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Food Industry and Aquatic Biology

774 works

  1. ANOR SHARBATI VA KONSENTRATI ISHLAB CHIQARISHDA HACCP TIZIMINI QO'LLASH: XAVFSIZLIK MEZONLARI VA ZAMONAVIY YONDASHUVLAR

    Bozorov Sadriddin Mirzaqul oʻgʻli

    ArticleFood Safety and HygieneZenodo (CERN European Organization for Nuclear Research)20250 citations
    ABI

  2. ANOR SHARBATI VA KONSENTRATI ISHLAB CHIQARISHDA HACCP TIZIMINI QO'LLASH: XAVFSIZLIK MEZONLARI VA ZAMONAVIY YONDASHUVLAR

    Bozorov Sadriddin Mirzaqul oʻgʻli

    ArticleFood Safety and HygieneZenodo (CERN European Organization for Nuclear Research)20250 citations
    ABI

  3. TECHNOLOGICAL APPROACHES TO THE PRODUCTION OF CEREAL-BASED FUNCTIONAL BEVERAGES

    Vafoyeva, Nazira

    ArticleFood composition and propertiesZenodo (CERN European Organization for Nuclear Research)20250 citations
    ABI

  4. TECHNOLOGICAL APPROACHES TO THE PRODUCTION OF CEREAL-BASED FUNCTIONAL BEVERAGES

    Vafoyeva, Nazira

    ArticleFood composition and propertiesZenodo (CERN European Organization for Nuclear Research)20250 citations
    ABI

  5. PROBIOTICS AS AN ALTERNATIVE TO ANTIBIOTICS

    E.Zh. SHORABAYEV, A.K. SADANOV, B.B. BAIMAKHANOVA +4

    ArticleProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20250 citations
    ABI

  6. Analysis of the Problems of Berry Production Development in the Republic and the Results of Structural and Organizational Reform

    Farrukh Irisov

    ArticleAgricultural Development and PoliciesZenodo (CERN European Organization for Nuclear Research)20250 citations
    ABI

  7. Analysis of the Problems of Berry Production Development in the Republic and the Results of Structural and Organizational Reform

    Farrukh Irisov

    ArticleAgricultural Development and PoliciesZenodo (CERN European Organization for Nuclear Research)20250 citations
    ABI

  8. EFFECT OF A MIXTURE OF CHITOSAN AND WHEY POWDER ON BLOOD NITROGEN BALANCE AND AMINO ACID PROFILE

    Farhod Rahmonov, Sherbek Xolmurodov

    ArticleNanocomposite Films for Food PackagingZenodo (CERN European Organization for Nuclear Research)20250 citations
    ABI

  9. EFFECT OF A MIXTURE OF CHITOSAN AND WHEY POWDER ON BLOOD NITROGEN BALANCE AND AMINO ACID PROFILE

    Farhod Rahmonov, Sherbek Xolmurodov

    ArticleNanocomposite Films for Food PackagingZenodo (CERN European Organization for Nuclear Research)20250 citations
    ABI

  10. REVIEW AND ANALYSIS OF METHODS AND TECHNIQUES FOR REFINING VEGETABLE OILS

    Umidjon Ruziev, Marufjon Shodiev

    ArticleFood Industry and Aquatic BiologyHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management20250 citations
    ABI

  11. THEORETICAL AND METHODOLOGICAL JUSTIFICATION OF THE FORMATION AND ROLE OF THE B2B MARKET IN ENSURING THE SUSTAINABLE DEVELOPMENT OF THE FISHERIES SECTOR

    Bakhitjan Sarsenbaev

    ArticleFood Industry and Aquatic BiologyIqtisodiy taraqqiyot va tahlil20250 citations
    ABI

  12. ANALYSIS OF RESEARCH ON IMPROVING THE SEPARATOR AS A COMPONENT OF THE COTTON AIR-ASSISTED TRANSPORTATION DEVICE

    E.T. Mukhametshina, R. M. Muradov

    ArticleEngineering and Agricultural InnovationsMechanics and Technologies20250 citations
    ABI

  13. O’ZBEKISTONDA MOLIYAVIY DERIVATIVLARNI RIVOJLANTIRISHDA INVESTORLARNING RO’LI

    Munisaxon Abbosova

    ArticleEconomic and Industrial DevelopmentNashrlar20250 citations
    ABI

  14. Increasing The Economic Efficiency Of Digitizing The Fisheries Sector Based On Blockchain Technology And Cryptographic Methods

    Janibek Saukhanov, Baxtiyar Asqarov, Kuvonchbek Rakhimberdiev +1

    ArticleFood Industry and Aquatic Biology20250 citations
    ABI

  15. Management of Digital Technologies in the Implementation of a Sustainable Agriculture Model Within Central Asia’s Innovative Economy

    Elena G. Popkova, Aktam U. Burkhanov

    ChapterDigitalization and Economic Development in AgricultureAdvances in Science, Technology & Innovation/Advances in science, technology & innovation20250 citations
    ABI

  16. Approaches to Categories of Costs and Organization of Accounting in Fruits and Vegetables

    Bakhtiyor Yu. Menglikulov, Radjapbay D. Dusmuratov, Gulchiroy B. Tursunkulova +2

    ChapterFood Industry and Aquatic BiologyAdvances in Science, Technology & Innovation/Advances in science, technology & innovation20250 citations
    ABI

  17. NUTRITIONAL VALUE OF FIG FRUIT AND POSITIVE EFFECT ON THE HUMAN ORGANISM

    Firuza Raxmanova, Zilola Hayitboyeva

    ArticlePhytochemistry and biological activities of Ficus speciesZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  18. NUTRITIONAL VALUE OF FIG FRUIT AND POSITIVE EFFECT ON THE HUMAN ORGANISM

    Firuza Raxmanova, Zilola Hayitboyeva

    ArticlePhytochemistry and biological activities of Ficus speciesZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  19. Realisation of mathematical conditions ensuring smooth transition of heat and mass transfer at the boundaries of solids and liquids

    J.E. Safarov, Sh.A. Sultanova, D.I. Samandarov +5

    ArticleFood Drying and ModelingProcess Safety and Environmental Protection20260 citations
    ABI

  20. TECHNOLOGICAL SOLUTIONS FOR THE SAFE AND WASTE-FREE PRODUCTION PROCESS OF DAIRY PRODUCTS (MILK WHEY)

    Murod Kurbanov, Oydina Sultonova, Murodova

    ArticleAnimal Nutrition and HealthZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  21. TECHNOLOGICAL SOLUTIONS FOR THE SAFE AND WASTE-FREE PRODUCTION PROCESS OF DAIRY PRODUCTS (MILK WHEY)

    Murod Kurbanov, Oydina Sultonova, Murodova

    ArticleAnimal Nutrition and HealthZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  22. MODIFICATION OF LOW-OCTANE GASOLINE TO IMPROVE ITS ECOLOGICAL PROPERTIES

    1Makhmudov Mukhtor Jamolovich, Fozilov Sadriddin Fayzullayevich, Khujakulov Aziz Fayzullayevich +4

    ArticleAdsorption, diffusion, and thermodynamic properties of materialsZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  23. MODIFICATION OF LOW-OCTANE GASOLINE TO IMPROVE ITS ECOLOGICAL PROPERTIES

    1Makhmudov Mukhtor Jamolovich, Fozilov Sadriddin Fayzullayevich, Khujakulov Aziz Fayzullayevich +4

    ArticleAdsorption, diffusion, and thermodynamic properties of materialsZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  24. ADVANTAGES OF STORAGE OF FOOD PRODUCTS IN A MODIFIED GAS ENVIRONMENT

    Yo'ldoshev R.O., Zarina Khujanova

    ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  25. ADVANTAGES OF STORAGE OF FOOD PRODUCTS IN A MODIFIED GAS ENVIRONMENT

    Yo'ldoshev R.O., Zarina Khujanova

    ArticleFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI