Food Industry and Aquatic Biology

774 works

1. DYNAMIC ANALYSIS OF THE INDUSTRY OF TASHKENT REGION (ON THE EXAMPLE OF THE YUKORI CHIRCHIK DISTRICT)

   Kanglibayeva Z.Y., Toshmurodova S.E.

   ArticleRegional Socio-Economic Development TrendsZenodo (CERN European Organization for Nuclear Research)20230 citations

   ABIABI:AkademIndex/openalex/2023.article.004448

2. FEEDING PROCEDURE

   Askarova Khurshida

   ArticleNutrition, Health, and Society StudiesZenodo (CERN European Organization for Nuclear Research)20230 citations

   ABIABI:AkademIndex/openalex/2023.article.004929

3. CLASSIFICATION OF FOOD ADDITIVES AND BAKING IMPROVERS

   Sh.B.Shaidullayeva, G.S. Mirzakulova, G.K.Tukhtаmishоvа

   ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20230 citations

   ABIABI:AkademIndex/openalex/2023.article.005243

4. FERTILIZERS OBTAINED FROM NON-NATURAL RAW MATERIALS AND THEIR TYPES

   Ikramova Maftuna, Qanoatov Xayrullo, Voqqosov Zuhriddin

   ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20230 citations

   ABIABI:AkademIndex/openalex/2023.article.005368

5. FOLK METHOD OF CURING VITAMIN DEFICIENCY IN POULTRY

   Otaniyozova Farangiz Ogamurod kizi

   ArticleHuman Health and DiseaseEurasian Journal of Medical and Natural Sciences20230 citations

   ABIABI:AkademIndex/openalex/2023.article.005621

6. Commodity indicators of biologically active food supplements “Steviamar”, “Skvaleamin neo”, “Skvalemarin”

   N. Kh. Tukhtaboev

   ArticleFood Industry and Aquatic BiologyACADEMICIA An International Multidisciplinary Research Journal20230 citations

   ABIABI:AkademIndex/openalex/2023.article.005890

7. Toxic and hygienic properties of biologically active food additives “Steviamar”, “Skvaleamin neo”, “Skvalemarin”

   N. Kh. Tukhtaboev

   ArticleFood Industry and Aquatic BiologyACADEMICIA An International Multidisciplinary Research Journal20230 citations

   ABIABI:AkademIndex/openalex/2023.article.005891

8. CREATING A MATHEMATICAL MODEL OF THE CLEANING PROCESS OF COTTON RAW MATERIALS UNDER THE INFLUENCE OF AIRFLOW

   Nurbek Nuritdinov, Islomjon Makhamadjanov, Muhammadyusuf Gofurjonov +1

   ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20230 citations

   ABIABI:AkademIndex/openalex/2023.article.005909

9. CREATING MAPS OF AGRICULTURE AND CLUSTERS BY USING GEOINFORMATION SYSTEMS

   Kh.T.Murodilov, U.Q.Toshmatov

   ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20230 citations

   ABIABI:AkademIndex/openalex/2023.article.005910

10. DEVELOPMENT AND RESEARCH OF THE METHOD OF STATIC SYSTEMS IDENTIFICATION BY HYSTERESIS

    B.A. Khudayarov, F.Z. Turaev, S.K. Shamsiddinov

    ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20230 citations

    ABIABI:AkademIndex/openalex/2023.article.005946

11. FORMATION OF ORGANIC COMPOUNDS DURING BACTERIAL OXIDATION OF FLOTATION CONCENTRATE

    Qodirov A.U, Umirqulova M.V

    ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20230 citations

    ABIABI:AkademIndex/openalex/2023.article.006272

12. STYLISTIC FEATURES OF HOLDEN CAULFIELDS LANGUAGE IN THE J.D. SALINGER THE CATCHER IN THE RYE. CENTRAL METAPHOR

    Karimova Nigora Xolboyevna, Ayupov Ayubxon Faridovich

    ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20230 citations

    ABIABI:AkademIndex/openalex/2023.article.006275

13. Introduction of a food additive based on amaranth plant in the production of meat products

    A. Fatkhullaev

    ArticleSeed and Plant BiochemistryE3S Web of Conferences20230 citations

    ABIABI:AkademIndex/openalex/2023.article.006427

14. SANITARY AND HYGIENIC MONITORING OF PESTICIDE POLLUTION OF FOOD PRODUCTS IN UZBEKISTAN

    Natalya Vladimirovna Voronina, Matluba Shamtsudinova

    ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20230 citations

    ABIABI:AkademIndex/openalex/2023.article.006445

15. PROCUREMENT OF LOCAL RAW MATERIALS COMPLEX FERTILIZERS WITH NITROGEN-PHOSPHATE-POTASSIUM CONTAINING MOISTURE

    ABDUXAKIMOV TAL'ATJON, SHERKUZIEV DONIYOR

    ArticleMaterial Properties and ApplicationsZenodo (CERN European Organization for Nuclear Research)20230 citations

    ABIABI:AkademIndex/openalex/2023.article.007452

16. IMPROVING THE TECHNOLOGY OF PRODUCTION OF FUNCTIONAL NUTRITION JUICES

    KHODJIEV ADHAMJON, CHORIEV ABDUSATTAR, RAXIMOV UMIDJON

    ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20230 citations

    ABIABI:AkademIndex/openalex/2023.article.007473

17. COTTON FIBER RATING, INNOVATION CURRENT DEVELOPMENTS, PROSPECTS FOR COOPERATION OF FARMS AND CLUSTERS

    ABDULLAYEV RAVSHAN, AZAMBAYEV MUKHAMMADJON

    ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20230 citations

    ABIABI:AkademIndex/openalex/2023.article.007496

18. АНАЛИЗ МЕТОДОВ ОБЕСПЕЧЕНИЯ ПРОЧНОСТИ НИТОЧНЫХ СОЕДИНЕНИЙ В ШВЕЙНЫХ ИЗДЕЛИЯХ С ВЫСОКОЙ РАЗДВИГАЕМОСТЬЮ В ШВАХ

    Алимухамедова Б.Г, Ш. Жумаев

    ArticlePolymer Science and ApplicationsZenodo (CERN European Organization for Nuclear Research)20230 citations

    ABIABI:AkademIndex/openalex/2023.article.007571

19. Improving implementation of innovations in agriculture

    Zakhid Siddikov, Gulnora Narinbaeva, Makhtuma Muratova

    ArticleAgricultural Development and PoliciesE3S Web of Conferences20230 citations

    ABIABI:AkademIndex/openalex/2023.article.007777

20. Growth phases of autumn rapeseed effect of seedling thickness

    Zulfiya Yuldasheva

    ArticleAgriculture and Biological StudiesE3S Web of Conferences20230 citations

    ABIABI:AkademIndex/openalex/2023.article.007801

21. Methods for converting unsuitable saline lands into suitable soils using the “Coal Acid Utility Model”

    Makhbuba Ikramova, Bakhtiyor Rakhmatov, Inoyat Gaffarov +1

    ArticleEngineering and Environmental StudiesE3S Web of Conferences20230 citations

    ABIABI:AkademIndex/openalex/2023.article.007802

22. DEVELOPMENT OF A FRUIT AND VEGETABLE CLUSTER-COOPERATION

    Rakhmatulla Khidirovich Ergashev

    ArticleFood Industry and Aquatic Biology20230 citations

    ABIABI:AkademIndex/openalex/2023.article.007832

23. Water-sorption ability of fruit and vegetable stabilizers

    Dilafruz Kalanova, Nasillo Kuliev

    ArticleFood Industry and Aquatic BiologyE3S Web of Conferences20230 citations

    ABIABI:AkademIndex/openalex/2023.article.007856

24. Efficiency of stabilization of technological processes at the mill of food production

    Mukhabat Mukhamedova, Rashid Adizov, Manzura Khafizova

    ArticleFood Industry and Aquatic BiologyE3S Web of Conferences20230 citations

    ABIABI:AkademIndex/openalex/2023.article.007863

25. Justification of the criterion for the washing process of fruits and vegetables

    Gayrat Umarov, Shavkat Abdurokhmonov, Asilbek Telovov +2

    ArticleAgricultural Engineering and MechanizationE3S Web of Conferences20230 citations

    ABIABI:AkademIndex/openalex/2023.article.007864