Food Industry and Aquatic Biology

774 works

1. Operational control of grain grinding efficiency

   Rashid Adizov, Matluba Kamalova, Muzaffar Soliev

   ArticleFood Industry and Aquatic BiologyE3S Web of Conferences20230 citations

   ABIABI:AkademIndex/openalex/2023.article.007870

2. Investigation of the phase composition and structure of stationary catalysts to increase safety of agrarian-and-food production

   Karim Sattarov

   ArticleFood Industry and Aquatic BiologyE3S Web of Conferences20230 citations

   ABIABI:AkademIndex/openalex/2023.article.007891

3. ASSESSMENT OF DEVELOPMENT TENDENCIES OF DOMESTIC CONSUMPTION OF VEGETABLE PRODUCTS IN UZBEKISTAN

   Tokhir Akramov, Ikhtiyor Sharipov

   ArticleEconomic and Industrial Development20230 citations

   ABIABI:AkademIndex/openalex/2023.article.007956

4. INNOVATSION FAOLIYATDAGI XATARLAR

   Abduvaliyev Doniyorbek Baxromjon o'g'li

   ArticleInformation Retrieval and Data MiningZenodo (CERN European Organization for Nuclear Research)20230 citations

   ABIABI:AkademIndex/openalex/2023.article.008284

5. PHYSICO-CHEMICAL PROCESSES OF METHANOGENESIS UNDER THE INFLUENCE OF THE ELECTROMAGNETIC FIELD

   Mykola Zablodskiy, P. Klendiу, O. Dudar

   ArticleMagnetic and Electromagnetic EffectsEnergy and automation20230 citations

   ABIABI:AkademIndex/openalex/2023.article.008671

6. The importance of the audit of leasing operations on farms of the Republic of Uzbekistan

   Ulugbek Tursunov

   ArticleEconomic and Industrial DevelopmentAIP conference proceedings20230 citations

   ABIABI:AkademIndex/openalex/2023.article.008693

7. The Analysis of the Assortment of Nootropic Drugs Registered in The Republic of Uzbekistan

   M.O. Shomaksudova, N.A. Madatova

   ArticlePhytochemical and Pharmacological StudiesZenodo (CERN European Organization for Nuclear Research)20230 citations

   ABIABI:AkademIndex/openalex/2023.article.008780

8. Evaluation of the effectiveness of the application of the information and measurement system for monitoring the temperature and humidity of grain products

   Palvan Kalandarov, Gani I. Ikramov

   ArticleFood Industry and Aquatic BiologyIzmeritel`naya Tekhnika20230 citations

   ABIABI:AkademIndex/openalex/2023.article.008796

9. HYDROGENATION TECHNOLOGY AND CHEMISTRY OF COTTONSEED OIL AND FATS

   K. K. Sattarov

   ArticleAdvanced Theoretical and Applied Studies in Material Sciences and GeometrySABRAO Journal of Breeding and Genetics20230 citations

   ABIABI:AkademIndex/openalex/2023.article.008843

10. Study of the Influence of the Inclusion of Additives in the Food of Kаrakol Sheep on the Composition of Blood Plasma Proteins and Amino Acids

    B.M. Bazarov

    ArticleAnimal Nutrition and HealthBulletin of Pure & Applied Sciences- Zoology20230 citations

    ABIABI:AkademIndex/openalex/2023.article.008902

11. Effect of very high frequency microwave light on bread properties

    D. М. Тuychiyeva, D. A. Soliyeva

    ArticleFood Industry and Aquatic BiologyThe Journal of Almaty Technological University20230 citations

    ABIABI:AkademIndex/openalex/2023.article.008994

12. From machines in clusters in the agricultural sector system effective use

    M S Karimov, Sh. U. Yuldashev, Zayniddin Sharipov +1

    ArticleAnimal Nutrition and HealthIOP Conference Series Earth and Environmental Science20230 citations

    ABIABI:AkademIndex/openalex/2023.article.009013

13. Technological significance of anatomical features and chemical composition of grain

    Abdashimova Khumora, Sattarov Karim Karshievich

    ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20230 citations

    ABIABI:AkademIndex/openalex/2023.article.009028

14. ON THE NUMBER OF SOME FISH SPECIES CAUGHT IN THE AYDAR-ARNASOY LAKE SYSTEM

    Askar Qorakulovich Quvatov, Atamuratova Mukhaya Shavkatovna, Sobirov Zhobir Zhamolovich +1

    ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20230 citations

    ABIABI:AkademIndex/openalex/2023.article.009329

15. PHYSICAL AND CHEMICAL PROPERTIES OF THE PROCESS OF SAPONIFICATION OF COTTON SOAPSTOCK UNDER ULTRASONIC INFLUENCE

    Shamuratov Sanjarbek Khusinbay ugli Isaev Garibjon Yangiboy ugli, Baltaev Umid Satimbaevich, Sagdullaeva Dilafruz Saidakbarovna +1

    ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20230 citations

    ABIABI:AkademIndex/openalex/2023.article.009395

16. Led lighting intensity effect on biochemical composition of microgreens of white cabbage

    H. M. Pashkevich, А. I. Tchaikovsky, Ж. А. Рупасова +6

    ArticleLight effects on plantsProceedings of the National Academy of Sciences of Belarus Agrarian Series20230 citations

    ABIABI:AkademIndex/openalex/2023.article.009473

17. Forecasting potato yield dynamics in the Tashkent region of the Republic of Uzbekistan

    V. V. Vakhabov, Muyassar Hidoyatova

    ArticleEngineering and Agricultural InnovationsE3S Web of Conferences20230 citations

    ABIABI:AkademIndex/openalex/2023.article.009641

18. Technological methods of improvement and influence on the rotor rotation speed on efficiency of barley hushing machine

    Ulugbek Narbaevich Baltabaev, Mirtemir Jonimqulov, Feruza Abdullayeva +1

    ArticleFood Industry and Aquatic BiologyE3S Web of Conferences20230 citations

    ABIABI:AkademIndex/openalex/2023.article.009683

19. Improving the energy condition of the cocoon floor by modificating living and dry cocoons with surface activating substances

    Sh. A. Sulaymonov, Sayfiddin Parpiyev

    ArticleAdvanced Theoretical and Applied Studies in Material Sciences and GeometryE3S Web of Conferences20230 citations

    ABIABI:AkademIndex/openalex/2023.article.009730

20. Анализ конструкции рабочих органов пильного джина

    Мадумаров Санжарбек Рустамжонович, Жураев Юлдашҳон Юнускҳан Угли, Саримсаков Олимжон Шарифжанович

    ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20230 citations

    ABIABI:AkademIndex/openalex/2023.article.009731

21. CULTIVATION OF CARP FISH IN CONDITIONS OF INTENSIVE AQUACULTURE

    Akmalkhonov T. Sh, Usmonova R.A, Zhumaeva O.A +1

    ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20230 citations

    ABIABI:AkademIndex/openalex/2023.article.009771

22. THE CHARACTERISTIC FEATURES OF THE MAIN CHARACTERS IN "NICHOLAS NICKELBY" BY CHARLES DICKENS

    Mehrinigor AKHMEDOVA Zamira BAXRAMOVA

    ArticleMarine and environmental studiesZenodo (CERN European Organization for Nuclear Research)20230 citations

    ABIABI:AkademIndex/openalex/2023.article.009840

23. Effect of initial material creation methods on seed potato yield and crop structure

    Gulom Ruzmetov, Laziz Jumanov, Oydin Kakhkharova

    ArticleFood Industry and Aquatic BiologyE3S Web of Conferences20230 citations

    ABIABI:AkademIndex/openalex/2023.article.009849

24. MORPHOLOGY OF THE PANCREAS GLAND ON THE BACKGROUND OF EXPERIMENTAL HYPOTHYROISIS

    Niyazov Norbek Kurbanovich, USMANOV Ravshanbek Djakhongirovich, AKHMEDOVA Sayyora Muxamadovna +1

    ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20230 citations

    ABIABI:AkademIndex/openalex/2023.article.009922

25. EMOTSIONAL NUTQIY FAOLIYATNING ASOSIY KO"RSATKICHLARI

    Gulrux Haqberdiyeva

    ArticleEducation, Innovation and Language StudiesZenodo (CERN European Organization for Nuclear Research)20230 citations

    ABIABI:AkademIndex/openalex/2023.article.009941