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24 ta ish

Ish: Impact of heat treatment on molecular composition of sunflower, cottonseed, and flaxseed oils

  1. Controlling the False Discovery Rate: A Practical and Powerful Approach to Multiple Testing

    Yoav Benjamini, Yosef Hochberg

    Maqola199520 iqtibos
    ABI

  2. Analysis of a complex of statistical variables into principal components.

    H. Hotelling

    Maqola19338 iqtibos
    ABI

  3. Mechanisms and Factors for Edible Oil Oxidation

    Eunok Choe, David B. Min

    Maqola20067 iqtibos
    ABI

  4. New Nordic Diet versus Average Danish Diet: A Randomized Controlled Trial Revealed Healthy Long-Term Effects of the New Nordic Diet by GC–MS Blood Plasma Metabolomics

    Bekzod Khakimov, Sanne Kellebjerg Poulsen, Francesco Savorani +6

    Maqola20165 iqtibos
    ABI

  5. Proposed minimum reporting standards for chemical analysis

    Lloyd W. Sumner, Alexander Amberg, Dave Barrett +19

    Maqola20074 iqtibos
    ABI

  6. ANOVA-simultaneous component analysis (ASCA): a new tool for analyzing designed metabolomics data

    Age K. Smilde, Jeroen J. Jansen, Huub C. J. Hoefsloot +3

    Maqola20054 iqtibos
    ABI

  7. Plant metabolomics: Resolution and quantification of elusive peaks in liquid chromatography–mass spectrometry profiles of complex plant extracts using multi-way decomposition methods

    Bekzod Khakimov, José Manuel Amigo, Søren Bak +1

    Maqola20123 iqtibos
    ABI

  8. Gas chromatography – mass spectrometry data processing made easy

    Lea G. Johnsen, Peter B. Skou, Bekzod Khakimov +1

    Maqola20173 iqtibos
    ABI

  9. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

    Yongxin Ye, Jaloliddin Khushvakov, Akmal Boboev +7

    MaqolaFood Chemistry and Fat AnalysisJournal of Functional Foods20222 iqtibos
    ABI

  10. The effects of industrial processing and home cooking practices on trans-fatty acid profiles of vegetable oils

    Umrbek Mavlanov, Tomasz Pawel Czaja, Sharofiddin Nuriddinov +4

    Sharh maqolaEdible Oils Quality and AnalysisFood Chemistry20242 iqtibos
    ABI

  11. Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark

    Umrbek Mavlanov, Tomasz Pawel Czaja, Sardorjon Shukurov Salimovich +2

    MaqolaFatty Acid Research and HealthJournal of Food Composition and Analysis20252 iqtibos
    ABI

  12. Influence of Heating during Cooking on Trans Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis

    Saiuj Bhat, Damian Maganja, Liping Huang +2

    Sharh maqola20222 iqtibos
    ABI

  13. PARAFAC2—Part I. A direct fitting algorithm for the PARAFAC2 model

    Henk A. L. Kiers, Jos M. F. ten Berge, Rasmus Bro

    Maqola19992 iqtibos
    ABI

  14. Trans Fatty Acids and Cardiovascular Disease

    Dariush Mozaffarian, Mira Katan, Alberto Ascherio +2

    Sharh maqola20062 iqtibos
    ABI

  15. Contribution to Further Understanding of the Evolution of Sunflower Oil Submitted to Frying Temperature in a Domestic Fryer: Study by<sup>1</sup>H Nuclear Magnetic Resonance

    Marı́a D. Guillén, Patricia Sancho Uriarte

    Maqola20092 iqtibos
    ABI

  16. Sarlavhasiz

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