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Ish: Spectroscopic, Zeta-potential and Surface Plasmon Resonance analysis of interaction between potential anti-HIV tannins with different flexibility and human serum albumin

  1. Stabilization of erythrocytes against oxidative and hypotonic stress by tannins isolated from sumac leaves (Rhus typhina L.) and grape seeds (Vitis vinifera L.)

    Ewa Olchowik, Karol Lotkowski, S. M. Mavlyanov +4

    MaqolaOchiq kirishMedicinal Plant ResearchCellular & Molecular Biology Letters201214 iqtibos
    ABI

  2. Principles of Fluorescence Spectroscopy

    Joseph R. Lakowicz

    Kitob199912 iqtibos
    ABI

  3. Specificity of Hydrolysable Tannins from Rhus typhina L. to Oxidants in Cell and Cell-Free Models

    Ewa Olchowik‐Grabarek, S. M. Mavlyanov, Nodira Abdullajanova +2

    MaqolaMedicinal Plant ResearchApplied Biochemistry and Biotechnology201612 iqtibos
    ABI

  4. Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

    José C. E. Serrano, Riitta Puupponen‐Pimiä, Andreas Dauer +2

    Sharh maqola200911 iqtibos
    ABI

  5. Biophysical studies of interaction between hydrolysable tannins isolated from Oenothera gigas and Geranium sanguineum with human serum albumin

    Szymon Sękowski, Максим Йонов, Mateusz Kaszuba +3

    MaqolaProtein Interaction Studies and Fluorescence AnalysisColloids and Surfaces B Biointerfaces201410 iqtibos
    ABI

  6. Vegetable Tanning Agents

    S. M. Mavlyanov, Sh. Yu. Islambekov, А. И. Исмаилов +2

    MaqolaCollagen: Extraction and CharacterizationChemistry of Natural Compounds200110 iqtibos
    ABI

  7. Condensed and Hydrolysable Tannins as Antioxidants Influencing the Health

    Vít Kolečkář, Kateřina Kubíková, Zuzana Rehakova +4

    Sharh maqola200810 iqtibos
    ABI

  8. Biomolecular Interactions of Tannin Isolated from Oenothera gigas with Liposomes

    Szymon Sękowski, Максим Йонов, Alina T. Dubis +3

    MaqolaPhytochemicals and Antioxidant ActivitiesThe Journal of Membrane Biology20158 iqtibos
    ABI

  9. Antioxidant capacities of polyphenols from Sumac (Rhus typhina L.) leaves in protection of erythrocytes against oxidative damage

    Ewa Olchowik, Agnieszka Sciepuk, S. M. Mavlyanov +2

    MaqolaMedicinal Plant ResearchBiomedicine & Preventive Nutrition20118 iqtibos
    ABI

  10. Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis

    Stéphane Quideau, Denis Deffieux, Céline Douat +1

    Sharh maqola20117 iqtibos
    ABI

  11. Influence of valoneoyl groups on the interactions between Euphorbia tannins and human serum albumin

    Szymon Sękowski, Maciej Bitiucki, Максим Йонов +6

    MaqolaProtein Interaction Studies and Fluorescence AnalysisJournal of Luminescence20176 iqtibos
    ABI

  12. Spectroscopic analysis on the binding interaction of biologically active pyrimidine derivative with bovine serum albumin

    Vishwas D. Suryawanshi, Laxman S. Walekar, Anil H. Gore +2

    MaqolaOchiq kirish20156 iqtibos
    ABI

  13. Flavonoid–serum albumin complexation: determination of binding constants and binding sites by fluorescence spectroscopy

    Claire Dufour, Olivier Dangles

    Maqola20046 iqtibos
    ABI

  14. Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms

    Carine Le Bourvellec, Catherine M.G.C. Renard

    Sharh maqola20116 iqtibos
    ABI

  15. High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants

    Ann Hagerman, Kenneth M. Riedl, G. Alexander Jones +4

    Maqola19986 iqtibos
    ABI

  16. Protein Binding and Astringent Taste of a Polymeric Procyanidin, 1,2,3,4,6-Penta-<i>O</i>-galloyl-β-<scp>d</scp>-glucopyranose, Castalagin, and Grandinin

    Thomas Hofmann, Arne Glabasnia, Bernd Schwarz +3

    MaqolaOchiq kirish20065 iqtibos
    ABI

  17. Structural Features and Biological Properties of Ellagitannins in Some Plant Families of the Order Myrtales

    Takashi Yoshida, Yoshiaki Amakura, Morio Yoshimura

    Sharh maqolaOchiq kirish20105 iqtibos
    ABI

  18. Simultaneous presence of dynamic and sphere action component in the fluorescence quenching of human serum albumin by diphthaloylmaslinic acid

    J. A. Molina‐Bolívar, C. Carnero Ruiz, F. Galisteo‐González +2

    Maqola20165 iqtibos
    ABI

  19. Interaction of α-synuclein with Rhus typhina tannin – Implication for Parkinson’s disease

    Szymon Sękowski, Максим Йонов, Nodira Abdulladjanova +5

    MaqolaOchiq kirishPhytochemicals and Antioxidant ActivitiesColloids and Surfaces B Biointerfaces20175 iqtibos
    ABI

  20. The interaction of sonochemically synthesized gold nanoparticles with serum albumins

    Selvaraj Naveenraj, Sambandam Anandan, Arunkumar Kathiravan +2

    Maqola20104 iqtibos
    ABI

  21. The structure, occurrence and biological activity of ellagitannins: a general review

    Lidia Lipińska, Elżbieta Klewicka, Michał Sójka

    Sharh maqolaOchiq kirish20144 iqtibos
    ABI

  22. Antimicrobial and Antiviral Activity of Hydrolysable Tannins

    Pietro Buzzini, Panagiotis Arapitsas, Marta Goretti +5

    Sharh maqola20084 iqtibos
    ABI

  23. Interaction of tea polyphenols with serum albumins: A fluorescence spectroscopic analysis

    A. Bose

    Maqola20154 iqtibos
    ABI

  24. Quenching of protein fluorescence by oxygen. Detection of structural fluctuations in proteins on the nanosecond time scale

    Joseph R. Lakowicz, Gregorio Weber

    MaqolaOchiq kirish19734 iqtibos
    ABI

  25. Galloylation of polyphenols alters their biological activity

    Daniel Karaś, Jitka Ulrichová, Kateřina Valentová

    Sharh maqola20173 iqtibos
    ABI