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63 ta ish

Ish: Characterization, Optimization, and Scaling-up of Submerged Inonotus hispidus Mycelial Fermentation for Enhanced Biomass and Polysaccharide Production

  1. Colorimetric Method for Determination of Sugars and Related Substances

    Michel Dubois, K. A. Gilles, J. K. Hamilton +2

    Maqola195628 iqtibos
    ABI

  2. A comparative study of the antimicrobial and antioxidant activities of <i>Inonotus hispidus</i> fruit and their mycelia extracts

    Paola Angelini, Carolina Elena Girometta, Bruno Tirillini +9

    Maqola20196 iqtibos
    ABI

  3. Structural Characterization and Immunomodulatory Activity of a Mannose-Rich Polysaccharide Isolated from <i>Bifidobacterium breve</i> H4–2

    M. C. Niu, Huan-Xin Guo, Jiacui Shang +1

    Maqola20233 iqtibos
    ABI

  4. Statistical optimization of media for mycelial growth and exo-polysaccharide production by Lentinus edodes and a kinetic model study of two growth morphologies

    Yi-Li Feng, Weiqi Li, Xue‐Qian Wu +2

    Maqola20093 iqtibos
    ABI

  5. Biological and chemical diversity go hand in hand: Basidiomycota as source of new pharmaceuticals and agrochemicals

    Birthe Sandargo, Clara Chepkirui, Tian Cheng +4

    Sharh maqola20193 iqtibos
    ABI

  6. Development and evaluation of new methods for protein quantification in dissolving microneedles formulations

    Zhiyong Dong, Weiman Zhao, Yingying Li +7

    Maqola20203 iqtibos
    ABI

  7. Diverse Metabolites and Pharmacological Effects from the Basidiomycetes Inonotus hispidus

    Zhenxin Wang, Xilong Feng, Chengwei Liu +2

    Sharh maqola20223 iqtibos
    ABI

  8. The Use of Fragmented Mycelial Inoculum in the Culture of Fungi

    William W. Dorrell, Robert M. Page

    Maqola19472 iqtibos
    ABI

  9. Microscopic characterisation of filamentous microbes: towards fully automated morphological quantification through image analysis

    David J. Barry, Gwilym A. Williams

    Maqola20112 iqtibos
    ABI

  10. Stability Modeling of Red Pigments Produced by Monascus purpureus in Submerged Cultivations with Sugarcane Bagasse

    Silvana Silveira, Daniel Joner Daroit, Voltaire Sant’Anna +1

    Maqola20112 iqtibos
    ABI

  11. Significance of seed culture methods on mycelial morphology and production of a novel anti-cancer anthraquinone by marine mangrove endophytic fungus Halorosellinia sp. (No. 1403)

    Chao Yu, Menghao Cai, Kang Li +2

    Maqola20112 iqtibos
    ABI

  12. Effects of Dissolved Oxygen on Fungal Morphology and Process Rheology During Fed-Batch Processing of Ganoderma lucidum

    Mariana L. Fazenda

    Maqola20102 iqtibos
    ABI

  13. Optimal C:N ratio for the production of red pigments by Monascus ruber

    Farhan Mohd Said, John D. Brooks, Yusuf Chisti

    Maqola20142 iqtibos
    ABI

  14. A feasible method for growing fungal pellets in a column reactor inoculated with mycelium fragments and their application for dye bioaccumulation from aqueous solution

    Baoping Xin, Yunting Xia, Yang Zhang +3

    Maqola20112 iqtibos
    ABI

  15. Purification and Characterization of Pepsin-Solubilized Collagen from Skin of Sea Cucumber Holothuria parva

    Nasim Adibzadeh, Saeed Aminzadeh, Shahla Jamili +2

    Maqola20142 iqtibos
    ABI

  16. Antimycotic susceptibility testing of dermatophytes in microcultures with a standardized fragmented mycelial inoculum

    Timothy C. Granade, W M Artis

    Maqola19802 iqtibos
    ABI

  17. Enhancing gluconic acid production by controlling the morphology of Aspergillus niger in submerged fermentation

    Fei Lu, Kang-Kang Ping, Ling Wen +4

    Maqola20152 iqtibos
    ABI

  18. Comprehensive evaluation of antioxidant and antimicrobial properties of different mushroom species

    Lina Smolskaitė, Petras Rimantas Venskutonis, Thierry Talou

    Maqola20142 iqtibos
    ABI

  19. Factors affecting mycelial biomass and exopolysaccharide production in submerged cultivation of Antrodia cinnamomea using complex media

    En‐Shyh Lin, Y CHEN

    Maqola20062 iqtibos
    ABI

  20. Optimization of biomass production with enhanced glucan and dietary fibres content by Pleurotus ostreatus ATHUM 4438 under submerged culture

    Lefki‐Maria Papaspyridi, Petros Katapodis, Zacharoula Gonou‐Zagou +2

    Maqola20102 iqtibos
    ABI

  21. Fungal morphology and metabolite production in submerged mycelial processes

    Maria Papagianni

    Sharh maqola20032 iqtibos
    ABI

  22. Characterization and control of fungal morphology for improved production performance in biotechnology

    Rainer Krull, Thomas Wucherpfennig, Manely Eslahpazir Esfandabadi +6

    Sharh maqola20122 iqtibos
    ABI

  23. Submerged culture conditions for mycelial yield and polysaccharides production by Lyophyllum decastes

    Chandra Prasad Pokhrel, Shoji Ohga

    Maqola20072 iqtibos
    ABI

  24. Kinetics of kojic acid fermentation by Aspergillus flavus using different types and concentrations of carbon and nitrogen sources

    M Rosfarizan, Arbakariya Ariff

    Maqola20002 iqtibos
    ABI

  25. Effects of preculture variability on clavulanic acid fermentation

    Andr� A. Neves, Lu�s M. Vieira, Jos� C. Menezes

    Maqola20012 iqtibos
    ABI