayake, Dilrabo Maksumova +5

    MaqolaOchiq kirishFood Industry and Aquatic BiologyE3S Web of Conferences202420 iqtibos
    ABI

  2. Irrigation management under water scarcity

    L. S. Pereira, Theib Oweis, Abdelaziz Zaïri

    Maqola200213 iqtibos
    ABI

  3. Development and evaluation of an automated irrigation system for ordinary agriculture farm

    Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake +2

    MaqolaOchiq kirishIrrigation Practices and Water ManagementE3S Web of Conferences202413 iqtibos
    ABI

  4. Application of microwave technology to extract pure sesame oil

    Jasur Farmonov, Dulangana Hunupolagama, Kasun Dissanayake +4

    MaqolaOchiq kirishSesame and Sesamin ResearchE3S Web of Conferences202410 iqtibos
    ABI

  5. Potassium: A Vital Regulator of Plant Responses and Tolerance to Abiotic Stresses

    Mirza Hasanuzzaman, M. H. M. Borhannuddin Bhuyan, Kamrun Nahar +6

    MaqolaOchiq kirish20186 iqtibos
    ABI

  6. Technology Development to incorporate Onion (<i>Allium cepa L</i>) oil as a functional ingredient in Cheese spread

    Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5

    MaqolaOchiq kirishPineapple and bromelain studiesBIO Web of Conferences20244 iqtibos
    ABI

  7. Application of Pheromone trap against the melon fly (<i>Miopardalis pardalina Big.</i>) in Agriculture

    Laziz Yuldashev, Turgunboy Djumakulov, Zhakhongir Turdibaev +1

    MaqolaOchiq kirishInsect Pest Control StrategiesE3S Web of Conferences20243 iqtibos
    ABI

  8. Physico-chemical Indicators of food color pigments derived from <i>Ocimum basilicum</i> (Rahon) vegetation

    Usmonjonova Hulkar Umarkulovna, Qo‘chqor Dodayev, S. K. Atkhamova +4

    MaqolaOchiq kirishMedicinal Plants and NeuroprotectionE3S Web of Conferences20243 iqtibos
    ABI

  9. Field water management to save water and increase its productivity in irrigated lowland rice

    B.A.M. Bouman, To Phuc Tuong

    Maqola20013 iqtibos
    ABI

  10. Trends in rice research: 2030 and beyond

    A. N. M. Rubaiyath Bin Rahman, Jianhua Zhang

    Maqola20223 iqtibos
    ABI

  11. Rice and Water

    B.A.M. Bouman, E. Humphreys, To Phuc Tuong +1

    Bob20062 iqtibos
    ABI

  12. Low temperature induced spikelet sterility in rice. II. Effects of panicle and root temperatures

    T. A. Gunawardena, S. Fukai, F. P. C. Blamey

    Maqola20032 iqtibos
    ABI

  13. DISTINGUISHING THE EFFECTS OF GENOTYPE AND SEED PHYSIOLOGICAL AGE ON LOW TEMPERATURE TOLERANCE OF RICE (<i>ORYZA SATIVA</i> L.)

    M.G. Ali, Robert E. L. Naylor, S. Matthews

    Maqola20062 iqtibos
    ABI

  14. Origin, dispersal, cultivation and variation of rice

    G. S. Khush

    Maqola19972 iqtibos
    ABI

  15. Morphological Variation of Vegetative Phase among Ma Wee (Oryza sativa L.) Accessions during Non-Inductive Growing Season for Flowering

    W. H. D. U. Pushpakumari, Sudarshanee Geekiyanage

    Maqola20152 iqtibos
    ABI

  16. Rice - not just a staple food: A comprehensive review on its phytochemicals and therapeutic potential

    Saikat Sen, Raja Chakraborty, Pratap Kalita

    Sharh maqola20202 iqtibos
    ABI

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