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Food Industry and Aquatic Biology

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  1. Food Chemistry and Safety: Processing, Storage, and Its Impact on Public Health

    Maftuna Abdusamatova, Sojida Misirova, Lola Suyunova +1

    ArticleFood Industry and Aquatic BiologyOpen MIND20260 citations
    ABI

  2. Food Chemistry and Safety: Processing, Storage, and Its Impact on Public Health

    Maftuna Abdusamatova, Sojida Misirova, Lola Suyunova +1

    ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  3. COMPARATIVE ANALYSIS OF NON-TRADITIONAL RAW MATERIALS IN PASTA PRODUCTION TECHNOLOGY

    K.A.Qayumov, B.N.Amanov

    ArticleMicrobial Metabolites in Food BiotechnologyOpen MIND20260 citations
    ABI

  4. COMPARATIVE ANALYSIS OF NON-TRADITIONAL RAW MATERIALS IN PASTA PRODUCTION TECHNOLOGY

    K.A.Qayumov, B.N.Amanov

    ArticleMicrobial Metabolites in Food BiotechnologyZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  5. MAIN DIRECTIONS FOR IMPROVING THE ACCOUNTING OF BIOLOGICAL ASSETS IN FISHERY FARMS

    Amirbek Aitimbetov

    ArticleFood Industry and Aquatic BiologyOpen MIND20260 citations
    ABI

  6. MAIN DIRECTIONS FOR IMPROVING THE ACCOUNTING OF BIOLOGICAL ASSETS IN FISHERY FARMS

    Amirbek Aitimbetov

    ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  7. EXPERIENCE OF FOREIGN COUNTRIES IN ECONOMETRIC MODELING OF THE DEVELOPMENT OF THE POULTRY INDUSTRY

    Holida Hayitnazarova

    ArticleLanguage Acquisition and EducationOpen MIND20260 citations
    ABI

  8. EXPERIENCE OF FOREIGN COUNTRIES IN ECONOMETRIC MODELING OF THE DEVELOPMENT OF THE POULTRY INDUSTRY

    Holida Hayitnazarova

    ArticleLanguage Acquisition and EducationZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  9. IMPROVING THE FINANCING OF PRESCHOOL EDUCATIONAL INSTITUTIONS

    Zarina Omonova

    ArticleImpulse Buying and Technology ImpactsOpen MIND20260 citations
    ABI

  10. IMPROVING THE FINANCING OF PRESCHOOL EDUCATIONAL INSTITUTIONS

    Zarina Omonova

    ArticleImpulse Buying and Technology ImpactsZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  11. STUDY OF THE MELON DRYING PROCESS UNDER VARIOUS THERMAL TREATMENT CONDITIONS

    Abdusattar Jo‘rayevich Choriyev

    ArticleFood Industry and Aquatic BiologyOpen MIND20260 citations
    ABI

  12. STUDY OF THE MELON DRYING PROCESS UNDER VARIOUS THERMAL TREATMENT CONDITIONS

    Abdusattar Jo‘rayevich Choriyev

    ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  13. Analysis of the quality indicators of the semi-finished and finished products produced in the seeded cotton-yarn line system

    Abdumalik Pirmatov, Umida Yusupaliyeva, Bakhtiyar Paluanov +2

    ArticleEngineering and Agricultural InnovationsAIP conference proceedings20260 citations
    ABI

  14. Investigation of the optimal operating temperature and thermal shock effects in a mesophilic biogas reactor with a static vibratory mixer

    R. Rakhimbaev, K. Yakubov, Davron Kurbanov +1

    ArticleAnaerobic Digestion and Biogas ProductionInternational Journal of Energy and Water Resources20260 citations
    ABI

  15. BANKLAR FAOLIYATINI MODELLASHTIRISHNING XORIJIY TAJRIBASI VA UNI AMALIYOTDA QО‘LLASH ASOSLARI

    Sanjarbek Yuldashev

    ArticleEconomic and Industrial DevelopmentIqtisodiy taraqqiyot va tahlil20260 citations
    ABI

  16. RESEARCH OF THE BAKERY SAFETY CHARACTERISTICS OF QUALITY BREAD FROM LOCAL WHEAT FLOUR MIXTURES

    Sayitkul Tuxtamishev

    ArticleFood Industry and Aquatic BiologyOpen MIND20260 citations
    ABI

  17. RESEARCH OF THE BAKERY SAFETY CHARACTERISTICS OF QUALITY BREAD FROM LOCAL WHEAT FLOUR MIXTURES

    Sayitkul Tuxtamishev

    ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  18. Improvement of quality and nutritional value of floury products using powders of medicinal plant raw materials

    Zebiniso Ashurova, Kakhramon Rakhmonov, Nargiza Majidova +2

    ArticleHeavy Metals in PlantsAIP conference proceedings20260 citations
    ABI

  19. TECHNOLOGY FOR EXTRACTING OIL FROM EGG YOLK, PROTEIN FROM EGG WHITE, AND CALCIUM FROM EGGSHELL (BASED ON THE ZERO-WASTE PRINCIPLE)

    Xabibullo Fayziyev, Ziyoda G`ulomova, Mushtari Fayziyeva

    ArticleFood Industry and Aquatic BiologyOpen MIND20260 citations
    ABI

  20. TECHNOLOGY FOR EXTRACTING OIL FROM EGG YOLK, PROTEIN FROM EGG WHITE, AND CALCIUM FROM EGGSHELL (BASED ON THE ZERO-WASTE PRINCIPLE)

    Xabibullo Fayziyev, Ziyoda G`ulomova, Mushtari Fayziyeva

    ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  21. TECHNOLOGY OF EXTRACTING OIL FROM EGG YOLK AND ITS PRACTICAL SIGNIFICANCE

    Xabibullo Fayziyev, Ziyoda G`ulomova, Mushtari Fayziyeva

    ArticleAnimal Nutrition and HealthOpen MIND20260 citations
    ABI

  22. TECHNOLOGY OF EXTRACTING OIL FROM EGG YOLK AND ITS PRACTICAL SIGNIFICANCE

    Xabibullo Fayziyev, Ziyoda G`ulomova, Mushtari Fayziyeva

    ArticleAnimal Nutrition and HealthZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  23. Peculiarities of extracting ingredients from plant materials

    I.M. Khalilov, B.T. Muxamadiyev, F.M. Khalilova +2

    ArticleFood Industry and Aquatic BiologyNovosti nauki Kazahstana20260 citations
    ABI

  24. PROSPECTS OF TECHNOLOGY FOR THE PRODUCTION OF NON-TRADITIONAL FUNCTIONAL OILS

    Isroilova Shoirakhon Jamshidovna, Serkaev Kamar Pardayevich, Khamidova Madina Olimjonovna

    ArticleFood Industry and Aquatic BiologyQo‘qon DPI Ilmiy xabarlar jurnali20260 citations
    ABI

  25. OPPORTUNITIES FOR IMPROVING THE EFFICIENCY OF RESTAURANT SERVICES

    A.N. Kholiqulov

    ArticleEconomic and Industrial DevelopmentZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI